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Journal of Liposome Research Volume 29, 2019 - Issue 2
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Research Article

Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells

Zeyu WuEngineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China; ;School of Materials Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China; ORCID Iconhttp://orcid.org/0000-0003-1173-7297View further author information
ORCID Icon,
Tingting WangEngineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Yonghong SongSchool of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Yang LuSchool of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Tianyun ChenSchool of Materials Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China; ;School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Pengpeng ChenEngineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Ailing HuiEngineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China; View further author information
,
Yan ChenSchool of Life Sciences, Anhui University, Hefei, Anhui, PR China; View further author information
,
Haixiang WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR ChinaView further author information
&
Wencheng ZhangEngineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China; Correspondence[email protected]
View further author information
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Pages 133-141 | Received 20 Apr 2018, Accepted 14 Jul 2018, Published online: 04 Apr 2019

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