3,353
Views
37
CrossRef citations to date
0
Altmetric
Articles

Purification and identification immunomodulatory peptide from rice protein hydrolysates

, , , , , & show all
Pages 150-162 | Received 31 Oct 2018, Accepted 11 Nov 2018, Published online: 01 Mar 2019

References

  • Adler-Nissen, J. (1986). In enzymatic hydrolysis of food proteins. Canadian Medical Association Journal, 172(8), 1783–1785.
  • Amrouche, T., Boutin, Y., & Fliss, I. (2006). Effects of bifidobacterial cytoplasm peptide and protein fractions on mouse lymphocyte proliferation and cytokine production. Food & Agricultural Immunology, 17(1), 29–42. doi: 10.1080/09540100600565895
  • Cao, L.-Y., Zhan, X.-D., Chen, S.-G., Feng, Y., Wu, W.-M., Shen, X.-H., & Cheng, S.-H. (2010). Breeding methodology and practice of super rice in China. Rice Science, 17(2), 87–93. doi: 10.1016/S1672-6308(08)60109-2
  • Chen, H. M., Muramoto, K., & Yamauchi, F. (1995). Structural analysis of antioxidative peptides from soybean.beta.-Conglycinin. Journal of Agricultural and Food Chemistry, 43(3), 574–578. doi: 10.1021/jf00051a004
  • Chen, J. R., Suetsuna, K., & Yamauchi, F. (1995). Isolation and characterization of immunostimulative peptides from soybean. The Journal of Nutritional Biochemistry, 6(6), 310–313. doi: 10.1016/0955-2863(95)00022-R
  • Cheng, M. L., Wang, H. C., Hsu, K. C., & Hwang, J. S. (2015). Anti-inflammatory peptides from enzymatic hydrolysates of tuna cooking juice. Food & Agricultural Immunology, 26(6), 770–781. doi: 10.1080/09540105.2015.1036352
  • Gross, B. L., & Zhao, Z. J. (2014). Archaeological and genetic insights into the origins of domesticated rice. Proceedings Of the National Academy Of Sciences Of the United States Of America, 111(17), 6190–6197. doi: 10.1073/pnas.1308942110
  • Hartati, F. K., Widjanarko, S. B., Widyaningsih, T. D., & Rifa’i, M. (2017). Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells. Food & Agricultural Immunology, 28(6), 1116–1125. doi: 10.1080/09540105.2017.1332006
  • He, X. Q., Cao, W. H., Pan, G. K., Yang, L., & Zhang, C. H. (2015). Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions. Journal of the Science of Food & Agriculture, 95(7), 1544–1553. doi: 10.1002/jsfa.6859
  • Himaya, S. W. A., Ngo, D.-H., Ryu, B., & Kim, S.-K. (2012). An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress. Food Chemistry, 132(4), 1872–1882. doi: 10.1016/j.foodchem.2011.12.020
  • Hou, H., Fan, Y., Li, B., Xue, C., & Yu, G. (2012). Preparation of immunomodulatory hydrolysates from Alaska Pollock frame. Journal of the Science of Food and Agriculture, 92(15), 3029–3038. doi: 10.1002/jsfa.5719
  • Jiehui, Z., Liuliu, M., Haihong, X., Yang, G., Yingkai, J., Lun, Z., … Shaohui, Z. (2014). Immunomodulating effects of casein-derived peptides QEPVL and QEPV on lymphocytes in vitro and in vivo. Food & Function, 5(9), 2061–2069. doi: 10.1039/C3FO60657K
  • Jolles, P., Parker, F., Floc’h, F., Migliore, D., Alliel, P., Zerial, A., & Werner, G. H. (1981). Immunostimulating substances from human casein. Journal of Immunopharmacology, 3(3–4), 363–370. doi: 10.3109/08923978109031067
  • Liu, J., Wang, S., Qi, J., Wang, X., & Song, Y. (1998). The immunostimulatory effect of bio-active peptide from pollen on murine and human lymphocytes. Mechanisms of Ageing and Development, 104(2), 125–132. doi: 10.1016/S0047-6374(98)00063-3
  • Mercier, A., Gauthier, S. F., & Filiss, I. (2004). Immunomodulating effects of whey proteins and their enzymatic digests. International Dairy Journal, 14(3), 175–183. doi: 10.1016/j.idairyj.2003.08.003
  • Nelson, R., Katayama, S., Mine, Y., Duarte, J., & Matar, C. (2007). Immunomodulating effects of egg yolk low lipid peptic digests in a murine model. Food & Agricultural Immunology, 18(1), 1–15. doi: 10.1080/09540100601178623
  • Ney, K. H. (1979). Bitterness of peptides: Amino acid composition and chain length. Food Taste Chemistry, 115, 149–173. doi: 10.1021/bk-1979-0115.ch006
  • Ochiai, A., Tanaka, S., Tanaka, T., & Taniguchi, M. (2016). Rice bran protein as a potent source of antimelanogenic peptides with Tyrosinase inhibitory activity. Journal of Natural Products, 79(10), 2545–2551. doi: 10.1021/acs.jnatprod.6b00449
