Kinetic study of the quenching reaction of singlet oxygen by seven rice bran extracts in ethanol solution. Development of a singlet oxygen absorption capacity (SOAC) assay method

References

• Cao G, Alessio HM, Cutler RG. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biol. Med. 1993;14:303–311.10.1016/0891-5849(93)90027-R
   PubMed Web of Science ®Google Scholar
• Ou B, Hampsch-Woodill M, Prior RL. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001;49:4619–4626.10.1021/jf010586o
   PubMed Web of Science ®Google Scholar
• Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric. Food Chem. 2004;52:4026–4037.10.1021/jf049696w
   PubMed Web of Science ®Google Scholar
• Omata Y, Saito Y, Yoshida Y, Niki E. Simple assessment of radical scavenging capacity of beverages. J. Agric. Food Chem. 2008;56:3386–3390.10.1021/jf703771v
   PubMed Web of Science ®Google Scholar
• Takashima M, Horie M, Shichiri M, Hagihara Y, Yoshida Y, Niki, E. Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application. Free Radical Biol. Med. 2012;52:1242–1252.10.1016/j.freeradbiomed.2012.01.010
   PubMed Web of Science ®Google Scholar
• Girotti AW. Photodynamic lipid peroxidation in biological systems. Photochem. Photobiol. 1990;51:497–509.10.1111/php.1990.51.issue-4
   PubMed Web of Science ®Google Scholar
• Davies MJ, Truscott RJW. Photo-oxidation of proteins and its role in cataractogenesis. J. Photochem. Photobiol. B: Biol 2001;63:114–125.10.1016/S1011-1344(01)00208-1
   PubMed Web of Science ®Google Scholar
• Devasagayam TPA, Steenken S, Obendorf MSW, Schulz WA, Sies H. Formation of 8-hydroxy(deoxy)guanosine and generation of strand breaks at guanine residues in DNA by singlet oxygen. Biochemistry. 1991;30:6283–6289.10.1021/bi00239a029
   PubMed Web of Science ®Google Scholar
• Piette J. New trends in photobiology: Biological consequences associated with DNA oxidation mediated by singlet oxygen. J. Photochem. Photobiol. B: Biol. 1991;11:241–260.10.1016/1011-1344(91)80030-L
   PubMed Web of Science ®Google Scholar
• Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T. Quantitation of tocotrienol and tocopherol in various rice brans. J. Agric. Food Chem. 2007;55:461–466.10.1021/jf0621572
   PubMed Web of Science ®Google Scholar
• Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: an evaluation of analytic data. J. Am. Diet. Assoc. 1993;93:284–296.10.1016/0002-8223(93)91553-3
   PubMed Web of Science ®Google Scholar
• Holden JM, Eldridge AL, Beecher GR, et al. Carotenoid content of U.S. foods: an update of the database. J. Food Compos. Anal. 1999;12:169–196.10.1006/jfca.1999.0827
   Google Scholar
• Aizawa K, Inakuma T. Quantitation of carotenoids in commonly consumed vegetables in Japan. Food Sci. Technol. Res. 2007;13:247–252.10.3136/fstr.13.247
   Web of Science ®Google Scholar
• Tuberoso CIG, Kowalczyk A, Sarritzu E, Cabras P. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chem. 2007;103:1494–1501.10.1016/j.foodchem.2006.08.014
   Web of Science ®Google Scholar
• Hu J-N, Zhu X-M, Adhikari P, Li D, Kim I-H, Lee K-T. Determination of tocopherol contents in refined edible oils using an HPLC method. J. Food Sci. Nutr. 2009;14:260–264.10.3746/jfn.2009.14.3.260
   Google Scholar
• Foote CS, Denny RW. Chemistry of singlet oxygen VII. Quenching by β-carotene. J. Am. Chem. Soc. 1968;90:6233–6235.10.1021/ja01024a061
   Web of Science ®Google Scholar
• Sies H, Stahl W, Sundquist AR. Antioxidant functions of vitamins. Vitamin E and C, β-carotene, and other carotenoids. Ann. N.Y. Acad. Sci. 1992;669:7–20.10.1111/nyas.1992.669.issue-1
   PubMed Web of Science ®Google Scholar
• Di Mascio P, Sundquist AR, Devasagayam TPA, Sies H. Assay of lycopene and other carotenoids as singlet oxygen quenchers. Methods Enzymol. 1992;213:429–438.10.1016/0076-6879(92)13144-M
