References
- Ascher , J.E. , Graham , R.D. , Elliott , D.E. , Scott , J.M. and Jessop , R.S. 1994 . “ Agronomic value of seed with high nutrient content ” . In Wheat in heat-stressed environments: irrigated, dry areas and rice-wheat farming systems , Edited by: Saunders , D.A and Hettel , G.P. 297 – 308 . Mexico, D.F. : CIMMYT Press .
- Bouis , H.E. 2000 . Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition . Journal of Nutrition , 16 : 701 – 704 .
- Chenard , C.H. , Kopsell , D.A. and Kopsell , D.E. 2005 . Nitrogen concentration affects nutrient and carotenoid accumulation in Parsley . Journal of Plant Nutrition , 28 : 285 – 297 .
- Davidsson , L. 2003 . Approaches to improve iron bioavailability from complementary Foods . Journal of Nutrition , 133 : 1560S – 1562S .
- Frossard , E. , Bucher , M. , Machler , F. , Mozafar , A. and Hurrell , R. 2000 . Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition . Journal of the Science of Food and Agriculture , 80 : 861 – 879 .
- Graham , R. , Senadhira , D. , Beebe , S. , Iglesias , C. and Monasterio , I. 1999 . Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches . Field Crops Research , 60 : 57 – 80 .
- Graham , R.D. , Welch , R.M. and Bouis , H.E. 2001 . Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps . Advances in Agronomy , 70 : 77 – 142 .
- Gregorio , G.B. , Senadhira , D. , Htut , H. and Graham , R.D. 2000 . Breeding for trace mineral density in rice . Food and Nutrition Bulletin , 21 : 382 – 386 .
- He , N.Z. , & Meng , C.F. 1987 . Principles of Plant Nutrition . Shanghai Scientific & Technical Publishers (SSTP) (in Chinese) .
- Hell , R. and Stephan , U.W. 2003 . Iron uptake, trafficking and homeostasis in plants . Planta , 216 : 541 – 551 .
- Holm , P.B. , Kristiansen , K.N. and Pedersen , H.B. 2002 . Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability . Journal of Nutrition , 132 : 514S – 516S .
- Hurrell , R.F. 2002 . Fortification: overcoming technical and practical barriers . Journal of Nutrition , 132 : 806S – 812S .
- International Rice Research Institute (IRRI) 2006 . High-iron and -zinc rice . [Online] Available: http://www.knowledgebank.irri.org/factSheets/OtherResources/Health_and_Nutrition/fs_FeAndZn.pdf
- Jin , J.Y. , Wu , R.G. and Liu , R.L. 2002 . Rice production and fertilization in China . Better Crops International , 16 : 26 – 29 .
- Lucca , P. , Hurrell , R. and Potrykus , I. 2001 . Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains . Theoretical and Applied Genetics , 102 : 392 – 397 .
- Michaelsen , K.F. and Friis , H. 1998 . Complementary feeding: a global perspective . Journal of Nutrition , 14 : 763 – 766 .
- Poletti , S. , Gruissem , W. and Sautter , C. 2004 . The nutritional fortification of cereals . Current Opinion in Biotechnology , 15 : 162 – 165 .
- Rengel , Z. , Batten , G.D. and Crowley , D.E. 1999 . Agronomic approaches for improving the micronutrient density in edible portions of field crops . Field Crops Research , 60 : 27 – 40 .
- Schachtman , D.P. and Barker , S.J. 1999 . Molecular approaches for increasing the micronutrient density in edible portions of food crops . Field Crops Research , 60 : 81 – 92 .
- Tucker , G. 2003 . Nutritional enhancement of plants . Current Opinion in Biotechnology , 14 : 221 – 225 .
- Wang , Y.H. , Xue , Y.B. and Li , J.Y. 2005 . Towards molecular breeding and improvement of rice in China . Trends in Plant Science , 10 : 610 – 614 .
- Wangstrand , H. , Eriksson , J. , & Oborn , I. 2006 . Cadmium concentration in winter wheat as affected by nitrogen fertilization . European Journal of Agronomy , doi: 10.1016/j.eja.2006.09.010 .
- Welch , R.M. 2002 . The impact of mineral nutrients in food crops on global human health . Plant and Soil , 247 : 83 – 90 .
- Welch , R.M. 2005 . Biotechnology, biofortification, and global health . Food and Nutrition Bulletin , 26 : 419 – 421 .
- Welch , R.M. and Graham , R.D. 1999 . A new paradigm for world agriculture: meeting human needs. Productive, sustainable, nutritious . Field Crops Research , 60 : 1 – 10 .
- Welch , R.M. and Graham , R.D. 2004 . Breeding for micronutrients in staple food crops from a human nutrition perspective . Journal of Experimental Botany , 55 : 353 – 364 .
- World Health Organization/United Nations Children's Fund/United Nations University . 1998 IDA: Prevention, assessment and control . In Report of a joint WHO/UNICEF/UNU consultation (pp. 1 – 9 ). Geneva, , Switzerland : WHO Press .
- Yu , X.D. 2005 . Chinese Public Nutrition Condition and National Improvement Motion . Academic Periodical of Farm Products Processing , 9 , 5 – 10 (in Chinese) .
- Zebarth , B.J. , Warren , C.J. and Sheard , R.W. 2002 . Influence of the rate of nitrogen fertilization on the mineral content of winter wheat in Ontario . Journal of Agricultural and Food Chemistry , 40 : 1528 – 1530 .
- Zimmernann , M.B. and Hurrell , R.F. 2002 . Improving iron, zinc and vitamin A nutrition through plant biotechnology . Current Opinion in Biotechnology , 13 : 142 – 145 .