Publication Cover
Inhalation Toxicology
International Forum for Respiratory Research
Volume 21, 2009 - Issue 8
251
Views
26
CrossRef citations to date
0
Altmetric
Research Article

Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks

, , , , , & show all
Pages 682-687 | Received 25 Jun 2008, Accepted 13 Sep 2008, Published online: 26 Jun 2009

References

  • Baek, S.O., Field, R.A., Goldstone, M.E., Kirk, P.W., Lester, J.N. and Perry, R. (1991). A review of atmospheric polycyclic aromatic hydrocarbons: Sources, fate and behavior. Water Air Soil Pollut. 60: 279–300.
  • Boeniger, M.F., Lowry, L.K. and Rosenberg, J. (1993). Interpretation of urine results used to assess chemical exposure with emphasis on creatinine adjustments: A review. Am. Ind. Hyg. Assoc. J. 54: 615–627.
  • Buchet, J.P., Gennart, J.P., Mercado-Calderon, F. et al. (1992). Evaluation of exposure to polycyclic aromatic hydrocarbons in a coke production and a graphite electrode manufacturing plant: Assessment of urinary excretion of 1-hydroxypyrene as a biological indicator of exposure. Br. J. Ind. Med. 49: 761–768.
  • Buckley, T.J. and Lioy, P.J. (1992). An examination of the time course from human dietary exposure to polycyclic aromatic hydrocarbons to urinary elimination of 1-hydroxypyrene. Br. J. Ind. Med. 49: 113–24.
  • Chen, B.H. and Chen, Y.C. (2001). Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. J. Agric. Food Chem. 49: 5238–5243.
  • Chiang, T.A., Wu, P.F., Wang, L.F., Lee, H. and Ko, Y.C. (1997). Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan. Mutat Res 381: 157–161.
  • David, S.S. (2007). Base-excision repair of oxidative DNA damage. Nature 447(7147): 941–950.
  • Flowers-Geary, L., Bleczinski, W., Harvey, R.G. et al. (1996). Cytotoxicity and mutagenicity of polycyclic aromatic hydrocarbon o-quinones produced by dihydrodiol dehydrogenase. Chem. Biol. Interact. 99: 55–72.
  • Floyd, R.A. (1990). The role of 8-hydroxyguanine in carcinogenesis. Carcinogenesis 11: 1447–1150.
  • Granella, M. and Clonfero, E. (1993). Urinary excretion of 1-pyrenol in automotive repair workers. Int. Arch. Occup. Environ. Health 65: 241–245.
  • Hattermer-Frey, H.A. and Ttavis, C.C. (1991). Benzo(a)pyrene environmental partitioning and human exposure. Toxicol. Ind. Health 7:141–157.
  • Jongeneelen, F.J. (2001). Benchmark guideline for urinary 1-hydroxypyrene as biomarker of occupational exposure to polycyclic aromatic hydrocarbons. Ann. Occup. Hyg. 45: 3–13.
  • Kasai, H., Iwamot-Tanaka, N., Miyamoto, T. et al. (2001). Life style and urinary 8-hydroxydeoxyguanosine, a marker of oxidative DNA damage: Effects of exercise, working conditions, body mass index and smoking. Jap. J. Cancer Res. 92: 9–15.
  • Ke, Y., Xu, Y., Zhuang, Z. et al. (2007). hOGG1 Ser326Cys polymorphism, interaction with cooking oil fumes exposures, and lung cancer risk in Chinese restaurant cooks. Chinese Occup. Med. 68: 335–339.
  • Li, C.T., Lin, Y.C., Lee, W.J. and Tsai, P.J. (2003). Emission of polycyclic aromatic hydrocarbons and their carcinogenic potencies from cooking sources to the urban atmosphere. Environ. Health Perspect. 111: 483–487.
  • Li, S.G., Pan, D.F. and Wang, G.X. (1994). Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes. Arch. Environ. Health 49: 119–122.
  • Liu, A.L., Lu, W.Q., Wang, Z.Z. et al. (2006). Elevated levels of urinary 8-hydroxy-2′-deoxyguanosine, lymphocytic micronuclei, and serum glutathione S-transferase in workers exposed to coke oven emissions. Environ. Health Perspect. 114(5): 673–677.
