Inactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca²⁺ concentration

References

• Gerncer VF, Barnothy MF, Barnothy JM. Inhibition of bacterial growth by magnetic fields. Nature. 1962;196:539–541.
   Google Scholar
• Mertens B, Knorr D. Developments of nonthermal processes for food preservation. Food Technol. 1992;46:124–133.
   Web of Science ®Google Scholar
• Wouters PC, Smelt JPPM. Inactivation of microorganisms with pulsed electric fields: potential for food preservation. Food Biotechnol. 1997;11:193–229.
   Web of Science ®Google Scholar
• Chizhov SV, Siniak IE, Shikina MI, Ukhanova SI, Krasnoshchekov VV. Effect of a magnetic field on Escherichia coli. Kosm Biol. Aviakosm Med. 1975;9:26–31.
   PubMedGoogle Scholar
• Hofmann, GA. Deactivation of microorganisms by an oscillating magnetic field. United States patent US 4,524,079. 1985.
   Google Scholar
• Pothakamury UR, Barbosa-Cánovas GV, Swanson BG. Magnetic-field inactivation of microorganisms and generation of biological changes. Food Technol. 1993;47:85–93.
   Web of Science ®Google Scholar
• Mehedintu M, Berg H. Proliferation response of yeast saccharomyces cerevisiae on electromagnetic field parameters. Bioelectrochem. Bioenerg. 1997;43:67–70.
   Web of Science ®Google Scholar
• Ma HL, Deng YL, Chu JY. Sterilization of crude beer with magnetic inspired pulse electromagnetic field and analysis of its mechanism. Chin. J. Food Sci. 2003a;24:52–55.
   Google Scholar
• Ma HL, Deng YL, Chu JY. Sterilization of watermelon juice with high voltage pulse magnetic field and its mechanism analysis. Trans. Chin. Soc. Agric. Eng. 2003b;19:163–166.
   Google Scholar
• San Martin MF, Harte FM, Lelieveld H, Barbosa-C’anovas GV, Swanson BG. Inactivation effect of 18 T static and pulsed magnetic fields on Escherichia coli and Saccharomyces cerevisiae. Innovative Food Sci. Emerg. Technol. 2001;2:273–277.
   Google Scholar
• Harte F, Martin MF, Lacerda AH, Lelieveld HLM, Swanson BG, Barbosa-Cánovas GV. Potential use of 18 Tesla static and pulsed magnetic fields on Escherichia coli and Saccharomyces cerevisiae. J. Food Process. Preserv. 2001;25:223–235.
   Google Scholar
• Fleckenstein A, Janke J, Döring HJ, Leder O. Myocardial fiber necrosis due to intracellular Ca overload-a new principle in cardiac pathophysiology. Recent Adv. Stud. Cardiac Struct. Metab. 1974;4:563–580.
   PubMedGoogle Scholar
• Szondy Z. Adenosine stimulates DNA fragmentation in human thymocytes by Ca2+-mediated mechanisms. Biochemistry. 1994;304:877–885.
   Google Scholar
• Pu Y, Chang DC. Cytosolic Ca2+ signal is involved in regulating UV-induced apoptosis in hela cells. Biochem. Biophys. Res. Commun. 2001;282:84–89.
   PubMed Web of Science ®Google Scholar
• Guo J, Pu Y, Zhang D. Calcium signaling in apoptosis. Acta Biophys. Sin. 2005;21:1–18.
   Google Scholar
• Alpas H, Lee J, Bozoglu F, Kaletunç G. Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry. Int. J. Food Microbiol. 2003;87:229–237.
   Google Scholar
• Stanley DW. Biological membrane deterioration and associated quality losses in food tissues. Crit. Rev. Food Sci. Nutr. 1991;30:487–553.
   PubMed Web of Science ®Google Scholar
• Zhang Y, Cheng AG. Neuronal apoptosis and intracellular calcium physiological and pathological mechanisms. Chin. J. Coal Ind. Med. 2007;10:631–633.
   Google Scholar
• Sulpice JC, Zachovisk A, Devanx DF, Giraud F. Requirement for phosphatidylinositol 4,5-bisphosphate in the Ca2+-induced phospholipid redistribution in the human erythrocytemem-brance. J. Biol. Chem. 1995;269:6347–6354.
   Google Scholar
• Peng LM, Wang ZL. Basic and clinical theory in apoptosis [M]. Beijing: People’s Health Publishing House; 2000.
   Google Scholar
• Bawin SW, Adey WR, Sabbot IM. Ionic factors in release of 45Ca2+ from chicken cerebral tissue by electromagnetic fields. Proc. Nat. Acad. Sci. 1978;75:6314–6318.
   PubMed Web of Science ®Google Scholar
• Blankman CF, Benance SG, Elliott DJ, House DE, Pollock MM. Influence from brain tissue in Vitro: a three-model analysis consistent with the frequency response up to 510 Hz. Bioelectromangetics. 1998;9:215–227.
   Google Scholar
• Byus CV, Lundak RL, Fletcher RM, Adey WR. Alterations in protein kinase activity following exposure of cultured human lymphocytes to modulated microwave field. Bioelectromangetics. 1984;5:314–351.
   Google Scholar
• Gao MX, Ma HL, Guo KQ. Sterilization effect of pulsed magnetic field and its influence on milk nutrient components. Trans. Chin. Soc. Agric. Eng. 2005;21:181–184.
   Google Scholar