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Bioscience, Biotechnology, and Biochemistry Volume 83, 2019 - Issue 4
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Microbiology & Fermentation Technology

Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina

Mohd Fazli Farida AsrasDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
,
Yoshimi ShimadaDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
,
Hideaki NaganoLaboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
,
Kei MunesatoDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
,
Michiki TakeuchiLaboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, JapanView further author information
,
Miho TakemuraResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, JapanView further author information
,
Akinori AndoDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan;Research Unit for the Physiological Chemistry, Kyoto University, Kyoto, JapanView further author information
&
Jun OgawaDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan;Research Unit for the Physiological Chemistry, Kyoto University, Kyoto, JapanCorrespondence[email protected]
View further author information
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Pages 774-780 | Received 20 Nov 2018, Accepted 13 Dec 2018, Published online: 25 Dec 2018

References

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