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Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 8
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Microbiology Fermentation Technology (Note)

5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43

Osao Adachia Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanCorrespondence[email protected]
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,
Thuy M. Nguyena Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanView further author information
,
Roque A. Hoursb CINDEFI, School of Science, La Plata National University, La Plata, ArgentinaView further author information
,
Naoya Kataokaa Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanView further author information
,
Kazunobu Matsushitaa Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanView further author information
,
Yoshihiko Akakabea Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanView further author information
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Toshiharu Yakushia Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, JapanView further author information
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Pages 1745-1747 | Received 02 Apr 2020, Accepted 07 May 2020, Published online: 19 May 2020

References

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  • Terada O, Tomizawa K, Suzuki S, et al. Formation of 5-dehydrofructose by members of Acetobacter species. Part II. Studies on the fermentation, purification and properties of crystal. Bull Agric Chem Soc Jpn. 1961;35:131–134.
  • Terada O, Suzuki S, Kinoshita S. Formation of 5-dehydrofructose by members of Acetobacter species. Part III. Characterization of the unknown substance. Bull Agric Chem Soc Jpn. 1961;36:178–182.
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  • Moonmangmee D, Adachi O, Ano Y, et al. Isolation and characterization of thermotolerant Gluconobacter strains catalyzing oxidative fermentation at higher temperatures. Biosci Biotechnol Biochem. 2000;64:2306–2315.
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