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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 48, 1998 - Issue 1
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Original Articles

Hydrolysis and fermentation rate of glucose, sucrose and lactose in the rumen

Martin Riis Weisbjerg Danish Institute of Agricultural Science, Research Centre Foulum, P.O. Box 50, Tjele, DK‐8830, Denmark
,
Torben Hvelplund Danish Institute of Agricultural Science, Research Centre Foulum, P.O. Box 50, Tjele, DK‐8830, Denmark
&
Bo Martin Bibby Danish Institute of Agricultural Science, Research Centre Foulum, P.O. Box 50, Tjele, DK‐8830, Denmark
Pages 12-18 | Accepted 22 Apr 1997, Published online: 01 Oct 2008

References

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  • Weisbjerg , M. R. , Børsting , C. F. and Hvelplund , T. 1992 . The influence of tallow on rumen metabolism, microbial biomass synthesis and fatty acid composition of bacteria and protozoa . Acta Agric. Scand., Sect. A, Animal Sci. , 42 : 138 – 147 .
  • Weisbjerg , M. R. , Hvelplund , T. and Bibby , B. M. Rate of hydrolysis and fermentation of sucrose, lactose and glucose in the rumen . Abstr. of the 47th Annu. Meet. of European Association for Animal Production, Lillehammer . August 25–29 1996 . pp. 81 The Netherlands : Wageningen Press .

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