   Web of Science ®Google Scholar
• Ouchi A, Aizawa K, Iwasaki Y, Inakuma T, Terao J, Nagaoka S, et al. Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method. J. Agric. Food Chem. 2010;58:9967–9978.10.1021/jf101947a
   PubMed Web of Science ®Google Scholar
• Aizawa K, Iwasaki Y, Ouchi A, Inakuma T, Nagaoka S, Terao J, et al. Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts. J. Agric. Food Chem. 2011;59:3717–3729.10.1021/jf104955a
   PubMed Web of Science ®Google Scholar
• Mukai K, Ouchi A, Takahashi S, Aizawa K, Inakuma T, Terao J, et al. Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidants. J. Agric. Food Chem. 2012;60:7905–7916.10.1021/jf302021r
   PubMed Web of Science ®Google Scholar
• Mukai K, Ishikawa E, Ouchi A, Nagaoka S, Suzuki T, Izumisawa K, et al. Kinetic study of the quenching reaction of singlet oxygen by α-, β-, γ-, δ-tocotrienols and palm oil and soybean extracts in solution. Biosci. Biotechnol. Biochem. 2014;78:2089–2101.10.1080/09168451.2014.943653
   PubMed Web of Science ®Google Scholar
• Iwasaki Y, Takahashi S, Aizawa K, Mukai K. Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts. Biosci. Biotechnol. Biochem. 2015;79:280–291.10.1080/09168451.2014.972329
   PubMed Web of Science ®Google Scholar
• Niki E. Antioxidant action of tocotrienols. In: Tan B, Watson R, Preedy V, editors. Tocotrienols: Vitamin E beyond tocopherols. 2nd ed, Chapter 17. Boca Raton (FL): CRC/AOCS Press; 2012. P. 233–240.
   Google Scholar
• Parker RA, Pearce BC, Clark RW, Gordon DA, Wright JJK. Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase. J. Biol. Chem. 1993;268:11230–11238.
   PubMed Web of Science ®Google Scholar
• Black TM, Wang P, Maeda N, Coleman RA. Palm tocotrienols protect ApoE +/- mice from diet-induced atheroma formation. J. Nutr. 2000;130:2420–2426.
   PubMed Web of Science ®Google Scholar
• Qureshi AA, Sami SA, Salser WA, Khan FA. Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans. Atherosclerosis. 2002;161:199–207.10.1016/S0021-9150(01)00619-0
   PubMed Web of Science ®Google Scholar
• Sakai M, Okabe M, Tachibana H, Yamada K. Apoptosis induction by γ-tocotrienol in human hepatoma Hep3B cells. J. Nutr. Biochem. 2006;17:672–676.10.1016/j.jnutbio.2005.11.001
   PubMed Web of Science ®Google Scholar
• Eitsuka T, Nakagawa K, Miyazawa T. Down-regulation of telomerase activity in DLD-1 human colorectal adenocarcinoma cells by tocotrienol. Biochem. Biophys. Res. Commun. 2006;348:170–175.10.1016/j.bbrc.2006.07.029
   PubMed Web of Science ®Google Scholar
• Nesaretnam K, Meganathan P. Tocotrienols: inflammation and cancer. Ann. N.Y. Acad. Sci. 2011;1229:18–22.10.1111/j.1749-6632.2011.06088.x
   PubMed Web of Science ®Google Scholar
• Shibata A, Nakagawa K, Kawakami Y, Tsuzuki T, Miyazawa T. Suppression of γ-tocotrienol on UVB induced inflammation in HaCaT keratinocytes and HR-1 hairless mice via inflammatory mediators multiple signaling. J. Agric. Food Chem. 2010;58:7013–7020.10.1021/jf100691g
   PubMed Web of Science ®Google Scholar
• Nakagawa K, Shibata A, Yamashita S, Tsuzuki T, Kariya J, Oikawa S, et al. In vivo angiogenesis is suppressed by unsaturated vitamin E, tocotrienol. J. Nutr. 2007;137:1938–1943.
   PubMed Web of Science ®Google Scholar
• Shibata A, Nakagawa K, Sookwong P, Tsuduki T, Tomita S, Shirakawa H, et al. Tocotrienol inhibits secretion of angiogenic factors from human colorectal adenocarcinoma cells by suppressing hypoxia-inducible factor-1α. J. Nutr. 2008;138:2136–2142.10.3945/jn.108.093237
   PubMed Web of Science ®Google Scholar
• Khanna S, Roy S, Slivka A, Craft TKS, Chaki S, Rink C, et al. Neuroprotective properties of the natural vitamin E α-tocotrienol. Stroke. 2005;36:2258–2264.
