Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation of Penicillium verrucosum

References

• Abramson , D. , Sinha , R. N. and Mills , J. T. 1987 . Mycotoxin formation in moist 2‐row and 6‐row barley during granary storage . Mycopathologia , 97 : 179 – 185 .
   PubMed Web of Science ®Google Scholar
• Abramson , D. J. , Mills , J. T. and Sinha , R. N. 1990 . Mycotoxin production in amber durum wheat stored at 15% and 19% moisture content . Food Addit. Contam , 7 : 617 – 627 .
   PubMed Web of Science ®Google Scholar
• Ansari , A. A. and Shrivastava , A. K. 1992 . Susceptibility of pearl millet cultivars to Aspergillus flavus and subsequent aflatoxin production . Indian Phytopathol , 44 : 532 – 533 .
   Google Scholar
• Axberg , K. , Jansson , G. , Ilag , L. L. , Mew , T. W. and Hult , K. 1996 . Ochratoxin A in ten rice varieties after inoculation of Aspergillus ochraceus . Proceedings of the 9th International IUPAC Symposium on Mycotoxins and Phytotoxins . May 1996 , Rome. 1996
   Google Scholar
• Axberg , K. , Jansson , G. and Hult , K. in press . Ochratoxin A in rice cultivars after inoculation of Penicillium verrucosum . Nat. Tox ,
   Google Scholar
• Baumann , U. and Zimmerli , B. 1988 . Simple determination of ochratoxin A in food . Mitt. Geb. Lebensmittelunters Hyg. , 79 : 151 – 158 .
   Google Scholar
• Boley , A. and Müller , H. M. 1986 . Production of ochratoxin A, citrinin, and ergosterol by Penicillium viridicatum in autoclaved and non‐autoclaved wheat at low temperature . Mycotoxin Research , 2 : 99 – 103 .
   PubMedGoogle Scholar
• Breitholtz , A. , Olsen , M. , Dalbäck , Å. and Hult , K. 1991 . Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique . Food Addit. Contam , 8 : 183 – 192 .
   PubMed Web of Science ®Google Scholar
• Breitholtz‐Emanuelsson , A. , Olsen , M. , Oskarsson , A. , Palminger , J. and Hult , K. 1993 . Ochratoxin A in cow's milk and in human milk with corresponding human blood sample . J. AOAC Internat , 76 : 842 – 846 .
   PubMed Web of Science ®Google Scholar
• Chelkowski , J. , Dopierala , G. , Godlewska , B. , Radomyska , W. and Szebiotko , K. 1981 . Mycotoxins in cereal grain. Part 3. Production of ochratoxin A in different varieties of wheat, rye and barley . Nahrung , 25 : 625 – 629 .
   PubMedGoogle Scholar
• Creppy , E. E. 8 January 1994 . “ Ochratoxin A in food: molecular basis of its chronic effects and detoxication ” . In Molecular Approaches to Food Safety: Issues Involving Toxic Microorganisms , Edited by: Eklund , M. , Richard , J. L. and Mise , K. 8 January , 445 – 460 . UJNR International Symposium . 1994
   Google Scholar
• Creppy , E. E. , Baudrimont , I. and Betbeder , A.‐M. 1995 . Prevention of nephrotoxicity of ochratoxin A, a food contaminant . Toxicol. Lett. , 82/83 : 869 – 877 .
   Web of Science ®Google Scholar
• Degen , G. H. , Gerber , M. M. , Hillebrand , I. E. and Foellman , W. 1995 . In Landbauforsch. Voelkenrode, Sonderh . 157 Proceedings, 17 . 1995 . Mycotoxin‐Workshop in der Bundesforschungsanstalt fuer Landwirtschaft Braunschweig‐Voelkenrode , pp. 13 – 17 .
   Google Scholar
• Frisvad , J. and Samson , R. 1990 . “ Filamentous fungi in foods and feeds: ecology, spoilage, and mycotoxin production ” . In Handbook of Applied Mycology , Edited by: Arora , D. K. , Mykerji , K. G. and Marth , E. M. Vol. 3 , 31 – 37 . Foods and Feeds .
   Google Scholar
• Hult , K. , Hökby , E. , Hägglund , U. , Gatenbeck , S. , Rutqvist , L. and Sellyey , G. 1979 . Ochratoxin A in pig blood: method of analysis and use as a tool for field studies . Appl. Environ. Microbiol , 38 : 772 – 776 .
   PubMed Web of Science ®Google Scholar
• Häggblom , P. and Ghosh , J. 1985 . Post‐harvest production of ochratoxin A by Aspergillus ochraceus and Penicillium viridicatum in barley with different protein levels . Appl. Environ. Microbiol , 49 : 787 – 790 .
   PubMed Web of Science ®Google Scholar
• Hökby , E. , Hult , K. , Gatenbeck , S. and Rutqvist , L. 1979 . Ochratoxin A and citrinin in 1976 crop of barley stored on farms in Sweden . Acta Agric. Scand., Sect. B, Soil & Plant Sci. , 29 : 174 – 178 .
   Google Scholar
• Joergensen , K. , Rasmussen , G. and Thorup , I. 1996 . Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population . Food Addit. Contam , 13 : 95 – 104 .
