Goldmag-based enzyme-linked immunosorbent assay for determination of α-lactalbumin in milk

References

• Adams, S. L., Barnett, D., Walsh, B. J., Pearce, R. J., Hill, D. J., & Howden, M. E. (1991). Human IgE-binding synthetic peptides of bovine beta-lactoglobulin and alpha-lactalbumin. In vitro cross-reactivity of the allergens. Immunology and Cell Biology, 69(3), 191–197. doi: 10.1038/icb.1991.28
   PubMed Web of Science ®Google Scholar
• Baniukevic, J., Boyaci, I. H., Bozkurt, A. G., Tamer, U., Ramanavicius, A., & Ramanaviciene, A. (2013). Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies. Biosensors and Bioelectronics, 43, 281–288. doi: 10.1016/j.bios.2012.12.014
   PubMed Web of Science ®Google Scholar
• Beatty, J. D., Beatty, B. G., & Vlahos, W. G. (1987). Measurement of monoclonal antibody affinity by non-competitive enzyme immunoassay. Journal of Immunological Methods, 100(1–2), 173–179. doi: 10.1016/0022-1759(87)90187-6
   PubMed Web of Science ®Google Scholar
• Biagini, R. E., Smith, J. P., Sammons, D. L., MacKenzie, B. A., Striley, C. A., Robertson, S. K., & Snawder, J. E. (2004). Development of a sensitivity enhanced multiplexed fluorescence covalent microbead immunosorbent assay (FCMIA) for the measurement of glyphosate, atrazine and metolachlor mercapturate in water and urine. Analytical and Bioanalytical Chemistry, 379(3), 368–374. doi: 10.1007/s00216-004-2628-8
   PubMed Web of Science ®Google Scholar
• Carroccio, A., Cavataio, F., & Iacono, G. (1999). Cross-reactivity between milk proteins of different animals. Clinical & Experimental Allergy, 29(8), 1014–1016. doi: 10.1046/j.1365-2222.1999.00620.x
   PubMed Web of Science ®Google Scholar
• Chen, Y. P., Xianyu, Y. L., Sun, J. S., Niu, Y. J., Wang, Y., & Jiang, X. Y. (2016). One-step detection of pathogens and cancer biomarkers by the naked eye based on aggregation of immunomagnetic beads. Nanoscale, 8(2), 1100–1107. doi: 10.1039/C5NR07044A
   PubMed Web of Science ®Google Scholar
• Ebisawa, M., Ikematsu, K., Imai, T., & Tachimoto, H. (2003). Food allergy in Japan. Allergy & Clinical Immunology International – Journal of the World Allergy Organization, 15(5), 214–217. doi: 10.1027/0838-1925.15.5.214
   Google Scholar
• Fuller, H. R., Goodwin, P. R., & Morris, G. E. (2006). An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food. Food and Agricultural Immunology, 17(1), 43–52. doi: 10.1080/09540100600572651
   Web of Science ®Google Scholar
• Galan, A. M. G., Brohee, M., Silva, E. D., van Hengel, A. J., & Chassaigne, H. (2011). Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food. Food Chemistry, 127(2), 834–841. doi: 10.1016/j.foodchem.2011.01.019
   PubMed Web of Science ®Google Scholar
• Hadavi, R., Zarnani, A. H., Ahmadvand, N., Mahmoudi, A. R., Bayat, A. A., Mahmoudian, J., … Rabbani, H. (2010). Production of monoclonal antibody against human nestin. Avicenna Journal of Medical Biotechnology, 2(2), 69–77.
