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Original Articles

The effect of iron source on formation and persistence of root iron pools in cereals

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Pages 39-42 | Published online: 03 Feb 2015

References

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  • Romheld, V. 1987. Different strategies for iron acquisition in higher plants. Physiol. Plantarum, 70, 231–234.
  • Romheld, V. and Marschner, H.F. 1986. Mobilization of iron in the rhizosphere of different plant species. Adv. Pl. Nutrit., 2, 155–204.
  • Williams, E.V. 1978. New techniques for the digestion of biological materials—Application to the determination of tin, iron and lead in canned foods. J. Food Technol., 13, 367–384.

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