Encapsulation of Trichoderma harzianum conidia as a method of conidia preservation at room temperature and propagation in submerged culture

References

• Aguilar-May, B., Sánchez-Saavedra, M. P., Lizardi, J., & Voltolina, D. (2007). Growth of Synechococcus sp. immobilized in chitosan with different times of contact with NaOH. Journal of Applied Phycology, 19, 181–183. doi: 10.1007/s10811-006-9132-9
   PubMed Web of Science ®Google Scholar
• Alwathnani, H. A., & Perveen, K. (2012). Biological control of fusarium wilt of tomato by antagonist fungi and cyanobacteria. African Journal of Biotechnology, 11(5), 1100–1105.
   Google Scholar
• Barrera-Cortés, J., Valdez-Castro, L., Salgado-Urias, D. S., Lina-García, L. P., & Solorza-Feria, O. (2017). Reducing the microcapsule diameter by micro-emulsion to improve the insecticidal activity of Bacillus thuringiensis encapsulated formulations. Biocontrol Science and Technology, 27(1), 42–57. doi: 10.1080/09583157.2016.1244258
   Web of Science ®Google Scholar
• Bell, D. K., Well, H. D., & Markham, C. R. (1982). “In vitro” antagonism of Trichoderma species against six fungal plant pathogens. Phytopathology, 72, 379–382. doi: 10.1094/Phyto-72-379
   Web of Science ®Google Scholar
• Bonnarme, P., Djian, A., Latrasse, A., Féron, G., Giniès, C., Durand, A., & Le Quéré, J. L. (1997). Production of 6-pentyl-α-pyrone by Trichoderma sp. From vegetable oils. Journal of Biotechnology, 56, 143–150. doi: 10.1016/S0168-1656(97)00108-9
   Web of Science ®Google Scholar
• Braun, N., Castilho, L., Bocio, T. S., Juncara, T. P., & Ferreira da, S. A. C. (2009). Ultraviolet and microwave radiation in Trichoderma viride isolates. Ciẻncia e Natura UFSM, 31(2), 83–94.
   Google Scholar
• Calvo, A. M., Wilson, R. A., Bok, J. W., & Keller, N. P. (2002). Relationship between secondary metabolism and fungal development. Microbiology and Molecular Biology Reviews, 66(3), 447–459. doi: 10.1128/MMBR.66.3.447-459.2002
   PubMed Web of Science ®Google Scholar
• Cooney, J. M., Lauren, D. R., & di Menna, M. E. (2001). Impact of competitive fungi on trichothecene production by fusarium graminearum. Journal of Agricultural and Food Chemistry, 49, 522–526. doi: 10.1021/jf0006372
   PubMed Web of Science ®Google Scholar
• Cooney, J. M., Lauren, D. R., Jensen, D. J., & Perry-Meyer, L. J. (1997). Effect of solid substrate, liquid supplement, and harvest time on 6-n-pentyl-2H-pyran-2-one (6PAP) production by Trichoderma spp. Journal of Agricultural and Food Chemistry, 45, 531–534. doi: 10.1021/jf960473i
   Web of Science ®Google Scholar
• Cui, R., Fan, C., & Sun, X. (2015). Isolation and characterisation of Aspergillus awamori BS05, a root-knot-nematode-trapping fungus. Biocontrol Science and Technology, 25(11), 1233–1240. doi: 10.1080/09583157.2015.1040373
   Web of Science ®Google Scholar
• Cumagun, C. J., & Ilag, L. L. (1998). Parasitism of sclerotial bodies of Rhizoctonia solani Kuehn by Trichodema harzianum Rifai and Penicillium oxalicum Currie and Thom. Philipp. Phytopathology, 33, 17–26.
