Egg white hydrolysate inhibits oxidation in mayonnaise and a model systemFootnote

Abbreviations: DMSO, dimethyl sulfoxide; DPPH, 1,1-diphenyl-2-picrylhydrazyl; EWH, egg white hydrolysate; EDTA, ethylenediaminetetraacetic acid; PV, peroxide value; TCA, trichloroacetic acid.

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