  • Loft, S., Vistisen, K., Ewertz, M., et al. (1992). Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: Influence of smoking, gender and body mass index. Carcinogenesis 13: 2241–2247.
  • Maeshima, E., Liang, X.M., Otani, H. et al. (2002). Effect of environmental changes on oxidative deoxyribonucleic acid (DNA) damage in systemic lupus erythematosus. Arch. Environ. Health 57: 425–428.
  • Mukherjee, S., Rodrigues, E., Weker, R. et al. (2002). 1-hydroxypyrene as a biomarker of occupational exposure to polycyclic aromatic hydrocarbons (PAH) in boilermakers. J. Occup. Environ. Med. 44: 1119–1125.
  • Nilsson, R.I., Nordlinder, R.G., Tagesson, C. et al. (1996). Genotoxic effects in workers exposed to low levels of benzene from gasoline. Am. J. Ind. Med. 30: 317–24.
  • Nilsson, R.I., Nordlinder, R.G., Moen, B. et al. (2004). Increased urinary excretion of 8-hydroxydeoxyguanosine in engine room personnel exposed to polycyclic aromatic hydrocarbons. Occup. Environ. Med. 61(8): 692–696.
  • Purcaro, G., Navas, J.A., Guardiola, F., Conte, L.S. and Moret, S. (2006). Polycyclic aromatic hydrocarbons in frying oils and snacks. J. Food Prot. 69(1): 199–204.
  • Pisani, P., Parkin, D.M., Bray, F. and Ferlay, J. (1999). Estimates of the worldwide mortality from 25 cancers in 1990. Int. J. Cancer 83: 18–29.
  • Sato, Y., Nanri, H., Ohta, M. (2003). Increase of human MTH1 and decrease of 8-hydroxydeoxyguanosine in leukocyte DNA by acute and chronic exercise in healthy male subjects. Biochem. Biophys. Res. Commun. 305: 333–338.
  • Siegmann, K. and Sattler, K. (1996). Aerosol from hot cooking oil, a possible health hazard. J. Aerosol. Sci. 27: S493–S494.
  • Tagesson, C., Kallberg, M. and Wingren, G. (1996). Urinary malondialdehyde and 8-hydroxydeoxyguanosine as potential markers of oxidative stress in industrial art glass workers. Int. Arch. Occup. Environ. Health 69: 5–13.
  • Tolos, W.P., Shaw, P.B., Lowry, L.K. et al. (1990). 1-Pyrenol, a biomarker for occupational exposure to polycyclic aromatic hydrocarbons. Appl. Occup. Environ. Hyg. 5: 303–309.
  • Trevisan, A. (1990). Concentration adjustment of spot samples in analysis of urinary xenobiotic metabolites. Am. J. Ind. Med. 17: 637–642.
  • Tung, Y.H., Ko, J.L., Liang, Y.F., Yin, L.H., Pu, Y.P. and Lin, P.P. (2001). Cooking oil fume-induced cytokine expression and oxidative stress in human lung epithelial cells. Environ. Res. Sect. A 87: 47–54.
  • Van Rooij, J.G.M., Bodelier-Bade, M.M., Hopmans, P.M.J. et al. (1994). Reduction of urinary 1-hydroxypyrene excretion in coke-oven workers exposed to polycyclic aromatic hydrocarbons due to improved hygienic skin protective measures. Ann. Occup. Hyg. 38: 47–56.
  • Wu-Willams, A.H., Dai, X.D., Blot, W., Xu, Z.Y., Sun, X.W., Xiao, H.P., Stone, B.J., Yu, S.F., Feng, Y.P. and Ershow, A.G. (1990). Lung cancer among women in north-east China. Br. J. Cancer 62: 982–987.
  • Ying, J. (2000). Chinese-style barbecue meats: A public health challenge. Can. J. Pub. Health 91(5): 386–389.
  • Zhong, L., Goldberg, M.S., Gao, Y.T. and Jin, F. (1999). Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China. Epidemiology 10: 488–494.
  • Zhu, L. and Wang, J. (2003). Sources and patterns of polycyclic aromatic hydrocarbons pollutions in kitchen air, China. Chemosphere 50: 611–618.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.