   Google Scholar
• Diffey, B. L. (2002). Sources and measurement of ultraviolet radiation. Methods, 28, 4–13. doi: 10.1016/S1046-2023(02)00204-9
   PubMed Web of Science ®Google Scholar
• Druzhinina, I. S., Seidl-Seiboth, V., Herrera-Estrella, A., Horwitz, B. A., Kenerley, C. M., Monte, E., … Kubicek, C. P. (2011). Trichoderma: The genomics of opportunistic success. Nature Reviews Microbiology, 9, 749–759. doi: 10.1038/nrmicro2637
   PubMed Web of Science ®Google Scholar
• El-Hasan, A., Walker, F., Schoene, J., & Buchenauer, H. (2007). Antagonistic effect of 6-pentyl-alpha-pyrone produced by Trichoderma harzianum toward Fusarium moniliforme. Journal of Plant Diseases and Protection, 114(2), 62–68. doi: 10.1007/BF03356205
   Web of Science ®Google Scholar
• Gajera, H. P., Savaliya, D. D., Patel, S. V., & Golakiya, B. A. (2015). Lipoxygenase-related defense response induced by Trichoderma viride against Aspergillus niger Van Tieghem, inciting collar rot in groundnut (Arachis hypogaea L.). Phytoparasitica, 43, 229–240. doi: 10.1007/s12600-014-0435-0
   Web of Science ®Google Scholar
• Gajera, H. P., & Vakharia, D. N. (2012). Production of lytic enzymes by Trichoderma isolates during in vitro antagonism with Aspergillus Niger, the causal agent of collar rot of peanut. Brazilian Journal of Microbiology, 43(1), 43–52. doi: 10.1590/S1517-83822012000100005
   PubMed Web of Science ®Google Scholar
• García, R., Durán, M. A., & Riera, R. (2006). Producción de biomasa de Trichoderma Harzianum por fermentación líquida. Fitosanidad, 4, 295–298.
   Google Scholar
• Harman, G. E., & Custis, D. (2011). Formulations of viable microorganisms and their methods of production and use. Publication number US 20110027232 A1.
   Google Scholar
• Hassan, A. A. (2011). Improvement of antagonism and fungicides tolerance in Iraqi Trichoderma Harzianum Isolates by ultra-violet irradiation. Australian Journal of Basic and Applied Sciences, 11, 909–917.
   Google Scholar
• Hernández Castillo, F. D., Flores Flores, W., Castillo Reyes, F., Gallegos Morales, G., & Castro Del Ángel, E. (2014). Antibiosis In vitro of Trichoderma strains metabolic extract on Mycelial growth and reproductive capacity of Fusarium oxysporum Isolated from pepper plants (Capsicum annuum L.). British Biotechnology Journal, 4(4), 387–399. doi: 10.9734/BBJ/2014/7341
   Google Scholar
• Howell, C. R. (2003). Mechanisms employed by Trichoderma species in the biological control of plant diseases: The history and evolution of current concepts. Plant Disease, 87(1), 4–10. doi: 10.1094/PDIS.2003.87.1.4
   PubMed Web of Science ®Google Scholar
• Jeleń, H., Błaszczyk, L., Chełkowski, J., Rogowicz, K., & Strakowska, J. (2014). Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species. Mycological Progress, 13, 589–600. doi: 10.1007/s11557-013-0942-2
   Web of Science ®Google Scholar
• Jin, X., & Custis, D. (2011). Microencapsulating aerial conidia of Trichoderma harzianum through spray drying at elevated temperatures. Biological Control, 56, 202–208. doi: 10.1016/j.biocontrol.2010.11.008
   Web of Science ®Google Scholar
• Kantarci, N., Borak, F., & Ulgen, K. O. (2005). Bubble column reactors. Process Biochemistry, 40, 2263–2283. doi: 10.1016/j.procbio.2004.10.004
   Web of Science ®Google Scholar
• Krishna, R., & van Baten, J. M. (2003). Mass transfer in bubble columns. Catalysis Today, 79-80, 67–75. doi: 10.1016/S0920-5861(03)00046-4
   Web of Science ®Google Scholar
• Kumar, S., Thakur, M., & Rani, A. (2014). Trichoderma: Mass production, formulation, quality control, delivery and its scope in commercialization in India for the management of plant diseases. African Journal of Agricultural Research, 9(53), 3838–3852.
   Google Scholar
• Lin, T., Zhang, J., Chen, W., & Sun, Y. (2014). The effect and mechanism of UV disinfection on the inactivation of a planktonic freshwater copepods (Limnoithona sinensis). Clean – Soil, Air, Water, 42(1), 43–50. doi: 10.1002/clen.201200367
   Web of Science ®Google Scholar
• Lone, M. A., Wani, M. R., Sheikh, S. A., Sahay, S., & Dar, M. S. (2012). Antagonistic Potentiality of Trichoderma harzianum against Cladosporium spherospermum, Aspergillus niger and Fusarium oxysporum. Journal of Biology, Agriculture and Healthcare, 8, 72–76.
   Google Scholar
• Maldonado Blanco, M. G., Galan Wong, L. J., Rodriguez Padilla, C., & Quiroz Martínez, H. (2002). Evaluation of polymer-based granular formulations of Bacillus turingiensis israelensis against larval Aedes Aegypti in the laboratory. Journal of the American Mosquito Control Association, 4, 352–358.