   PubMedGoogle Scholar
• Jin, N., Ling, S., Yang, C., & Wang, S. (2014). Preparation and identification of monoclonal antibody against Citreoviridin and development of detection by Ic-ELISA. Toxicon, 90, 226–236. doi: 10.1016/j.toxicon.2014.08.057
   PubMed Web of Science ®Google Scholar
• Kong, D. Z., Liu, L. Q., Xing, C. R., Kuang, H., & Xu, C. L. (2015). Sensitive and highly specific detection of Cronobacter sakazakii based on monoclonal sandwich ELISA. Food and Agricultural Immunology, 26(4), 566–576. doi: 10.1080/09540105.2014.998634
   Web of Science ®Google Scholar
• Li, Y. S., Meng, X. Y., Zhou, Y., Zhang, Y. Y., Meng, X. M., Yang, L., … Wang, X. R. (2015). Magnetic bead and gold nanoparticle probes based immunoassay for beta-casein detection in bovine milk samples. Biosensors and Bioelectronics, 66, 559–564. doi: 10.1016/j.bios.2014.12.025
   PubMed Web of Science ®Google Scholar
• Loirat, M. J., Gourbil, A., Frioux, Y., Midler, J. Y., & Blanchard, D. (1992). A murine monoclonal antibody directed against the Gerbich 3 blood group antigen. Vox Sanguinis, 62(1), 45–48. doi: 10.1111/j.1423-0410.1992.tb01166.x
   PubMed Web of Science ®Google Scholar
• Loomans, E. E., Roelen, A. J., Van Damme, H. S., Bloemers, H. P., Gribnau, T. C., & Schielen, W. J. (1995). Assessment of the functional affinity constant of monoclonal antibodies using an improved enzyme-linked immunosorbent assay. Journal of Immunological Methods, 184(2), 207–217. doi: 10.1016/0022-1759(95)00089-S
   PubMed Web of Science ®Google Scholar
• Mamone, G., Caira, S., Garro, G., Nicolai, A., Ferranti, P., Picariello, G., … Addeo, F. (2003). Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. Electrophoresis, 24(16), 2824–2837. doi: 10.1002/elps.200305545
   PubMed Web of Science ®Google Scholar
• Mayer, H., Heidler, D., & Rockenbauer, C. (1997). Determination of the percentages of cows’, ewes’ and goats’ milk in cheese by isoelectric focusing and cation-exchange HPLC of γ-and para-κ-caseins. International Dairy Journal, 7(10), 619–628. doi: 10.1016/S0958-6946(97)00064-2
   Web of Science ®Google Scholar
• Moen, L., Sletten, G., Miller, I., Plassen, C., Gutleb, A., & Egaas, E. (2005). Rocket immunoelectrophoresis and ELISA as complementary methods for the detection of casein in foods? Food and Agricultural Immunology, 16(2), 83–90. doi: 10.1080/09540100400029928
   Web of Science ®Google Scholar
• Moscoso, H., Kiefer, C., Kutlar, A., & Garver, F. (1988). Quantification of hemoglobins S, C, and F by a magnetic affinity immunoassay. Clinical Chemistry, 34(5), 902–905.
   PubMed Web of Science ®Google Scholar
• Mu, X. H., Tong, Z. Y., Huang, Q. B., Liu, B., Liu, Z. W., Hao, L. Q., & Zhang, J. P. (2014). Magnetic affinity immunoassay based enzyme-labeled phage displayed antibody. Chinese Journal of Analytical Chemistry, 42(6), 785–790. doi: 10.1016/S1872-2040(13)60736-7
   Web of Science ®Google Scholar
• Nordlee, J. A., & Taylor, S. L. (1995). Immunological analysis of food allergens and other food proteins. Food Technology (USA). Retrieved from http://aims.fao.org/aos/agrovoc/c_3807
   Web of Science ®Google Scholar
• Ponce, M., Diesner, S. C., Szepfalusi, Z., & Eiwegger, T. (2016). Markers of tolerance development to food allergens. Allergy, 71(10), 1393–1404. doi: 10.1111/all.12953
   PubMed Web of Science ®Google Scholar
• Puerta, A., Diez-Masa, J. C., & de Frutos, M. (2006). Immunochromatographic determination of beta-lactoglobulin and its antigenic peptides in hypoallergenic formulas. International Dairy Journal, 16(5), 406–414. doi: 10.1016/j.idairyj.2005.05.006
   Web of Science ®Google Scholar
• Puerta, A., Jaulmes, A., De Frutos, M., Diez-Masa, J. C., & Vidal-Madjar, C. (2002). Adsorption kinetics of beta-lactoglobulin on a polyclonal immunochromatographic support. Journal of Chromatography A, 953(1–2), 17–30. doi: 10.1016/S0021-9673(02)00124-3
