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AIDS Care
Psychological and Socio-medical Aspects of AIDS/HIV
Volume 35, 2023 - Issue 1
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Research Article

“Food engages people, as we know”: health care and service providers’ experiences of using food as an incentive in HIV care and support in British Columbia, Canada

Marilou Gagnona Canadian Institute for Substance Use Research, University of Victoria, Victoria, Canada;b School of Nursing, University of Victoria, Victoria, CanadaCorrespondence[email protected]
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,
Alayna Paynea Canadian Institute for Substance Use Research, University of Victoria, Victoria, CanadaView further author information
,
Adrian Gutac School of Social Work, University of Windsor, Windsor, CanadaView further author information
&
Vicky Bungayd Canada Research Chair in Gender, Equity and Community Engagement, School of Nursing, University of British Columbia, Vancouver, CanadaORCID Iconhttps://orcid.org/0000-0001-6440-7182View further author information
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Pages 148-152 | Received 18 Aug 2021, Accepted 01 Dec 2021, Published online: 13 Dec 2021

References

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  • Anema, A., Fielden, S. J., Shurgold, S., Ding, E., Messina, J., Jones, J. E., Chittock, B., Monteith, K., Globerman, J., Rourke, S. E., Hogg, R. S., & Schanzer, D. L. (2016). Association between food insecurity and procurement methods among people living with HIV in a high resource setting. PLoS One, 11(18), 1–20. https://doi.org/10.1371/journal.pone.0157630
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  • Gagnon, M., Guta, A., Upshur, R., Murray, S. J., & Bungay, V. (2020). “It gets people through the door”: A qualitative case study of the use of incentives in the care of people at risk or living with HIV in British Columbia, Canada. BMC Medical Ethics, 21(105), 1–18. https://doi.org/10.1186/s12910-020-00548-5
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  • McKay, F. H., Lippi, K., & Dunn, M. (2017). Investigating responses to food insecurity among HIV positive people in resource rich settings: A systematic review. Journal of Community Health, 42(5), 1062–1068. https://doi.org/10.1007/s10900-017-0351-6
  • Miewald, C., Aiello, D., & McCann, E. (2017). Urban foodscapes: Repositioning food in urban studies through the case of Vancouver’s Downtown Eastside. In J. Hannigan & G. Richards (Eds.), The SAGE handbook of new urban studies (pp. 430–444). Sage.
  • Miewald, C., McCann, E., McIntosh, A., & Temenos, C. (2018). Food as harm reduction: Barriers, strategies, and opportunities at the intersection of nutrition and drug-related harm. Critical Public Health, 28(5), 586–595. https://doi.org/10.1080/09581596.2017.1359406
  • Miewald, C., McCann, E., Temenos, C., & McIntosh, A. (2019). “I do my best to eat while I’m using”: Mapping the foodscapes of people living with HIV/AIDS who use drugs. Social Science & Medicine, 226, 96–103. https://doi.org/10.1016/j.socscimed.2019.02.037
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