QuEChERS extraction followed by enzyme-linked immunosorbent assay for determination of deoxynivalenol and zearalenone in cereals

References

• Afsah, H. L., Jinap, S., Hajeb, P., Radu, S., & Shakibazadeh, Sh. (2013). A review on mycotoxins in food and feed: Malaysia Case study. Comprehensive Reviews in Food Science and Food Safety, 12, 629–651. doi: 10.1111/1541-4337.12029
   Web of Science ®Google Scholar
• Anastassiades, M., Lehotay, S. J., Stajnbaher, D., & Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86, 412–431.
   PubMed Web of Science ®Google Scholar
• Berthiller, F., Werner, U., Sulyok, M., Krska, R., Hauser, M.-T., & Schuhmacher, R. (2006). Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana. Food Additives and Contaminants, 23(11), 1194–1200. doi: 10.1080/02652030600778728
   PubMed Web of Science ®Google Scholar
• Chun, H. S., Choi, E. H., Chang, H. J., Choi, S. W., & Eremin, S. A. (2009). A fluorescence polarization immunoassay for the detection of zearalenone in corn. Analytica Chimica Acta, 639, 83–89. doi: 10.1016/j.aca.2009.02.048
   PubMed Web of Science ®Google Scholar
• Cortinovis, C., Battini, M., & Caloni, F. (2012). Deoxynivalenol and T-2 toxin in raw feeds for horses. Journal of Equine Veterinary Science, 32, 72–74. doi: 10.1016/j.jevs.2011.08.002
   Web of Science ®Google Scholar
• Duan, H., Chen, X. L., Xu, W., Fu, J. H., & Wang, A. (2015). Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone. Talanta, 132, 126–131. doi: 10.1016/j.talanta.2014.08.076
   PubMed Web of Science ®Google Scholar
• European Commission. (2006). Commission regulation (EC) No.1881/2006 of 19 December, 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 364/5, 24.
   Google Scholar
• Gao, Y., Yang, M., Peng, C., Li, X. H., Cai, R. L., & Qi, Y. (2012). Preparation of highly specific anti-zearalenone antibodies by using the cationic protein conjugate and development of an indirect competitive enzyme-linked immunosorbent assay. The Analyst, 137, 229–236. doi: 10.1039/c1an15487g
   PubMed Web of Science ®Google Scholar
• Glenn, A. E. (2007). Mycotoxigenic Fusarium species in animal feed. Animal Feed Science and Technology, 137, 213–240. doi: 10.1016/j.anifeedsci.2007.06.003
   Web of Science ®Google Scholar
• Hassen, W., Ayed, B. I., Oscoz, A. A., Lopez, A. D. C., & Bacha, H. (2007). The role of oxidative stress in zearalenone-mediated toxicity in Hep G2 cells: Oxidative DNA damage, gluthatione depletion and stress proteins induction. Toxicology, 232(3), 294–302. doi: 10.1016/j.tox.2007.01.015
   PubMed Web of Science ®Google Scholar
• Huang, Y. H., Xu, Y., He, Q. H., Chu, J. S., Du, B. B., & Liu, J. (2014). Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay. Food and Agricultural Immunology, 25(2), 186–199. doi: 10.1080/09540105.2012.759540
   Web of Science ®Google Scholar
• Juana, C., Ritieni, A., & Mañes, J. (2012). Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chemistry, 134, 2389–2397. doi: 10.1016/j.foodchem.2012.04.051
   PubMed Web of Science ®Google Scholar
• Julie, P. M., Francesco, R., Hans, P. E., & Elliott, C. (2011). Current methods of analysis for the determination of trichothecene mycotoxins in food. TrAC Trends in Analytical Chemistry, 30(2), 192–203. doi: 10.1016/j.trac.2010.06.012
   Web of Science ®Google Scholar
• Koppen, R., Koch, M., Siegel, D., Merkel, S., Maul, R., & Nehis, I. (2010). Determination of mycotoxins in foods: Current state of analytical methods and limitations. Applied Microbiology and Biotechnology, 86, 1595–1612. doi: 10.1007/s00253-010-2535-1
   PubMed Web of Science ®Google Scholar
• Kumagai, S., Nakajima, M., Tabata, S., Ishikuro, E., Tanaka, T., Norizuki, H., … Suqita-Konishi, Y. (2008). Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. Food Additive and Contaminants Part A, 25, 1101–1106. doi: 10.1080/02652030802226187
   Web of Science ®Google Scholar
• Maragou, N. C., Rosenberg, E., Thomaidis, N. S., & Koupparis, M. A. (2008). Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography–mass spectrometry. Journal of Chromatography A, 1202(1), 47–57. doi: 10.1016/j.chroma.2008.06.042
   PubMed Web of Science ®Google Scholar
• Marta, K., Milena, Z., Ondrej, L., Fenclova, M., Kollos, A., & Hajslova, J. (2011). The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method. Food Chemistry, 126, 1870–1876. doi: 10.1016/j.foodchem.2010.12.008
   PubMed Web of Science ®Google Scholar
• Massart, F., Meucci, V., & Saggese, G. (2008) High growth rate of girls with precocious puberty exposed to estrogenic mycotoxins. The Journal of Pediatrics, 152(5), 690–695.e1. doi: 10.1016/j.jpeds.2007.10.020
   PubMed Web of Science ®Google Scholar
• Maul, R., Müller, C., Rieß, S., Koch, M., Methner, F. J., & Irene, N. (2012). Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains. Food Chemistry, 131, 274–279. doi: 10.1016/j.foodchem.2011.08.077
   Web of Science ®Google Scholar
• National Criterion of China. (2011). Maximum levels of mycotoxins in foods. GB/T 2761-2011.