   PubMed Web of Science ®Google Scholar
• Sookwong P, Nakagawa K, Yamaguchi Y, Miyazawa T, Kato S, Kimura F, et al. Tocotrienol distribution in foods: estimation of daily tocotrienol intake of Japanese population. J. Agric. Food Chem. 2010;58:3350–3355.10.1021/jf903663k
   PubMed Web of Science ®Google Scholar
• Sambanthamurthi R, Sundram K, Tan Y-A. Chemistry and biochemistry of palm oil. Prog. Lipid Res. 2000;39:507–558.10.1016/S0163-7827(00)00015-1
   PubMed Web of Science ®Google Scholar
• Chen M-H, Bergman CJ. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J. Food Compos. Anal. 2005;18:319–331.10.1016/j.jfca.2003.09.016
   Web of Science ®Google Scholar
• Xu Z, Godber JS. Purification and identification of components of γ-oryzanol in rice bran oil. J. Agric. Food Chem. 1999;47:2724–2728.10.1021/jf981175j
   PubMed Web of Science ®Google Scholar
• Stöggl W, Huck C, Wongyai S, Scherz H, Bonn G. Simultaneous determination of carotenoids, tocopherols, and γ-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases. J. Sep. Sci. 2005;28:1712–1718.10.1002/(ISSN)1615-9314
   PubMed Web of Science ®Google Scholar
• Abdul-Hamid A, Raja Sulaiman RR, Osman A, Saari N. Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. J. Food Comp. Anal. 2007;20:627–637.10.1016/j.jfca.2007.01.005
   Web of Science ®Google Scholar
• Nakornriab M, Sriseadka T, Wongpornchai S. Quantification of carotenoid and flavonoid components in brans of some Thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry. J. Food Lipids. 2008;15:488–503.10.1111/(ISSN)1745-4522
   Web of Science ®Google Scholar
• Oka T, Fujimoto M, Nagasaka R, Ushio HH, Hori M, Ozaki H. Cycloartenyl ferulate, a component of rice bran oil-derived γ-oryzanol, attenuates mast cell degranulation. Phytomedicine. 2010;17:152–156.10.1016/j.phymed.2009.05.013
   PubMed Web of Science ®Google Scholar
• Ajitha MJ, Mohanlal S, Suresh CH, Jayalekshmy A. DPPH radical scavenging activity of tricin and its conjugates isolated from “Njavara” rice bran: a density functional theory study. J. Agric. Food Chem. 2012;60:3693–3699.10.1021/jf204826e
   PubMed Web of Science ®Google Scholar
• Mukai K, Ouchi A, Abe T, Murata K, Nakagawa K, Miyazawa T. Kinetic study of the scavenging reaction of the aroxyl radical by seven kinds of rice bran extracts in ethanol solution. Development of an aroxyl radical absorption capacity (ARAC) assay method. J. Agric. Food Chem. 2014;62:11901–11909.10.1021/jf503996z
   PubMed Web of Science ®Google Scholar
• Nakagawa K, Kiko T, Hatade K, Asai A, Kimura F, Sookwong P, et al. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies. Anal. Biochem. 2008;381:129–134.10.1016/j.ab.2008.06.038
   PubMed Web of Science ®Google Scholar
• Nakagawa K, Kiko T, Hatade K, Sookwong P, Arai H, Miyazawa T. Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. Br. J. Nutr. 2009;102:1280–1284.10.1017/S0007114509990316
   PubMedGoogle Scholar
• Young RH, Wehrly K, Martin RL. Solvent effects in dye-sensitized photooxidation reactions. J. Am. Chem. Soc. 1971;93:5774–5779.10.1021/ja00751a031
   Web of Science ®Google Scholar
• Thomas MJ, Foote CS. Chemistry of singlet oxygen XXVI. Photooxygenation of phenols. Photochem. Photobiol. 1978;27:683–693.10.1111/php.1978.27.issue-6
   Web of Science ®Google Scholar
• Wilkinson F, Helman WP, Ross AB. Rate constants for the decay and reactions of the lowest electronically excited singlet state of molecular oxygen in solution. An expanded and revised compilation. J. Phys. Chem. Ref. Data. 1995;24:663–1021.10.1063/1.555965
   Web of Science ®Google Scholar