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Food and Agricultural Immunology Volume 25, 2014 - Issue 1
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Original Articles

Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods

Juan PengSchool of Marine Science & Technology, HuaiHai Institute of Techology, Lianyungang222005, China
,
Xu MengSchool of Marine Science & Technology, HuaiHai Institute of Techology, Lianyungang222005, China;School of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi214122, China
,
Xiaofang DengSchool of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi214122, China
,
Jianping ZhuSchool of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi214122, China
,
Hua KuangSchool of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi214122, ChinaCorrespondence[email protected]
&
Chuanlai XuSchool of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi214122, China
Pages 1-8 | Received 06 Oct 2011, Accepted 25 Jul 2012, Published online: 28 Aug 2012

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