Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size

References

• BOURGOIS , J. and GUYONNET , R. 1988 . Characterization and analysis of torrefied wood . Wood Science Technology , 22 : 143 – 155 .
   Web of Science ®Google Scholar
• BREDENBERG , J.B. , HUUSKA , M. and VUORI , A. 1987 . “ Latest advances in thermal and catalytic reaction of the ether bond in coal and related model compounds ” . In Coal Science and Chemistry , Edited by: VOLBORTH , A. 1 – 30 . Amsterdam : Elsevier .
   Google Scholar
• DELGADO , T. and GOMEZ-CORDOVES , C. 1987 . Teneur des brandies comerciaux espagnols en aldehydes et en acides phenoliques . Revue Française d'Oenologie , 107 : 39 – 43 .
   Google Scholar
• FENNER , R. and LEPHARDT , J.O. 1981 . Examination of the thermal decomposition of kraft pine lignin by Fournier transform infrared evolved gas analysis . Journal of Agricultural and Food Chemistry , 29 : 846 – 849 .
   Web of Science ®Google Scholar
• GIMENEZ MARTINEZ , R. , VILLALON MIR , M. , LOPEZ , GA , SERRANA , H. , LOPK/MARTINEZ , M.C. and OLALLA HERRERA , M. 1993 . Simultaneous determination of vanillin and syringaldehyde using high performance liquid chromatography. Application to static and soleras aged brandies . Journal of Liquid Chrommatography , 16 : 4079 – 4094 .
   Web of Science ®Google Scholar
• GIMENEZ MARTINEZ , R. , LOPEZ , GA , SERRANA , H. , VILLALON MIR , M. , QUESADA GRANADOS , J.J. and LOPEZ MARTINEZ , M.C. 1996 . Influence of wood heat treatment, temperature and maceration time on vanillin, syringaldehyde and gallic acid contents in oak wood and wine spirits mixtures . American Journal of Etiology and Viticulture , 47 : 441 – 446 .
   Web of Science ®Google Scholar
• GRAILLE , J. 1985 . Les divers aspects du stokage et du vieillissement du Cognac . Revue Française d'Oenologie , 25 : 73 – 79 .
   Google Scholar
• KROLKNKO , V.L. , SAMAMKNNKO , N.I. , KETRAR , P.M. , Russu , G.I. , KHILKOV , B.M. , BAEV , O.M. and CHERNETSKIl , SA. 1981 . Aging of brandy spirits . Otkrytiya Izobreteniya Promyshennye Obraztsy Tovarnye Znaki , 47 : 123 – 124 .
   Google Scholar
• KWASNIK , J. and ZIOBROWSKY , J. 1984 . Effect of magnetic field, acoustic and ultrasonic waves on the maturation of a wine distillate . Langage Weoclawin , 225 : 165 – 179 .
   Google Scholar
• LAFONT , J. 1971 . Problèmes actuels technologie et de vieillissement des eaux-de-vie de vin et de marc de raisin . Bulletin OIV , 482 : 339 – 359 .
   Google Scholar
• LYUBCHENKOV , P.P. , ODARCHENKO , V. , KATRYUKHIN , B.A. , OLARU , K.N. and PROFIS , D.M. 1988 . Enrichment of Cognac with tannins . Otkrytiya Izobreteniya Promyshennye Obraztsy Tovarnye Znaki , 11 : 33 – 34 .
   Google Scholar
• MAGA , J.A. 1987 . The flavour chemistry of wood smoke . Wood Reviews International , 3 : 139 – 183 .
   Google Scholar
• MAGA , J A. 1989 . The contribution of wood to the flavor of alcoholic beverages . Food Reviews International , 5 : 39 – 99 .