   Google Scholar
• Paula, P., Simone, M., Teresa, O. T., Correia, M., Cristina, D.-M., & Duarte, S. C., … Lino, C. M. (2012). Extraction of ochratoxin A in bread samples by the QuEChERS methodology. Food Chemistry, 135, 2522–2528. doi: 10.1016/j.foodchem.2012.06.045
   PubMed Web of Science ®Google Scholar
• Pereira, V. L., Fernandes, J. O., & Cunha, S. C. (2014). Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology, 36, 96–136. doi: 10.1016/j.tifs.2014.01.005
   Web of Science ®Google Scholar
• Pestka, J. J. (2010). Deoxynivalenol: Mechanisms of action, human exposure, and toxicological relevance. Archives of Toxicology, 84, 663–679. doi: 10.1007/s00204-010-0579-8
   PubMed Web of Science ®Google Scholar
• Qing, H. H., Yang, X., Huang, Y. H., Liu, R. R., Huang, Z. B., & Li, Y. P. (2011). Phage-displayed peptides that mimic zearalenone and its application in immunoassay. Food Chemistry, 126, 1312–1315. doi: 10.1016/j.foodchem.2010.11.085
   Web of Science ®Google Scholar
• Ren, Z. H., Deng, T., Wang, Y. C., Zhou, R., Deng, D., & Deng, J. L. (2016). Effects of the Fusarium toxin zearalenone and/or deoxynivalenol on the serum IL-1, IL-4, and C3 levels in mice. Food and Agricultural Immunology, 27(3), 414–421. doi: 10.1080/09540105.2015.1118019
   Web of Science ®Google Scholar
• Ren, Z. H., Zhou, R., Deng, J. L., Zuo, Z. C., Peng, X., Wang, Y. C., … Fang, J. (2014). Effects of the Fusarium toxin zearalenone (ZEA) and/or deoxynivalenol (DON) on the serum IgA, IgG and IgM levels in mice. Food and Agricultural Immunology, 25(4), 600–606. doi: 10.1080/09540105.2013.867928
   Web of Science ®Google Scholar
• Rodriguez, C. Y., Berrada, H., Font, G., & Mañes, J. (2012). Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry. Journal of Chromatography A, 1270, 28–40. doi: 10.1016/j.chroma.2012.10.061
   PubMed Web of Science ®Google Scholar
• Sherif, S. O., Salama, E. E., & Abdel, M. A. (2009). Mycotoxins and child health: The need for health risk assessment. International Journal of Hygiene and Environmental Health, 212, 347–368. doi: 10.1016/j.ijheh.2008.08.002
   PubMed Web of Science ®Google Scholar
• Shim, W. B., Kim, K. Y., & Chung, D. H. (2009). Development and validation of a gold nanoparticle immunochromatographic assay (ICG) for the detection of zearalenone. Journal of Agricultural and Food Chemistry, 57, 4035–4041. doi: 10.1021/jf900075h
   PubMed Web of Science ®Google Scholar
• Shim, W. B., Kolosova, A. Y., Kim, Y. J., Yang, Z. Y., Park, S. J., Eremin, S. A., … Chung, D. H. (2004). Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A. International Journal of Food Science and Technology, 39, 829–837. doi: 10.1111/j.1365-2621.2004.00856.x
   Web of Science ®Google Scholar
• Shi, C. P., Won, J. L., Gai, P. Z., Hu, X. F., Eremin, S. A., & Zhang, L. J. (2013). Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA. Food Control, 31, 65–70. doi: 10.1016/j.foodcont.2012.09.006 doi: 10.1016/j.foodcont.2012.11.008
   Web of Science ®Google Scholar
• Sospedra, I., Blesa, J., & Soriano, J. M. (2010). Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour. Journal of Chromatography A, 1217(9), 1437–1440. doi: 10.1016/j.chroma.2009.12.047
   PubMed Web of Science ®Google Scholar
• Spanjer, M. C., Rensen, P. M., & Scholten, J. M. (2008). LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives and Contaminants, 25, 472–489. doi: 10.1080/02652030701552964