   Google Scholar
• Michel-Aceves, A. C., Otero-Sánchez, M. A., & Solano-Pascacio, L. Y. (2009). Biocontrol in vitro con Trichoderma spp. de Fusarium subglutinans (Wollenweb. y Reinking) Nelson, Toussoun y Marasas y F. oxysporum Schlecht., Agentes Causales de la “Escoba de Bruja” del Mango (Mangifera indica L.). Revista mexicana de fitopatología, 1, 18–26.
   Google Scholar
• Moutafchieva, D., Popova, D., Dimitrova, M., & Tchaoushev, S. (2013). Experimental determination of the volumetric mass transfer coefficient. Journal of Chemical Technology and Metallurgy, 4, 351–356.
   Google Scholar
• Muñoz, G. A., Agosin, E., Cotoras, M., San Martin, R., & Volpe, D. (1995). Comparison of aerial and submerged spore properties for Trichoderma harzianum. FEMS Microbiology Letters, 125(1), 63–69. doi: 10.1016/0378-1097(94)00474-6
   Web of Science ®Google Scholar
• Musoni, M., Destain, J., Thonart, P., Bahana, J. B., & Delvigne, F. (2015). Bioreactor design and implementation strategies for the cultivation of filamentous fungi and the production of fungal metabolites: From traditional methods to engineered systems. Biotechnology, Agronomy, Society and Environment, 4, 430–442.
   Google Scholar
• Oancea, F., Raut, I., Şesan, T. E., & Cornea, P. C. (2016). Dry flowable formulation of biostimulants Trichoderma strains. Agriculture and Agricultural Science Procedia, 10, 494–502. doi: 10.1016/j.aaspro.2016.09.022
   Google Scholar
• Oh, J. Y., Mannaa, M., Han, G. D., Chun, S. C., & Kim, K. D. (2016). First report of Aspergillus awamori as a fungal pathogen of garlic (Allium sativum L.). Crop Protection, 85, 65–70. doi: 10.1016/j.cropro.2016.03.019
   Web of Science ®Google Scholar
• Paredes Juárez, G. A., Spasojevic, M., Faas, M., & de Vos, P. (2014). Immunological and technical considerations in application of alginate-based microencapsulation systems. Frontiers in Bioengineering and Biotechnology, 26, 1–15.
   Google Scholar
• Peisheng, Q., Yang, Q., Huang, F., Liu, B., & Li, J. (2015). Effects of Penicillium spp. and Trichoderma spp. on Pleurotus ostreatus growth and screening of effective disinfectants. Journal of Agricultural Science and Technology, 3, 435–473.
   Google Scholar
• Pereira, E., Santos, A., Reis, F., Tavares, R. M., Baptista, P., Lino-Neto, T., & Almeida-Aguiar, C. (2013). A new effective assay to detect antimicrobial activity of filamentous fungi. Microbiological Research, 168, 1–5. doi: 10.1016/j.micres.2012.06.008
   PubMed Web of Science ®Google Scholar
• Said, S. D. (2007). Spore production by biocontrol agent Trichoderma Harzianum in submerged fermentation: Effect of agitation and aeration. Jurnal Rekayasa Kimia dan Lingkungan, 2, 71–76.
   Google Scholar
• Sametz-Baron, L., Berrocal, G. M., Amit, R., Herrera-Estrella, A., & Horwitz, B. A. (1997). Photoreactivation of UV-inactivated spores of Trichoderma harzianum. Photochemistry and Photobiology, 65(5), 849–854. doi: 10.1111/j.1751-1097.1997.tb01933.x
   Web of Science ®Google Scholar
• Sargin, S., Gezgín, Y., Eltem, R., & Vardar, F. (2013). Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods. Turkish Journal of Biology, 37, 139–146.
   Web of Science ®Google Scholar
• Sarhy-Bagnon, V., Lozano, P., Saucedo-Castañeda, G., & Roussos, S. (2000). Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures. Process Biochemistry, 36, 103–109. doi: 10.1016/S0032-9592(00)00184-9
   Web of Science ®Google Scholar
• Shaban, G. M., & El-Komy, H. M. (2001). Survival and proliferation of alginate encapsulated Trichoderma spp. in Egyptian soil in comparison with allyl alcohol soil fumigation. Mycopathologia, 151, 139–146. doi: 10.1023/A:1017968429632
   PubMed Web of Science ®Google Scholar
• Siddiquee, S., Yusuf, U. K., Hossain, K., & Sarwar, J. (2009). In-vitro studies on the potential Trichoderma harzianum for antagonistic properties against Ganoderma boninense. Journal of Food, Agriculture and Environment, 7, 970–976.