   Google Scholar
• MNDZHOYAN , E.L. , AKOPYAN , E.L. , AKHNAZARYAN , F.A. , AREVSHATYAN , A.A. , GEVORKYAN , A.S. and SAAKYAN , A.S. 1989 . Method of producing from oak wood and accelerating agent for maturing brandy spirits . Otkrytiya Izobreteniya , 14 : 115
   Google Scholar
• NAUDIN , R. 1986 . Conservation et élevage des vins; élevage des vins de bourgogne en fûts de chêne . Revue Française d'Oenologie , 41 : 11 – 15 .
   Google Scholar
• OGANRZOVA , I.L. 1978 . Effect of the treatment of oak wood on the quality of brandy spirits, Biokhim . Vinogradaratao Vine , 2 : 76 – 77 .
   Google Scholar
• PONTALLIKR , P. , SALAGOITYAuousTK , M.H. and RIBKRKAU-GAYON , P. 1982 . Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques . Connaissance de la Vigne et du Vin , 16 : 45 – 61 .
   Google Scholar
• PUECH , J.L. 1984 . Characteristics of oak wood and biochemical aspects of armagnac aging . American Journal of Etiology and Viticulture , 35 : 77 – 81 .
   Web of Science ®Google Scholar
• PUECH , J.L. 1988 . Phenolic compounds in oak wood extracts used in the ageing of brandies . Journal of the Science of Food and Agriculture , 42 : 165 – 172 .
   Web of Science ®Google Scholar
• PUECH , J.L. and JOURET , C. 1982 . Dosage des aldéhydes aromatiques des eaux-de-vie conservées en fûts de chêne: détection d'adultération . Annales des Falsifications de l'Expertise Chimique et Toxicologique , 75 : 81 – 90 .
   Google Scholar
• PUECH , J.L. and MOUFOUNET , M. 1992 . Phenolic compounds in an ethanol-water extract of oak wood and in a brandy . Libensmittd Wissenschaft und Technologie , 25 : 350 – 352 .
   Web of Science ®Google Scholar
• PUECH , J.L. and SARNI , F. 1990 . Delignification of oak wood with an ethanol-water solution in a flow-through reactor . Holzforschung , 44 : 367 – 371 .
   Web of Science ®Google Scholar
• PURCH , J.L. and VISOCKIS , R.J. 1986 . Extractions et évolution des composs phenoliques du bois de chêne au cours du vieillissement des whiskies . Lebensmittel Wissenschaft und Technologie , 19 : 469 – 471 .
   Google Scholar
• SARNI , F. , MOUTOUNET , M. , PUECH , J.L. and RABIER , P. 1990 . Effect of heat treatment of oak wood extractable compounds . Holzforschung , 44 : 461 – 466 .
   Web of Science ®Google Scholar
• SEMENENKO , M.T. , FRLOVA , A.N. and KROLENKO , V.F. 1982 . Improvement of the brandy maturing process. Sadovod . Vinogredaratve Vinodelie , 37 : 29 – 31 .
   Google Scholar
• SlNGLETON , V.L. and DRAPER , D.E. 1961 . Wood chips and wine treatment: the nature of aqueous alcohol extracts . American Journal of Enology and Viticulture , 12 : 152 – 158 .
   Google Scholar
• SKOURIKHIN , J.M. and IRAZIKHANOV , A.B. 1986 . Treatment of oak wood for the barrel aging of Cognac . Vinodelie i Vinogradaratvo SSSR , 1 : 48 – 50 .
   Google Scholar
• TANANASHI , M. , KARINA , M. , TAMABUCHI , K. and TAGUCHI , T. 1989 . Degradation mechanism of lignin accompanying steam explosions I. Degradation products of lignin and ß-O-4 lignin substructure model dimers . Mokuzai Gakkaishi , 35 : 135 – 143 .
   Web of Science ®Google Scholar
• WIESENTHAL , M. 1987 . “ Roble,vidrio y corcho ” . In Enciclopedia del Vino. Enologia, Viticultura Cata , Orbis-Fabbri : Barcelona .
   Google Scholar