References
- ALMEIDA , C.M.R. , VASCONCELOS , M.T.S.D. , BARBASTE , M. and MÉDINA , B. 2002 . ICP-MS multielement analysis of wine samples--a comparative study of the methodologies used in two laboratories . Analytical and Biological Chemistry , 374 : 314 – 322 .
- AUGAGNEUR , S. , MEDINA , B. , SZPUNAR , J. and LOBINSKI , R. 1996 . Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microcentric nebulizer . Journal of Analytical Atomic Spectometry , 11 (9) : 713 – 721 .
- BAXTER , M.J. , CREWS , H.M. , DENNIS , M.J. , GOODALL , I. and ANDERSON , D. 1997 . The determination of the authenticity of wine from its trace element composition . Food Chemistry , 60 (3) : 443 – 450 .
- CABANIS , J.C. and CABANIS , M.T. 1999 . “ Mineraux: Éléments mineraux ” . In Oenologie: fondements scientifiques et technologiques , Edited by: FLANZY , C. 322 Paris : Tec Doc .
- DAY , M.P. 1993 . Etude de la caractérisation de l'origine géographique des moûts et des vins par analyse conjointe de la composition en isotopes stables et en éléments minéraux , 209 Nantes : Chimie Biologie-Chimie Analytique . Thèse de l'Université de Nantes, Th
- ESCHNAUER , H. and NEEB , R. 1988 . “ Microelement analysis in wine and grapes ” . In Wine Analysis , Edited by: LINSKENS , H.F. and JACKSON , J.F. Berlin : Springer-Verlag .
- ESCHNAUER , H. , JAKOB , L. , MElERER , H. and NEEB , R. 1989 . Use and limitations of ICP-OES in wine analysis . Mikrochimica Acta , 3 : 291 – 298 .
- ESTEVEZ-PEREZ , D. 2002 . Caracterizaciãn y tipificaci?n de los vinos de las Islas Canarias con denominación de Origen por su contenido en iones metálicos , Tenerife : Univeisidad de La Laguna . Tesis Doctoral
- FOURNIER , J.B. 1998 . Contribution à l'étude de l'évolution des teneurs en éléments traces dans les produits de la vigne durant le cycle reproductif et la vinification , 259 Nantes : Chimie Biologie-Sciences Agroalimentaires . Thèse de l'Université de Nantes, Th
- FRIAS , S. , PEREZ TRUJILLO , J.P. , PEÑA , E.M. and CONDE , J.E. 2001 . Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content . European Food Research and Technology , 213 (2) : 145 – 149 .
- GONZU+0226LES-LARRAINA , M. , GONZALES , A. and MEDINA , B. 1987 . Les ions métalliques dans la différenciation des vins rouges, des trois régions d'appellation d'origine Rioja . Connaissance Vigne Vin , 21 (2) : 126 – 140 .
- GREENOUGH , J.D. , LONGERICH , H.P. and JACKSON , S.E. 1997 . Element fingerprint of Okanagan Valley wines using ICP-MS. Relationships between wine composition, vineyard and wine colour . Australian Journal of Grape Wine Research , 3 : 75 – 83 .
- JAKUBOWSKI , N. , BRANDT , R. , STUEWER , D. , ESCHNAUER , H.R. and GORTGES , S. 1999 . Analysis of wines by ICP-MS. Is the pattern of the rare earth elements a reliable fingerprint for the provenance? . Fresenius Journal of Analytical Chemistry , 364 (5) : 424 – 428 .
- KALLITHRAKA , S. , ARVANITOYANNIS , I.S. , KEFALAS , P. , Eip-ZAJOULI , A. , SOUFLEROS , E. and PSARRA , E. 2001 . Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin . Food Chemistry , 73 : 501 – 514 .
- KWAN , W.O. , KOWALSKI , B.R. and SKOGERBOE , R.K. 1979 . Pattern recognition analysis of elemental data. Wines of Vitis vinifera cv. Pinot Noir from France and the United States . Journal of Agricultural and Food Chemistry , 27 (6) : 1321 – 1326 .
