References
- Agricultural Research Council Meat Research Institute (1984): Beef quality: sensory evaluation and consumer preferences. Biennial Report 1981-1983, Bristol.
- British Meat and Livestock Commission (1985): Nothing competes with meat: nutrition guide. London: BMLC.
- British Meat and Livestock Commission (1987): Butchers and the ‘Look after your heart’ campaign. London: BMLC.
- Department of Health and Social Security (1984): Diet and cardiovascular disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28, London: HMSO.
- Hampstead Health Authority (1985): District Nutrition Policy Implementation Group. Hampstead district nutrition policy. London: Hampstead Health Authority.
- Health Education Council (1983): A discussion paper on proposals for nutritional guidelines for health educators in Britain. National Advisory Committee on Nutrition Education. London: HEC.
- Ministry of Agriculture, Fisheries and Food (1983): Food Standards Committee report on mince. London: HMSO.
- Paul, A. A. & Southgate, D.A.T. (1984): McCance and Widdowson’s ‘The composition of foods’, London: HMSO.