Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Decrease of free amino acids in high-pressure treated cheese

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Pages 33-36 | Received 09 Sep 1999, Accepted 28 Feb 2000, Published online: 19 Aug 2006

References

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  • Messens , W. , Dewettinck , K. , Van Camp , J. and Huyghebaert , A. 1998 . High pressure brining of Gouda cheese and its effect on the cheese serum . Lebensm.-Wiss.U.-Technol. , 31 : 552 – 552 .
  • Sendra , E. , Saldo , J. and Guamis , B. 1998 . Goat's milk cheese accelerated ripening. Compositional indexes . Presented at International Conference on High Pressure Bioscience and Biotechnology . August 31 -September 3 1998 , Heidelberg (D).
  • Reps , A. , Kolakowski , P. and Dajnowiec , F. 1998 . “ The effect of high pressure on microorganisms and enzymes of ripening cheeses ” . In High Pressure Food Science, Bioscience and Chemistry , Edited by: Isaacs , Neil S. pp. 265 – 270 . Cambridge, , UK : The Royal Society of Chemistry .
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  • Saldo , J. , Sendra , E. and Guamis , B. 2000 . High hydrostatic pressure for ripening acceleration of goat's milk cheese. Proteolytic and textural study . J. Food Sci. , Accepted for publication
  • Capellas , M. , Mor-Mur , M. , Sendra , E. , Pla , R. and Guamis , B. 1996 . Populations of aerobic mesophils and inoculated E. coli during storage of fresh goat's milk cheese treated with high pressure . J. Food Prof. , 59 : 582 – 582 .
  • Fustenberger , S. , Dumay , E. and Cheftel , J. C. 1997 . High pressure promotes β-lactoglobulin aggregation through SH/S-S interchange reactions . J. Agric. Food Chem. , 45 : 912 – 912 .
  • Cheftel , J. C. 1992 . “ Effects of high hydrostatic pressure on food constituents: an overview ” . In High Pressure and Biotechnology , Edited by: Balny , C. , Hayashi , R. , Heremans , K. and Masson , P. Vol. 224 , pp. 195 – 209 . London, , UK : Colloque INSERM/John Libbey Eurotext Ltd. .
  • Earnshaw , R. G. 1992 . “ High pressure as a cell sensitiser: new opportunities to increase the efficacy of preservation processes ” . In High Pressure and Biotechnology , Edited by: Balny , C. , Hayashi , R. , Heremans , K. and Masson , P. Vol. 224 , pp. 261 – 267 . London, , UK : Colloque INSERM/John Libbey Eurotext Ltd. .

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