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Food and Agricultural Immunology Volume 32, 2021 - Issue 1
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Research Article

Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples

Yao Wanga College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China;b Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of ChinaView further author information
,
Jinbo Caob Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China;c College of Veterinary Medicine, Northwest A&F University, Yangling, People’s Republic of ChinaView further author information
,
Yaning Sunb Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of ChinaView further author information
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Yunrui Xingb Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of ChinaView further author information
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Xinghao Panga College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of China;b Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of ChinaView further author information
,
Xiujin Chena College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of ChinaView further author information
,
Peng Feia College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of ChinaView further author information
,
Zhaozhou Lia College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of ChinaView further author information
,
Qiaofen Chengd Department of Food and Nutritional Sciences, University of Reading, Reading, UKView further author information
,
Huaibin Kanga College of Food and Bioengineering, Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang, People’s Republic of ChinaCorrespondence[email protected]
View further author information
&
Xiaofei Hub Henan Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of ChinaCorrespondence[email protected]
View further author information
 show all
Pages 851-862 | Received 01 Sep 2021, Accepted 28 Oct 2021, Published online: 01 Dec 2021

References

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