3,036
Views
27
CrossRef citations to date
0
Altmetric
Articles

Peptides derived from fermented soybean meal suppresses intestinal inflammation and enhances epithelial barrier function in piglets

, , , , , , & show all
Pages 120-135 | Received 18 Sep 2019, Accepted 06 Dec 2019, Published online: 29 Dec 2019

References

  • Andy, W., Bonnet, M. C., & Manolis, P. (2011). NF-κB in the regulation of epithelial homeostasis and inflammation. Cell Research, 21, 146–158. doi: 10.1038/cr.2010.175
  • Berkes, J., Viswanathan, V. K., Savkovic, S. D., & Hecht, G. (2003). Intestinal epithelial responses to enteric pathogens: Effects on the tight junction barrier, ion transport, and inflammation. Gut, 52, 439–451. doi: 10.1136/gut.52.3.439
  • Blanca, H. L., Chia-Chien, H., & De Lumen, B. O. (2009). Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. Biochemical and Biophysical Research Communications, 390, 803–808. doi: 10.1016/j.bbrc.2009.10.053
  • Bruun, J. M., Helge, J. W., Richelsen, B., & Stallknecht, B. (2006). Diet and exercise reduce low-grade inflammation and macrophage infiltration in adipose tissue but not in skeletal muscle in severely obese subjects. American Journal of Physiology-Endocrinology and Metabolism, 290, E961–E967. doi: 10.1152/ajpendo.00506.2005
  • Cavuoto, P., & Fenech, M. F. (2012). A review of methionine dependency and the role of methionine restriction in cancer growth control and life-span extension. Cancer Treatment Reviews, 38, 726–736. doi: 10.1016/j.ctrv.2012.01.004
  • Chang, H. C., Lewis, D., Tung, C. Y., Han, L., Henriquez, S. M. P., Voiles, L., … Pollok, K. E. (2014). Soypeptide lunasin in cytokine immunotherapy for lymphoma. Cancer Immunology, Immunotherapy, 63, 283–295. doi:10.1016/j.ctrv.2012.01.004 doi: 10.1007/s00262-013-1513-8
  • Chen, Y. P., Hsu, C. A., Hung, W. T., & Chen, M. J. (2016). Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro. Journal of the Science of Food and Agriculture, 96, 2154–2160. doi: 10.1002/jsfa.7331
  • Clarke, T., Francella, N., Huegel, A., & Weiser, J. J. (2011). Invasive bacterial pathogens exploit TLR-mediated downregulation of tight junction components to facilitate translocation across the epithelium. Cell Host & Microbe, 9, 404–414. doi:10.1016/j.chom.2011.04.012. doi: 10.1016/j.chom.2011.04.012
  • Czerucka, D., Dahan, S., Mograbi, B., Rossi, B., & Rampal, P. (2001). Implication of mitogen-activated protein kinases in T84 cell responses to enteropathogenic Escherichia coli infection. Infection and Immunity, 69, 1298–1305. doi: 10.1128/IAI.69.3.1298-1305.2001
  • Dia, V. P., Wang, W., Oh, V. L., Lumen, B. O. D., & Mejia, E. G. D. (2009). Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity. Food Chemistry, 114, 108–115. doi: 10.1016/j.foodchem.2008.09.023
  • Dilshat, Y., Parida, H., Nurmuhammat, A., Kimono, U., & Nobuo, Y. (2012). Effects of soybean peptide on immune function, brain function, and neurochemistry in healthy volunteers. Nutrition, 28, 154–159. doi: 10.1016/j.nut.2011.05.008
  • Dow, S. W., Roberts, A., Vyas, J., Rodgers, J., Rich, R. R., Orme, I., & Potter, T. A. (2000). Immunization with f-Met peptides induces immune reactivity against Mycobacterium tuberculosis. Tubercle and Lung Disease, 80, 5–13. doi: 10.1054/tuld.1999.0226