   PubMed Web of Science ®Google Scholar
• Sampson, H. A. (2004). Update on food allergy. Journal of Allergy and Clinical Immunology, 113(5), 805–819. doi: 10.1016/j.jaci.2004.03.014
   PubMed Web of Science ®Google Scholar
• Schafer, T., Bohler, E., Ruhdorfer, S., Weigl, L., Wessner, D., Heinrich, J., … Ring, J. (2001). Epidemiology of food allergy/food intolerance in adults: Associations with other manifestations of atopy. Allergy, 56(12), 1172–1179. doi: 10.1034/j.1398-9995.2001.00196.x
   PubMed Web of Science ®Google Scholar
• Sedmak, J. J., & Grossberg, S. E. (1977). A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250. Analytical Biochemistry, 79(1–2), 544–552. doi: 10.1016/0003-2697(77)90428-6
   PubMed Web of Science ®Google Scholar
• Shukla, S., Lee, G., Song, X., Park, S., & Kim, M. (2016). Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii. Biosensors and Bioelectronics, 77, 986–994. doi: 10.1016/j.bios.2015.10.077
   PubMed Web of Science ®Google Scholar
• Song, F., Zhou, Y., Li, Y. S., Meng, X. M., Meng, X. Y., Liu, J. Q., … Zhang, J. H. (2014). A rapid immunomagnetic beads-based immunoassay for the detection of beta-casein in bovine milk. Food Chemistry, 158, 445–448. doi: 10.1016/j.foodchem.2014.02.150
   PubMed Web of Science ®Google Scholar
• Vierk, K. A., Koehler, K. M., Fein, S. B., & Street, D. A. (2007). Prevalence of self-reported food allergy in American adults and use of food labels. Journal of Allergy and Clinical Immunology, 119(6), 1504–1510. doi: 10.1016/j.jaci.2007.03.011
   PubMed Web of Science ®Google Scholar
• Wang, Y. F., Xu, F., Zhang, L., & Wei, X. L. (2013). One-pot solvothermal synthesis of Fe3O4-PEI composite and its further modification with Au nanoparticles. Journal of Nanoparticle Research, 15(1), 1338–1348. doi: 10.1007/s11051-012-1338-y
   Web of Science ®Google Scholar
• Wang, J., Zhang, Q. H., Wang, Z. H., & Li, H. M. (2009). Determination of major bovine milk proteins by reversed phase high performance liquid chromatography. Chinese Journal of Analytical Chemistry, 37(11), 1667–1670. doi: 10.1016/S1872-2040(08)60146-2
   Web of Science ®Google Scholar
• Woods, R. K., Stoney, R. M., Raven, J., Walters, E. H., Abramson, M., & Thien, F. C. (2002). Reported adverse food reactions overestimate true food allergy in the community. European Journal of Clinical Nutrition, 56(1), 31–36. doi: 10.1038/sj.ejcn.1601306
   PubMed Web of Science ®Google Scholar
• Wu, X. L., Yu, S. J., & Kang, K. R. (2015). Development of a monoclonal antibody-based indirect competitive immunosorbent assay for 4(5)-Methylimidazole detection in caramels. Food Chemistry, 170, 354–359. doi: 10.1016/j.foodchem.2014.07.148
   PubMed Web of Science ®Google Scholar
• Xiang, J. J., Zhai, Y. F., Tang, Y., Wang, H., Liu, B., & Guo, C. W. (2010). A competitive indirect enzyme-linked immunoassay for lead ion measurement using mAbs against the lead-DTPA complex. Environmental Pollution, 158(5), 1376–1380. doi: 10.1016/j.envpol.2010.01.002
   PubMed Web of Science ®Google Scholar
• Xu, N. F., Xu, L. G., Ma, W., Liu, L. Q., Kuang, H., & Xu, C. L. (2015). An ultrasensitive immunochromatographic assay for non-pretreatment monitoring of chloramphenicol in raw milk. Food and Agricultural Immunology, 26(5), 635–644. doi: 10.1080/09540105.2014.998640
   Web of Science ®Google Scholar
• Zhang, X., Zhou, J., Zhang, C. D., Zhang, D. J., & Su, X. R. (2016). Rapid detection of Enterobacter cloacae by immunomagnetic separation and a colloidal gold-based immunochromatographic assay. RSC Advances, 6(2), 1279–1287. doi: 10.1039/C5RA23533B
   Web of Science ®Google Scholar
• Zhou, Y., Song, F., Li, Y. S., Liu, J. Q., Lu, S. Y., Ren, H. L., … Wang, X. R. (2013). Double-antibody based immunoassay for the detection of beta-casein in bovine milk samples. Food Chemistry, 141(1), 167–173. doi: 10.1016/j.foodchem.2013.03.010
   PubMed Web of Science ®Google Scholar