References
- Jakubíková , M. , Dofková , M. and Ruprich , J. 2011 . Fruit and vegetable intake in the Czech child population . Public Health Nutr. , 14 ( 6 ) : 1047 – 1054 .
- Dofková , M. , Kopřivová , V. , Resová , D. , Řehůřková , I. and Ruprich , J. 2001 . The development of food consumption in the Czech Republic after 1989 . Public Health Nutr. , 4 ( 5 ) : 999 – 1003 .
- Quandir , T. and Akhtar-Danes , N. 2010 . Fruit and vegetables intake in Canadian ethnic populations . Can. J. Diet. Pract. Res. , 71 ( 1 ) : 11 – 16 .
- Houska , M. , Strohalm , J. , Totusek , J. , Lefnerova , D. , Triska , J. , Vrchotova , N. , Gabrovska , D. , Otova , B. and Gresova , P. 2007 . Food safety issues of high pressure treated fruit/vegetable juices . High Press. Res. , 27 ( 1 ) : 157 – 162 .
- Totusek , J. , Triska , J. , Lefnerova , D. , Strohalm , J. , Vrchotová , N. , Zendulka , O. , Pruchova , J. , Chaloupkova , J. , Novotna , P. and Houska , M. 2001 . The content of sulforaphane, total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp juices from cruciferous plants . Czech. J. Food Sci. , 29 ( 5 ) : 548 – 556 .
- BS EN ISO 8589:2010. Sensory analysis: General guidance for the design of the test rooms.
- ISO 6658: 2005. Sensory analysis: Methodology – General guidance.
- European Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs and later amendments.