  • Eckmann, L., & Neish, A. S. (2011). NF-κB and mucosal homeostasis. Current Topics in Microbiology Immunology, 349, 145–158. doi: 10.1007/82_2010_103
  • Guttman, J. A., & Finlay, B. B. (2009). Tight junctions as targets of infectious agents. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1788, 832–841. doi: 10.1016/j.bbamem.2008.10.028
  • Hu, C. H., Xiao, K., Luan, Z. S., & Song, J. (2013). Early weaning increases intestinal permeability, alters expression of cytokine and tight junction proteins, and activates mitogen-activated protein kinases in pigs. Journal of Animal Science, 91, 1094–1101. doi: 10.2527/jas.2012-5796
  • Jiao, L. F., Ke, Y. L., Xiao, K., Song, Z. H., Hu, C. H., & Shi, B. (2015). Effects of cello-oligosaccharide on intestinal microbiota and epithelial barrier function of weanling pigs. Journal of Animal Science, 93, 1157–1164. doi: 10.2527/jas.2014-8248
  • Korhonen, H., & Pihlanto, A. (2003). Food-derived bioactive peptides–opportunities for designing future foods. Current Pharmaceutical Design, 9, 1297–1308. doi: 10.2174/1381612033454892
  • Lara, M., Valérie, B., Christel, S. C., Valérie, B., Corinne, L., Mathilde, L., … Eric, H. (2012). A low dose of fermented soy germ alleviates gut barrier injury, hyperalgesia and faecal protease activity in a rat model of inflammatory bowel disease. Plos One, 7, e49547. doi: 10.1371/journal.pone.0049547
  • Liu, H., Lv, Y., Xu, J., & Guo, S. (2016). Soybean peptide aggregates improved calcium binding capacity. LWT – Food Science Technology, 67, 174–180. doi: 10.1016/j.lwt.2015.11.046
  • Magalhaes, J. G., Tattoli, I., & Girardin, S. E. (2007). The intestinal epithelial barrier: How to distinguish between the microbial flora and pathogens. Seminars in Immunology, 19, 106–115. doi: 10.1016/j.smim.2006.12.006
  • Maria, R. (2011). The intestinal epithelial barrier in the control of homeostasis and immunity. Trends in Immunology, 32, 256–264. doi: 10.1016/j.it.2011.04.003
  • Matthews, D. M. (1990). Protein absorption: Development and present state of the subject.
  • Mejia, E. G. D., & Dia, V. P. (2009). Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage. Peptides, 30, 2388–2398. doi: 10.1016/j.peptides.2009.08.005
  • Min, Y. K., Lee, Y. J., Li, M., Baek, S. Y., Kang, T. S., & Jeong, H. S. (2017). Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure. Innovative Food Science Emerging Technologies, 43, S146685641730423X. doi: 10.1016/j.ifset.2017.07.027
  • Moeser, A. J., Carin Vander, K., Ryan, K. A., Wooten, J. G., Dianne, L., Cook, V. L., & Blikslager, A. T. (2007). Stress signaling pathways activated by weaning mediate intestinal dysfunction in the pig. American Journal of Physiology-Gastrointestinal and Liver Physiology, 292, G173–G181. doi: 10.1152/ajpgi.00197.2006
  • Müller, C. A., Autenrieth, I. B., & Peschel, A. (2005). Intestinal epithelial barrier and mucosal immunity. Cellular and Molecular Life Sciences, 62, 1297–1307. doi: 10.1007/s00018-005-5034-2
  • National Research Council. (2012). Nutrient requirements of swine (11th rev ed.). Washington, DC: The National Academies Press.
