297
Views
15
CrossRef citations to date
0
Altmetric
RESEARCH ARTICLE

Antifungal activity and biocontrol potential of Paenibacillus polymyxa HT16 against white rot pathogen (Coniella diplodiella Speq.) in table grapes

, , , , , & show all
Pages 1120-1132 | Received 12 May 2014, Accepted 27 Mar 2015, Published online: 18 May 2015

References

  • Ash, C., Priest, F. G., & Collins, M. D. (1993). Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus. Antonie Van Leeuwenhoek, 64, 253–260. doi:10.1007/BF00873085
  • Beatty, P. H., & Jensen, S. E. (2002). Paenibacillus polymyxa produces fusaricidin-type antifungal antibiotics active against Leptosphaeria maculans, the causative agent of blackleg disease of canola. Canadian Journal of Microbiology, 48, 159–169. doi:10.1139/w02-002
  • Chen, H. Y., Lin, L. R., Liao, F. P., & Lin, B. M. (2010). Antibacterial activity and mechanism of Paenibacillus polymyxa CP7 against Peronophythora litchi. Acta Horticulturae Sinica, 7, 1047–1056.
  • Da Cruz, C. L., Fernández, P. V., & Patriarca, A. (2013). Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. International Journal of Food Microbiology, 166, 1–14. doi:10.1016/j.ijfoodmicro.2013.05.026
  • Droby, S., Wisniewski, M., Macarisinb, D., & Wilsonc, C. (2009). Twenty years of postharvest biocontrol research: Is it time for a new paradigm? Postharvest Biology and Technology, 52, 137–145. doi:10.1016/j.postharvbio.2008.11.009
  • Fan, Q., Tian, S. P., Li, Y. X., Xu, Y., & Wang, Y. (2000). Biological control of postharvest brown rot in peach and nectarine fruits by Bacillus subtilis B-912. Acta Botanica Sinica, 42, 1137–1143.
  • Foldes, T., Banhegyi, I., Herpai, Z., Varga, L., & Szigeti, J. (2000). Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-Borne pathogenic and spoilage micro-organisms. Journal of Applied Microbiology, 89, 840–846. doi:10.1046/j.1365-2672.2000.01184.x
  • Han, J. H., Chen, D. H., & Huang, J. X. (2014). Optimization of culture medium for antifungal protein production by Paenibacillus polymaxa HT16 using response surface methodology. Science and Technology of Food Industry, 13, 262–265, 270.
  • Jiang, C. M., Shi, J. L., Liu, Y. L., & Zhu, C. Y. (2014). Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. Food Control, 35, 41–48. doi:10.1016/j.foodcont.2013.06.054
  • Kim, P. I., & Chung, K. C. (2004). Production of an antifungal protein for control of Colletotrichum lagenarium by Bacillus amyloliquefaciens MET0908. FEMS Microbiology Letters, 234, 177–183. doi:10.1111/j.1574-6968.2004.tb09530.x
  • Lai, K. P., Chen, S. H., Hu, M. Y., Hu, Q. B., Geng, P., Weng, Q. F., & Jia, J. W. (2012). Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6. Postharvest Biology and Technology, 69, 40–48. doi:10.1016/j.postharvbio.2012.03.001
  • Leelasuphakul, W., Hemmaneea, P., & Chuenchitt, S. (2008). Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit. Postharvest Biology and Technology, 48, 113–121. doi:10.1016/j.postharvbio.2007.09.024
  • Melent'ev, A. I., Aktuganov, G. E., & Galimzyanova, N. F. (2001). The role of chitinase in the antifungal activity of Bacillus sp. 739. Microbiology, 70, 548–552.
  • Melnick, R. L., Zidack, N. K., Bailey, B. A., Maximova, G. M., & Backman, P. A. (2008). Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao. Biological Control, 46, 46–56. doi:10.1016/j.biocontrol.2008.01.022
  • Pan, R. Q., & Zhou, G. Z. (2013). The occurrence regularity and prevention measures of white rot disease in purple autumn grape caused by Coniella diplodiella. The Fruit Trees in Southern of China, 42, 101–102.
  • Pichard, B., Larue, J. P., & Thouvenot, D. (1995). Gavaserin and saltavalin, new peptide antibiotics produced by Bacillus polymyxa. FEMS Microbiology Letters, 133, 215–218. doi:10.1111/j.1574-6968.1995.tb07887.x
  • Qian, X. D. (2009). Reason of outbreak of Coniella diplodiella in recent years and its control measures. Acta Agriculturae Jiangxi, 21, 114–115.
  • Qi, D. M., Hui, M., Liang, Q. M., & Niu, T. G. (2005). Postharvest biological control of blue mold and lack spot on apple-pear (Pyrus bretschenideri Rehd.) fruit by Bacillus subtilis H110. China Journal of Applied Environmental Biology, 11, 171–174.
  • Raza, W., Yang, W., & Shen, Q. R. (2008). Paenibacillus polymyxa: Antibiotics, hydrolytic enzymes and hazard assessment. Journal of Plant Pathology, 90, 419–430.
  • Senthil, R., Prabakar, K., Rajendran, L., & Karthikeyan, G. (2011). Efficacy of different biological control agents against major postharvest pathogens of grapes under room temperature storage conditions. Phytopathologia Mediterranea, 50, 55–65.
  • Sun, Z. J. (2012). Grape cultivation in China has reached 552000 hectares. China Fruit News, 29, 53.
  • Timmusk, S., Grantcharova, N., & Wagner, E. G. (2005). Paenibacillus polymyxa invades plant roots and forms biofilms. Applied and Environmental Microbiology, 71, 7292–7300. doi:10.1128/AEM.71.11.7292-7300.2005
  • Wichitra, L., Punpen, H., & Samerchai, C. (2008). Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit. Postharvest Biology and Technology, 48, 113–121. doi:10.1016/j.postharvbio.2007.09.024
  • Zhang, H. Y., Ma, L. C., Wang, L., Jiang, S., Dong, Y., & Zheng, X. D. (2008). Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters. Biological Control, 47, 60–65. doi:10.1016/j.biocontrol.2008.06.012
  • Zhang, S. S., Raza, W., Yang, X. M., Hu, J., Huang, Q. W., Xu, Y. C., … Shen, Q. R. (2008). Control of Fusarium wilt disease of cucumber plants with the application of a bioorganic fertilizer. Biology and Fertilily of Soils, 44, 1073–1080. doi:10.1007/s00374-008-0296-0
  • Zhao, L. J., Yang, X. N., Li, X. Y., Mu, W., & Liu, F. (2011). Antifungal, insecticidal and herbicidal properties of volatile components from Paenibacillus polymyxa strain BMP-11. Agricultural Science in China, 10, 728–736. doi:10.1016/S1671-2927(11)60056-4
  • Zheng, X. D., Zhang, H. Y., & Sun, P. (2005). Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis. European Food Research and Technology, 220, 353–357. doi:10.1007/s00217-004-1056-5
  • Zhou, W. W., Huang, J. X., & Niu, T. G. (2008). Isolation of an antifungal Paenibacillus strain HT16 from locusts and purification of its medium-dependent antagonistic component. Journal of Applied Microbiology, 105, 912–919. doi:10.1111/j.1365-2672.2008.03822.x

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.