- LATORRE , M.J. , HERRERO , C. and MEDINA , B. 1992 . Utilisation de quelques éléments minéraux dans la différenciation des vins de Galice . Journal International Sciences Vigne Vin , 26 (3) : 185 – 193 .
- LATORRE , M.J. , GARCIA-JARES , C. , MEDINA , B. and HERRERO , C. 1994 . Pattern recognition analysis applied to classification of wines from Galicia (Northwestern Spain) with certified brand of origin . Journal of Agricultural and Food Chemistry , 42 : 1451 – 1455 .
- MAARSE , H. , SLUMP , A.C. and SCHAEFER , J. 1987 . Classification of wines according to type and region based on their composition . Zeitchrift für Lebensmittel-Untersuchung und Fanshung , 184 : 198 – 203 .
- MARTIN , G.J. , MAZURE , M. , JOUITTEAU , C. , MARTIN , Y.L. , AGUILE , L. and ALLAIN , P. 1999 . Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements . American Journal of Enology and Viticulture , 50 (4) : 409 – 417 .
- MAY , S. , LEROY , J. , PICCOT , D. and PINTE , G. 1982 . Application de l'analyse par activation neutronique à la determination des vins provenant de différents crus. Possibilité d'identification d'un vignoble par la détermination des oligo-élements . Journal of Radioanalytical Chemistry , 72 (1/2) : 305 – 318 .
- MEDINA , B. 1996 . “ Wine authenticity ” . In Food Authentication , Edited by: ASHURST , P.R. and DENNIS , M.J. 60 – 107 . London : Blackie Academic and Professional .
- MEDINA , B. and ZELLER , A.L. 1984 . Différenciation des vins de trois régions de France . Counaisance Vigne Vin , 18 (4) : 225 – 235 .
- OIV . 1990 . Recueil des méthodes internationales d'analyse des vins et des mouts, Annexe C , Paris : OIV .
- ORTEGA , M. , GONZU+0226LEZ-SAN JOSÉ , M.L. and BEETRU+0226N , S . 1999 . Metal content of Spanish red wines form certified denomination of origin . Quimica Analitica , 18 : 127 – 131 .
- OUGH , C.S. 1996 . “ Estabilization ” . In Tratodo bàsico de enologia , 147 – 162 . Zaragoza : Editorial Acribia .
- PÉRE-JORDU+0226N , M.Y. , SOLDEVIDA , J. , SALVADOR , A. , PASTOR , A. and DE LA GUARDIA , M. 1999 . Inductively coupled plasma mass spectrometry analysis of wines . Journal of Analytical Atomic Spectrometry , 14 : 33 – 39 .
- SIEGMUND , H. and BAGHMANN , K. 1977 . Die Lagesuordnung von weinen durch bestimmung des spurenelementmusters . Zeitschrift für Lebensmittel-Untersuchung und Forschung , 164 : 1 – 7 .
- SIEGMUND , H. and BACHMANN , K. 1978 . Anwendung der numerischen taxonomie für die klassifizeirung von wienen . Zeitschrift für Lebensmittel-Untersuchung and Forschung , 166 : 298 – 303 .
- STROH , A. , BRUCKNER , P. and VOLLKOP , K. 1994 . Multielement analysis of wine samples using ICP-MS . Atomic Spectroscopy , March/April : 100 – 106 .
- THIEL , G. and DANZER , K. 1997 . Direct analysis of minerla components in wine by inductively coupled plasma optical emission spectrometry (ICP-OES) . Fresenius Journal of Analytical Chemistry , 357 : 553 – 557 .
- USSEFLIO, TOMASSET , L. 1998 . Quimica Enolúgica , Madrid : Mundi Prensa .
- WILLIAMS , J.G. , JARVIS , K.E. and WILLS , J.D. 1992 . Inductively coupled plasma mass spectrometry. Application to the analysis of wines . Journal of Wine Research , 3 (1) : 59 – 62 .
- WOLTERBEEK , H. T. and VERBURG , T.G. 2001 . Predicting metal toxicity revisited: general properties vs. specific effects . The Science of the Total Environment , 279 (1) : 87 – 115 .