References
- Bauer , F. , Tschabrun , R. and Sick , K. 1989 . “ Content and formation of histamine in long ripened dry sausages ” . In Proceedings of Euro Food Chemistry V. , 126 – 130 . Versailles, , France : INRA, Service des Publications .
- Draughon , F. A. , Tavangaran , M. and Hitchcock , J. P. 1987 . Histamine production in soy extended tuna salads . Journal of Food Science , 52 : 584 – 589 .
- Gouygou , J. P. , Singuin , C. and Durand , P. 1987 . High pressure liquid chromatography determination of histamine in fish . Journal of Food Science , 52 : 925 – 927 .
- Guesdon , J.‐L. , Chevrier , D. , MaziÉ , J.‐C. , David , B. and Avrameas , S. 1986 . Monoclonal antihistamine antibody . Journal of Immunological Methods , 87 : 69 – 78 .
- Ingles , L. D. , Back , J. F. , Gallimore , D. , Tindale , R. and Shaw , K. J. 1986 . Estimation of biogenic amines in foods . Journal of the Science of Food and Agriculture , 36 : 402 – 406 .
- Lembke , A. 1978 . Histamin, eine wenig beachtete Noxe in Nährungs‐ und Genussmitteln . Milchwissenschaft , 33 : 614 – 616 .
- Mayer , K. and Pause , G. 1973 . Nicht‐flüchtige biogene Amine in Wein. Mitt . Gebiete lebensmitteluntersuchung, Hygiene , 64 : 171 – 179 .
- Müller , R. 1980 . Calculation of average antibody affinity in anti‐hapten sera from data obtained by competitive radioimmunoassay . Journal of Immunological Methods , 34 : 345 – 352 .
- Ramantanis , S. 1984 . Histamin, Tyramin und Tryptamin in Lebensmitteln . Archiv für Lebensmittelhygiene , 35 : 75 – 80 .
- Rauch , P. , Hochel , I. and Kas , J. 1990 . Sandwich enzyme immunoassay of hen egg lysozyme in foods . Journal of Food Science , 55 : 103 – 105 .
- Rubach , K. , Offizorz , P. and Bremez , Z. 1981 . Bestimmung von Histamin in Fish‐ und Fischkonserven mittels Kapillar‐Isotachophorese . Z. Lebensmittel‐Untersuchung Forschung , 172 : 351 – 354 .
- Taylor , S. , Lieber , E. R. and Leatherwood , M. 1978 . A simplified method for histamine analysis of foods . Journal of Food Science , 43 : 247 – 250 .
- Treptow , H. and Askar , A. 1990 . Analytical methods for the determination of biogenic amines in foods . Nutrition/ernaehrung , 14 : 9 – 17 .
- Voldrich , M. , Hrdlicka , J. and Opatova , H. 1988 . Determination of histamine in fish by the method of capillary isotachophoresis (in Czech) . Potravinarske vedy , 6 : 99 – 103 .
- Zee , J. A. , Simard , R. E. and L'heureux , L. 1983 . Evaluation of analytical methods for determination of biogenic amines in fresh and processed meat . Journal of Food Protection , 46 : 1044 – 1049 .