  • Ren, Y., Wu, H., Li, X., Lai, F., & Xiao, X. (2014). Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates. Biochemical And Biophysical Research Communications, 452(4), 888–894. doi: 10.1016/j.bbrc.2014.08.116
  • Rodríguez-Carrio, J., Fernández, A., Riera, F. A., & Suárez, A. (2014). Immunomodulatory activities of whey β-lactoglobulin tryptic-digested fractions. International Dairy Journal, 34(1), 65–73. doi: 10.1016/j.idairyj.2013.07.004
  • Suleria, H. A. R., Addepalli, R., Masci, P., Gobe, G., & Osborne, S. A. (2017). In vitro anti-inflammatory activities of blacklip abalone (Haliotis rubra) in RAW 264.7 macrophages. Food & Agricultural Immunology, 28(4), 711–724. doi: 10.1080/09540105.2017.1310186
  • Takahashi, M., Moriguchi, S., Ikeno, M., Kono, S., Ohata, K., Usui, H., … Yoshikawa, M. (1996). Studies on the ileum-contracting mechanisms and identification as a complement C3a receptor agonist of oryzatensin, a bioactive peptide derived from rice albumin. Peptides, 17(1), 5–12. doi: 10.1016/0196-9781(95)02059-4
  • Takahashi, M., Moriguchi, S., Yoshikawa, M., & Sasaki, R. (1994). Isolation and characterization of oryzatensin: A novel bioactive peptide with ileum-contracting and immunomodulating activities derived from rice albumin. Biochemistry and Molecular Biology International, 33(6), 1151–1158.
  • Tossavainen, O., Outinen, M., Harju, M., & Makinen-Kiljunen, S. (1996). Removal of β-lactoglobulin residues from an enzymatic whey protein hydrolysate. Milchwissenschaft-milk Science International, 51(11), 628–632.
  • Wang, Y.-K., He, H.-L., Wang, G.-F., Wu, H., Zhou, B.-C., Chen, X.-L., & Zhang, Y.-Z. (2010). Oyster (Crassostrea gigas) hydrolysates produced on a plant scale have antitumor activity and immunostimulating effects in BALB/c mice. Marine Drugs, 8(2), 255–268. doi: 10.3390/md8020255
  • Wen, L., Chen, Y., Zhang, L., Yu, H., Xu, Z., You, H., & Cheng, Y. (2016). Rice protein hydrolysates (RPHs) inhibit the LPS-stimulated inflammatory response and phagocytosis in RAW264.7 macrophages by regulating the NF-κB signaling pathway. Rsc Advances, 6(75), 71295–71304. doi: 10.1039/C6RA08927E
  • Wu, T. F., Hsu, C. Y., Huang, H. S., & Chou, S. P. (2007). Proteomic analysis of pycnogenol effects in RAW 264.7 macrophage reveals induction of cathepsin D expression and enhancement of phagocytosis. Journal of Agricultural and Food Chemistry, 55(24), 9784–9791. doi: 10.1021/jf070453o
  • Wu, W., Zhang, M., Ren, Y., Cai, X., Yin, Z., Zhang, X., … Wu, H. (2017). Characterization and immunomodulatory activity of a novel peptide, ECFSTA, from wheat germ globulin. Journal of Agricultural & Food Chemistry, 65(27), 5561–5569. doi: 10.1021/acs.jafc.7b01360
  • Wu, W., Zhang, M., Sun, C., Brennan, M., Li, H., Wang, G., … Wu, H. (2016). Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin. International Journal Of Food Science And Technology, 51(12), 2556–2566. doi: 10.1111/ijfs.13238
  • Xing, L.-j., Hu, Y.-y., Hu, H.-y., Ge, Q.-f., Zhou, G.-h., & Zhang, W.-g. (2016). Purification and identification of antioxidative peptides from dry-cured Xuanwei ham. Food Chemistry, 194, 951–958. doi: 10.1016/j.foodchem.2015.08.101
  • Yang, R., Zhang, Z., Pei, X., Han, X., Wang, J., Wang, L., … Li, Y. (2009). Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice. Food Chemistry, 113(2), 464–470. doi: 10.1016/j.foodchem.2008.07.086
  • Yoshikawa, M., Kishi, K., Takahashi, M., Watanabe, A., Miyamura, T., Yamazaki, M., & Chiba, H. (1993). Immunostimulating peptide derived from soybean protein. Annals of the New York Academy of Sciences, 685, 375–376. doi: 10.1111/j.1749-6632.1993.tb35892.x
  • Zhang, H. J., & Wang, J. (2013). Study on in vitro hypocholesterolemic effects of white rice protein, brown rice protein, soybean protein and their hydrolysates. Journal of Chinese Institute of Food Science & Technology, 13(12), 28–33.
  • Zhang, H. J., Yokoyama, W. H., & Zhang, H. (2012). Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates. Journal Of the Science Of Food And Agriculture, 92(7), 1395–1401. doi: 10.1002/jsfa.4713