REFERENCES
- Abdullah, N., N. L. Chin. (2010). Simplex-centroid mixture formulation for optimized composting of kitchen waste. Bioresource Technology 101: 8205–10. http://dx.doi.org/10.1016/j.biortech.2010.05.068
- Cornell, J. A. (2002). Experiments with mixtures. 3rd ed. New York: John Wiley.
- Correia, S. L., D. Hotza, A. M. Segadães. (2004). Simultaneous optimization of linear firing shrinkage and water absorption of triaxial ceramic bodies using experiments design. Ceramics International 30: 917–22. http://dx.doi.org/10.1016/j.ceramint.2003.10.013
- Derringer, G., R. Suich. (1980). Simultaneous optimization of several response variables. Journal of Quality Technology 12: 214–19.
- Dingstad, G. B. Egelandsdal, T. Næs. (2003). Modelling methods for crossed mixture experiments—A case study from sausage production. Chemometrics and Intelligent Laboratory Systems 66: 175–90. http://dx.doi.org/10.1016/S0169-7439(03)00031-5
- Fatemi, S., M. K. Varkani, Z. Ranjbar, S. Bastani. (2006). Optimization of the water-based road-marking paint by experimental design, mixture method. Progress in Organic Coatings 55: 337–44. http://dx.doi.org/10.1016/j.porgcoat.2006.01.006
- Khuri, A. I., J. A. Cornell. (1996). Response surfaces: Designs and analyses. New York: M. Dekker.
- Montgomery, D. C. (2005). Design and analysis of experiments. 6th ed. New York: John Wiley & Sons.
- Nardi, J. V., W. Acchar, D. Hotza. (2004). Enhancing the properties of ceramic products through mixture design and response surface analysis. Journal of European Ceramic Society 24: 375–79. http://dx.doi.org/10.1016/S0955-2219(03)00219-X
- Norton, F. H. (1974). Elements of ceramics. 2nd ed. Massachusetts, USA: Addison-Wesley Publishing Company.
- Piepel, G. F., S. K. Cooley. (2009). Automated method for reducing Scheffé linear mixture experiment models.Quality Technology & Quantitative Management 6: 255–70.
- Piepel, G. F., J. M. Szychowski, J. L. Loeppky. (2002). Augmenting Scheffé linear mixture models with squared and/or crossproduct terms. Journal of Quality Technology 34: 297–314.
- Singer, F., S. Singer. (1978). Industrial ceramics. London: Chapman and Hall.
- Zhou, J.-Z., X.-l. Liu, K.-H. Huang, M.-S. Dong, H.-H. Jiang. (2007) Application of the mixture design to design the formulation of pure cultures in Tibetan kefir. Agricultural Sciences in China 6: 1383–89. http://dx.doi.org/10.1016/S1671-2927(07)60187-4