  • Olga, M. A., Belén, R. G., Cristina, M., & Fermín, S. D. M. (2014). Food derived bioactive peptides and intestinal barrier function. International Journal of Molecular Sciences, 15, 22857–22873. doi: 10.3390/ijms151222857
  • Rayaprolu, S. J., Hettiarachchy, N. S., Chen, P., Kannan, A., & Mauromostakos, A. (2013). Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth. Food Research International, 50, 282–288. doi: 10.1016/j.foodres.2012.10.021
  • Roh, S. G., Carroll, J. A., & Kim, S. W. (2015). Effects of fermented soybean meal on innate immunity-related gene expressions in nursery pigs acutely challenged with lipopolysaccharides. Animal Science Journal, 86, 508–516. doi: 10.1111/asj.12319
  • Rokana, N., Singh, R., Mallappa, R. H., Batish, V. K., & Grover, S. (2016). Modulation of intestinal barrier function to ameliorate Salmonella infection in mice by oral administration of fermented milks produced with Lactobacillus plantarum MTCC 5690 – a probiotic strain of Indian gut origin. Journal of Medical Microbiology, 65, 1482–1493. doi: 10.1099/jmm.0.000366
  • Roxas, J. L., Athanasia, K., Amy, B., Samuel, T., Sandhya, R., Kanakeshwari, F., … Gail, H. (2010). Enterohemorrhagic E. coli alters murine intestinal epithelial tight junction protein expression and barrier function in a Shiga toxin independent manner. Laboratory Investigation, 90, 1152–1168. doi: 10.1038/labinvest.2010.91
  • Ruchaud-Sparagano, M. H., Maresca, M., & Kenny, B. (2010). Enteropathogenic Escherichia coli (EPEC) inactivate innate immune responses prior to compromising epithelial barrier function. Cellular Microbiology, 9, 1909–1921. doi: 10.1111/j.1462-5822.2007.00923.x
  • Sanjukta, S., & Rai, A. K. (2016). Production of bioactive peptides during soybean fermentation and their potential health benefits. Trends in Food Science & Technology, 50, 1–10. doi: 10.1016/j.tifs.2016.01.010
  • Spitz, J., Yuhan, R., Koutsouris, A., Blatt, C., Alverdy, J., & Hecht, G. (1995). Enteropathogenic Escherichia coli adherence to intestinal epithelial monolayers diminishes barrier function. American Journal of Physiology, 268, 374–379. doi: 10.1152/ajpgi.1995.268.2.G374
  • Thalhamer, T., McGrath, M. A., & Harnett, M. M. (2008). MAPKs and their relevance to arthritis and inflammation. Rheumatology, 47, 409–414. doi: 10.1093/rheumatology/kem297
  • Tian, J., Jiao, X., Wang, X., Geng, J., Wang, R., Liu, N., … Shan, F. (2017). Novel effect of methionine enkephalin against influenza A virus infection through inhibiting TLR7-MyD88-TRAF6-NF-κB p65 signaling pathway. International Immunopharmacology, 55, 38–48. doi: 10.1016/j.intimp.2017.12.001
  • Wang, H., Zhang, S., Sun, Y., & Dai, Y. (2013). ACE-inhibitory peptide isolated from fermented soybean meal as functional food. International Journal of Food Engineering, 9, 1–8. doi: 10.1515/ijfe-2012-0207
  • Wittkopf, N., Neurath, M. F., & Becker, C. (2014). Immune-epithelial crosstalk at the intestinal surface. Journal of Gastroenterology, 49, 375–387. doi: 10.1007/s00535-013-0929-4
  • Woo, J. K., Choi, S., Kang, J. H., Kim, D. E., Hurh, B. S., Jeon, J. E., … Oh, S. H. (2016). Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model. BMC Complementary and Alternative Medicine, 16, 498. doi: 10.1186/s12906-016-1479-0
  • Wright, H. L., Moots, R. J., Bucknall, R. C., & Edwards, S. W. (2010). Neutrophil function in inflammation and inflammatory diseases. Rheumatology, 49, 1618–1631. doi: 10.1093/rheumatology/keq045
  • Yi, H., Jiang, D., Zhang, L., Xiong, H., Han, F., & Wang, Y. (2016). Developmental expression of STATs, nuclear factor-κB and inflammatory genes in the jejunum of piglets during weaning. International Immunopharmacology, 36, 199–204. doi: 10.1016/j.intimp.2016.04.032
  • Yu Fu, W., Xiang, X., Xia, F., Chun, Z., Qiang, W., Xi, W., … Jing-Long, Y. (2011). A cell-penetrating peptide suppresses inflammation by inhibiting NF-κB signaling. Molecular Therapy the Journal of the American Society of Gene Therapy, 19, 1849–1857. doi: 10.1038/mt.2011.82
  • Zhang, Y., Shi, C., Wang, C., Lu, Z., Wang, F., Feng, J., & Wang, Y. (2017). Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets. Food and Agricultural Immunology, 1–14. doi: 10.1080/09540105.2017.1360258
  • Zhang, J., Zhu, J., Rahman, M. R. T., Jin, S., & Rong, J. (2016). The sterilized fermented feed improves intestinal barrier function and immune function in chicken. Faseb Journal, 30, Supplement lb247.
  • Zhu, J., Gao, M., Zhang, R., Sun, Z., Wang, C., Yang, F., … Hao, Z. (2017). Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets. Microbial Cell Factories, 16(1), 191. doi: 10.1186/s12934-017-0809-3