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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 10
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Food & Nutrition Science

Oral administration of ovalbumin after sensitization attenuates symptoms in a mouse model of food allergic enteropathy

Erika HiraideResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
,
Mamiko MorinagaResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
,
Hiroki HidakaResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
,
Satoki YamadaResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
,
Jun TakeyamaResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
,
Noriko KitamuraDepartment of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science, Tokyo, Japan
,
Osamu KaminumaDepartment of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science, Tokyo, Japan;Center for Life Science Research, University of Yamanashi, Yamanashi, Japan
,
Takachika HiroiDepartment of Genome Medicine, Allergy and Immunology Project, Tokyo Metropolitan Institute of Medical Science, Tokyo, Japan
,
Weibin DuResearch Laboratories, Torii Pharmaceutical Co., Chiba, Japan
,
Katsuyo Ohashi-DoiResearch Laboratories, Torii Pharmaceutical Co., Chiba, Japan
,
Haruyo Nakajima-AdachiResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
&
Satoshi HachimuraResearch Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan;Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, JapanCorrespondence[email protected]
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Pages 1967-1972 | Received 15 May 2017, Accepted 14 Jul 2017, Published online: 16 Aug 2017

References

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  • Rupa P, Mine Y. Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a BALB/c mouse model of egg allergy. Allergy. 2012;67:74–82.10.1111/all.2011.67.issue-1
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