   Web of Science ®Google Scholar
• Singh, V., Singh, P. N., Yadav, R. L., Awasthi, S. K., Joshi, B. B., Singh, R. K., … Duttamajumder, S. K. (2010). Increasing the efficacy of Trichoderma harzianum for nutrient uptake and control of red rot in sugarcane. Journal of Horticulture and Forestry, 2(4), 66–71.
   Google Scholar
• Sriram, S., Panchakshari, K. R., & Jeyamma, S. M. (2011). Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium. Crop Protection, 30, 1334–1339. doi: 10.1016/j.cropro.2011.06.003
   Web of Science ®Google Scholar
• Srivastava, M., Pandey, S., Shahid, S., Sharma, A., Singh, A., & Kumar, V. (2014). Induction of chitinase, β-glucanase, xylanase taken from Trichoderma sp. on different sources: A review. African Journal of Microbiology Research, 34, 3131–3135.
   Google Scholar
• Stevenson, D. M., & Weimer, P. J. (2002). Isolation and characterization of a Trichoderma strain capable of fermenting cellulose to ethanol. Applied Microbiology and Biotechnology, 59, 721–726. doi: 10.1007/s00253-002-1027-3
   PubMed Web of Science ®Google Scholar
• Steyaert, J. M., Weld, R. J., Mendoza-Mendoza, A., & Stewart, A. (2010). Reproduction without sex: Conidiation in the filamentous fungus Trichoderma. Review. Microbiology, 156, 2887–2900. doi: 10.1099/mic.0.041715-0
   PubMed Web of Science ®Google Scholar
• Valencia-Abelo, J. C., & Castro-Caicedo, B. L. (2004). Aspectos biológicos de aislamientos de Trichoderma sp. antagónicos a Rosellinia bunodes. Cenicafé, 1, 16–28.
   Google Scholar
• Valero, A., Begum, M., Leong, S. L., Hocking, A. D., Ramos, A. J., Sanchis, V., & Marín, S. (2007). Effect of germicidal UVC light on fungi isolated from grapes and raisins. Letters in Applied Microbiology, 45, 238–243. doi: 10.1111/j.1472-765X.2007.02175.x
   PubMed Web of Science ®Google Scholar
• Vemmer, M., & Patel, A. V. (2013). Review of encapsulation methods suitable for microbial biological control agents. Biological Control, 67, 380–389. doi: 10.1016/j.biocontrol.2013.09.003
   Web of Science ®Google Scholar
• Vinale, F., Sivasithamparam, K., Ghisalberti, E. L., Marra, R., Woo, S., & Lorito, M. (2008). Trichoderma- plant-pathogen interactions. Soil Biology and Biochemistry, 40, 1–10. doi: 10.1016/j.soilbio.2007.07.002
   Web of Science ®Google Scholar
• Xu, B. j., Jia, X. q., Gu, L. j., & Sung, C. k. (2006). Review on the qualitative and quantitative analysis of the mycotoxin citrinin. Food Control, 17, 271–285. doi: 10.1016/j.foodcont.2004.10.012
   Web of Science ®Google Scholar
• Zehra, A., Dubey, M. K., Meena, M., & Upadhyay, R. S. (2017). Effect of different environmental conditions on growth and sporulation of some Trichoderma species. Journal of Environmental Biology, 38, 197–203. doi: 10.22438/jeb/38/2/MS-251
   Web of Science ®Google Scholar
• Zeppa, G., Allegrone, G., Barbeni, M., & Guarda, P. A. (1990). Variability in the production of volatile metabolites by Trichoderma viride. Annale di microbiologia Entomologia, 90, 171–176.
   Google Scholar
• Zhang, F., Chen, C., Zhang, F., Gao, L., Liu, J., Chen, L., … Ji, X. (2017). Trichoderma harzianum containing1-aminocyclopropane-1-carboxylate deaminase and chitinaseimproved growth and diminished adverse effect caused by Fusarium oxysporum in soybean. Journal of Plant Physiology, 210, 84–94. doi: 10.1016/j.jplph.2016.10.012
   PubMedGoogle Scholar
• Zhang, J. D., & Yang, Q. (2015). Optimization of solid-state fermentation conditions for Trichoderma harzianum using an orthogonal test. Genetics and Molecular Research, 14(1), 1771–1781. doi: 10.4238/2015.March.13.4
   PubMed Web of Science ®Google Scholar