References
- Food Safety Enhancement Program , Agriculture Canada , Volumes I, II, and III .
- ISO 9002, Quality systems-Model for quality assurance in production, installation, and servicing , International Organization for Standardization , 1994 .
- Adams , C. E. , ISO and HACCP Systems , Food Drug Law J. , 49 ( 4 ), 603 ( 1994 ).
- Industries des aliments 1994 , Statistiques Canada , 1997 .
- Guide d'implantation de systèmes qualité en Industrie agro-alimentaire , Association des manufacturers de produits alimentaire du Quèbec , Quèbec , 1995 .
- Quality Management Program , Fisheries and Oceans Canada , 1990 .
- Microsoft , Getting Results with Microsoft Office 97 , Microsoft , Redmond , WA , 1997 .
- Food and Drug Administration, Pathogen Survival Through Cooking , in Fish and Fishery Products Hazards and Controls Guide, , 1st ed. , Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Office of Seafood Washington , DC , 1996 , pp. 161 – 168 .