   Web of Science ®Google Scholar
• Suchowilska, E., Kandler, W., Sulyok, M., Wiwart, M., & Krska, R. (2009). Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum. Journal of the Science of Food and Agriculture, 90, 556–565. doi: 10.1002/jsfa.3844
   Web of Science ®Google Scholar
• Torrado, E. P., Blesa, J., Molto, J. C., & Font, G. (2010). Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours. Food Control, 21(4), 399–402. doi: 10.1016/j.foodcont.2009.06.016
   Web of Science ®Google Scholar
• Trebstein, A., Lauber, U., & Humpf, H. U. (2009). Analysis of fusarium toxins via HPLC-MS/MS multimethods: Matrix effects and strategies for compensation. Mycotoxin Research, 25(4), 201–213. doi: 10.1007/s12550-009-0029-8
   PubMedGoogle Scholar
• Vaclavik, L., Zachariasova, M., Hrbek, V., & Hajslova, J. (2010). Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry. Talanta, 82(5), 1950–1957. doi: 10.1016/j.talanta.2010.08.029
   PubMed Web of Science ®Google Scholar
• Versilovskis, A., Bartkevi, V., & Mik, V. (2008). Sterigmatocystin presence in typical Latvian grains. Food Chemistry, 109, 243–248. doi: 10.1016/j.foodchem.2007.12.066
   PubMed Web of Science ®Google Scholar
• Wang, Z., Luo, P., Cheng, L., Zheng, S. X., & Shen, J. Z. (2011). Hapten-antibody recognition studies in competitive immunoassay of α-zearalanol analogs by computational chemistry and Pearson correlation analysis. Journal of Molecular Recognition, 24, 815–823. doi: 10.1002/jmr.1121
   PubMed Web of Science ®Google Scholar
• Wu, J. W., Zhao, R. H., Chen, B., & Yang, M. H. (2011). Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food. Food and Agricultural Immunology, 126(3), 1508–1511. doi: 10.1016/j.foodchem.2010.11.159
   Web of Science ®Google Scholar
• Yang, J. Y., Zhang, Y., Lei, H. T., Wang, H., Xu, Z. L., Shen, Y. D., & Sun, Y. M. (2013). Development of an ultra-sensitive chemiluminescence enzyme immunoassay for the determination of diethylstilbestrol in seafood. Analytical Letters, 46, 2189–2202. doi: 10.1080/00032719.2013.798794
   Web of Science ®Google Scholar
• Zachariasova, M., Lacina, O., Malachova, A., Kostelanska, M., … Godula, M. (2010). Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Analytica Chimica Acta, 662(1), 51–61. doi: 10.1016/j.aca.2009.12.034
   PubMed Web of Science ®Google Scholar
• Zhang, X. F., Liu, W. K., Logrieco, A. F., Yang, M. H., Wang, X., & Guo, Q. (2011). Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC-FLD. Food Additives and Contaminants, 28(7), 885–893. doi: 10.1080/19440049.2011.563429
   Web of Science ®Google Scholar
• Zhang, Y., Yang, J., Lu, Y., Ma, D. Y., Qi, M. G., & Wang, S. (2017). A competitive direct enzyme-linked immunosorbent assay for the rapid detection of deoxynivalenol: Development and application in agricultural products and feedstuff. Food and Agricultural Immunology, 28(3), 516–527. doi: 10.1080/09540105.2017.1306491
   Web of Science ®Google Scholar
• Zhi, B. H., Yang, X., Lai, S. L., Li, Y. P., Zhang, H., & He, Q. H. (2012). Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize. Food Control, 28, 7–12. doi: 10.1016/j.foodcont.2012.04.035
   Web of Science ®Google Scholar
• Zinedine, A., Soriano, J. M., Molto, J. C., Molto, J. C., & Mañes, J. (2007). Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology, 45, 1–18. doi: 10.1016/j.fct.2006.07.030
   PubMed Web of Science ®Google Scholar