   PubMedGoogle Scholar
• Kovachev , K. , Krustev , L. and Kovachev , K. 1995 . In vitro ochratoxin A‐induced ultrastructural changes in spermatozoa . Vet. Med. (Sofia) , 1 : 291 – 295 .
   Google Scholar
• Lacey , J. and Magan , N. 1991 . “ Fungi in cereal grains: their occurrence in water and temperature relationships ” . In Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage , Development in Food Science 26 Edited by: Chelkowski , J. 77 – 112 . Elsevier, Amsterdam
   Google Scholar
• Madhyastha , M. S. , Marquardt , R. R. and Frohlich , A. A. 1993 . Growth and ochratoxin production of Aspergillus alutaceus on seed of wheat and rapeseed cultivars . Can. J. Plant Sci. , 73 : 163 – 166 .
   Web of Science ®Google Scholar
• Müller , H.‐M. and Boley , A. 1991 . Effect of autoclaving and surface disinfection of wheat on the production of ergosterol, ochratoxin A and citrinin by Penicillium verrucosum . Zentralbl. Mikrobiol , 146 : 445 – 451 .
   PubMedGoogle Scholar
• Müller , H.‐M. and Boley , A. 1992 . Investigation of refrigerated storage of wheat. Part 1. Ergosterol, ochratoxin A, and citrinin after inoculation with Penicillium verrucosum . Arch. Anim. Nutr. , 42 : 351 – 363 .
   Google Scholar
• Noser , J. R. , Wenk , P. and Sutter , A. 1996 . Deoxynivalenol, zearalenone, and ochratoxin A in wheat from Basel‐Landschaft/ Swizerland . Mitt. Geb. Lebensmittelunters. Hyg. , 87 : 574 – 586 .
   Google Scholar
• Olsen , M. , Möller , T. and Åkerstrand , K. 1993 . Ochratoxin A: occurrence and intake by Swedish population . Proceedings from UK Workshop on Occurrence and Significance of Mycotoxins . 1993 . Slough: Central Science Laboratory , Edited by: Scudamor , K. A. 21–23 April , pp. 96 – 100 . MAFF . 1993
   Google Scholar
• Patel , S. , Hazel , C. M. , Winterton , A. G. M. and Mortby , E. 1996 . Survey of ethnic foods for mycotoxins . Food Addit. Contam , 13 : 833 – 841 .
   PubMed Web of Science ®Google Scholar
• Radie , B. , Fuchs , R. , Peraica , M. and Lucic , A. 1996 . Ochratoxin A in human sera in the area with endemic nephropathy in Croatia . Toxicol. Lett. , 91 : 105 – 109 .
   Web of Science ®Google Scholar
• Rockland , L. B. 1960 . Saturated salt solutions for static control of relative humidity between 5° and 40°C . Analytical Chemistry , 32 : 1375 – 1376 .
   Web of Science ®Google Scholar
• Saber , S. M. 1992 . Fungal contamination, natural occurrence of mycotoxins and resistance to aflatoxins accumulation of some broad bean (Vicia faba L.) cultivars . J. Basic Microbiol , 34 : 249 – 258 .
   Google Scholar
• SAS Institute, Inc. 1990 . SAS/STAT User's Guide, version 6 , 4th ed. , 1686 Cary, NC : SAS Institute, Inc. .
   Google Scholar
• Sinha , R. K. and Dubey , A. 1991 . Aflatoxin production in different varieties of paddy and wheat by Aspergillus parasiticus NRRL‐3240 . Indian J. Mycol. Plant Pathol , 21 : 259 – 262 .
   Google Scholar
• Speijers , G. J. A. and van Egmond , H. P. 1993 . “ Worldwide ochratoxin A levels in food and feeds ” . In Human Ochratoxicosis and its Pathologies , Edited by: Creppy , E. E. , Castegnaro , M. and Dirheimer , G. Vol. 231 , 85 – 100 . Colloque INSERM/John Libbey Eurotext LTD .
   Google Scholar
• Stat View 1992. Statview 4.0 (FPU) 5/26/92. Abacus Concepts.
   Google Scholar
• Thuvander , A. , Beittholz‐Emanuelsson , A. and Olsen , M. 1995 . Effects of ochratoxin A on the mouse immune system after subchronic exposure . Food Chem. Toxicol , 33 : 1005 – 1011 .
   PubMed Web of Science ®Google Scholar
• Valente , S.L.M. and Furlani , R. Z. 1996 . Survey of aflatoxins, ochratoxin A zearalenone and sterigmatocystin in health foods and breakfast cereals commercialized in the city of Campinas, Sao Paulo . Cienc. Tecnol. Aliment , 16 : 126 – 129 .
   Google Scholar
• WHO . 1990 . Environmental Health Criteria . Selected mycotoxins: ochratoxin, trichothecenes, ergot , 105 : 27 – 69 .
   Google Scholar
• Zohri , A. A. 1993 . Studies on some cowpea cultivars. II. Suitability for Aspergillus flavus growth and aflatoxin production . Qatar Univ. Sci. J. , 13 : 57 – 62 .
   Google Scholar
• Corresponding author.
   Google Scholar