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High Pressure Research
An International Journal
Volume 12, 1994 - Issue 4-6
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B – Food Processing

High pressure equipment for food processing

Pages 221-226 | Published online: 19 Aug 2006

References

  • Eagerman , E. A. and Rouse , A. H. 1976 . Heat inactivation temperature-time relationships for P. E. inactivation in citrus juices. . Journal of Food Science , : 41
  • Metrick , C. , Hoover , D. G. and Farkas , D. F. 1989 . Efects of high hydrostatic pressure on heat resistant and heat sensitive strains of salmonella. . Journal of Food Science , 54 ( 6 )
  • Rönner , U. 1992 . Reduction of bacillus stearothermophilus spores by high pressure. , Sweden : Internal report, SIK .
  • Seyderhelm , I. and Knorr , D. 1992 . Reduction of bacillus stearothermophilus spores by combined high pressure and temperature treatments. ZFL 43, No. , : 4

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