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Food and Agricultural Immunology Volume 33, 2022 - Issue 1
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Articles

Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk

Kemeng Qina Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Mingyue Dinga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Chensi Zhangb College of Life Sciences, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
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Xijie Zhangc The Third Affiliated Hospital of Henan University of Traditional Chinese Medicine, Zhengzhou, People’s Republic of ChinaView further author information
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Yexuan Maoa Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Meng Danga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Zizhe Lia Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Youyi Wanga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Shaohui Zhanga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Yuhang Suna Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Zhibin Zhanga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Gaiming Zhaoa Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
,
Yu Lia Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaCorrespondence[email protected]
View further author information
,
Qian Lia Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaCorrespondence[email protected]
View further author information
&
Xiya Zhanga Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People’s Republic of ChinaView further author information
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Pages 315-327 | Received 13 Mar 2022, Accepted 21 Apr 2022, Published online: 24 May 2022

References

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