REFERENCES
- Abd. Shukor , A. R. , Mohd Salleh , P. , Ahmad Tarmizi , S. , & Pauziah , M. ( 2003 ). Development of appropriate postharvest technologies for major vegetable crops of ASEAN: Perspectives of ASEAN cooperation in vegetable research and development. In G. Kuo (Ed.), Proceedings of the Forum on the ASEAN-AVRDC Regional Network on Vegetable Research and Development (AARNET). Retrieved from http://www.avrdc.org/pdf/aarnet.proc/008.pdf
- Arshad , F. M. , Mohamed , Z. , & Latif , I. A. ( 2006 , November ). Changes in agri-food supply change in Malaysia: Implications on marketing training needs. Paper presented at the FAO/AFMA/FAMA Workshop on Agricultural Marketing Training.
- Bonte , C. H. ( 1989 ). Prevention of postharvest food losses: Fruits, vegetables and root crops . Rome , Italy : FOA .
- Booth , R. H. , & Burton , W. G. ( 1983 ). Future needs in potato postharvest technology in developing countries . Agriculture, Ecosystems and Environment , 9 , 269 – 280 .
- Hair , J. F. , Anderson , E. , & Ronald , L. T. ( 1991 ). Multivariate data analysis () , 5th ed. . Upper Saddle River , NJ : Prentice Hall .
- Hong , H. K. ( 2005 ). How to successfully link rural producers to the urban market. Paper presented at the ICAO Seminar on Cooperative Integration of Agricultural Marketing, Colombia.
- Kader , A. A. ( 2003 ). A perspective on postharvest horticulture (1978–2003) . HortScience , 38 , 1004 – 1008 .
- Kader , A. A. ( 2005 ). Postharvest handling . In J. E. Preece & P. E. Reed (Eds.), The biology of horticulture ( 2nd ed. , pp. 379 – 407 ). Hoboken , NJ : Wiley .
- Norušis , M. J. ( 1993 ). SPSS for Windows: Professional Statistics (Release 6.0) [Computer software]. Chicago, IL: SPSS Inc.
- Tabachnick , B. G. , & Fidell , L. S. ( 2001 ). Using multivariate statistics () , 4th ed. . Boston , MA : Allyn & Bacon .
- Wilson , L. G. , Boyette , M. D. , & Estes , E. A. ( 1995 ). Postharvest handling and cooling of fresh fruits, vegetables and flowers for small farms. Leaflets 800–804. North Carolina Cooperative Extension Service. Retrieved from http://www.foodsafety.org/nc/nc1055.htm