Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata

References

• Anderson, E. N. 2005. Everyone Eats: Understanding Food and Culture. New York: New York University Press.
   Google Scholar
• Appadurai, Arjun. 1988. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30 (1): 3–24. doi: 10.1017/S0010417500015024
   Web of Science ®Google Scholar
• Appelbaum, Robert. 2011. Dishing It Out: In Search of the Restaurant Experience. London: Reaktion Books.
   Google Scholar
• Barthes, Roland. 2013. “Toward a Psychosociology of Contemporary Food Consumption.” In Food and Culture, edited by Carole Counihan and Penny van Esterik, 23–30. New York: Routledge.
   Google Scholar
• Beardsworth, Alan, and Teresa Keil. 1997. Sociology on the Menu: An Invitation to the Study of Food and Society. London and New York: Routledge.
   Google Scholar
• Bendix, Regina. 1997. In Search of Authenticity. Madison: University of Wisconsin Press.
   Google Scholar
• Bhattacharya, Tithi. 2005. The Sentinels of Culture: Class, Education and the Colonial Intellectual in Bengal (1848–85). New Delhi: Oxford University Press.
   Google Scholar
• Bose, Pradip. 1997. “Adarsha Parivare Adarsha Randhanpranali [ Ideal Recipes in Ideal Families].” Anushtup 32 (2): 14–40.
   Google Scholar
• Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Cambridge, MA: Harvard University Press.
   Google Scholar
• Calhoun, Craig. 2003. “The Elusive Cosmopolitan Ideal.” Berkeley Journal of Sociology 47: 3–26.
   Google Scholar
• Chatterjee, Anjan. 2013. Oh! Calcutta Cookbook. Noida: Random House.
   Google Scholar
• Chatterji, Joya. 1994. Bengal Divided: Hindu Communalism and Partition, 1932–1947. Cambridge: Cambridge University Press.
   Google Scholar
• Donner, Henrike. 2008. “New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families.” South Asia: Journal of South Asian Studies 31 (1): 143–169. doi: 10.1080/00856400701874759
   Web of Science ®Google Scholar
• Fernandez-Armesto, Felipe. 2001. Food: A History. London: Pan Books.
   Google Scholar
• Fine, Gary Alan. 1995. “Wittgenstein’s Kitchen: Sharing Meaning in Restaurant.” Theory and Society 24 (2): 245–269. doi: 10.1007/BF00993398
   Web of Science ®Google Scholar
• Finkelstein, Joanne. 1989. Dining Out: A Sociology of Modern Manners. Dales Brewery: Polity Press.
   Google Scholar
• Finkelstein, Joanne. 2014. Fashioning Appetite: Restaurants and the Making of Modern Identity. Columbia: Columbia University Press.
   Google Scholar
• Ganguly-Scrase, Ruchira, and Timothy Scrase. 2009. Globalization and Middle Classes in India: The Social and Cultural Impact of Neoliberal Reforms. New York, NY: Routledge.
   Google Scholar
• Gronow, Jukka. 1997. The Sociology of Taste. London: Routledge.
   Google Scholar
• Janeja, Manpreet. 2013. Transactions in Tastes: The Collaborative Lives of Everyday Bengali Food. New Delhi: Routledge.
   Google Scholar
• Karaosmanoglu, Defne. 2009. “Eating the Past: Multiple Spaces, Multiple Times Performing ‘Ottomanness’ in Instanbul.” International Journal of Cultural Studies 12 (4): 339–355. doi: 10.1177/1367877909104242
   Web of Science ®Google Scholar
• Mukhopadhyay, Bhaskar. 2004. “Between Elite Hysteria and Subaltern Carnivalesque: The Politics of Street-Food in the City of Calcutta.” South Asia Research 24 (1): 37–50. doi: 10.1177/0262728004042762
   Google Scholar
• Nandy, Ashis. 2002–2003. “Ethnic Cuisine: the Significant ‘Other’.” India International Centre Quarterly 29 (3/4): 246–251.
   Google Scholar
• Nandy, Ashis. 2004. “The Changing Popular Culture of Indian Food: Preliminary Notes.” South Asia Research 24 (1): 9–19. doi: 10.1177/0262728004042760
   Google Scholar
• Narayan, Uma. 1997. Dislocating Cultures: Identities, Traditions and Third World Feminisms. New York: Routledge.
   Google Scholar
• Ott, Ursula, and Korczynski Marek. 2006. “The Menu in Society: Mediating Structures of Power and Enchanting Myths of Individual Sovereignty.” Sociology 40 (5): 911–928. doi: 10.1177/0038038506067514
   Google Scholar
• Pollock, Sheldon, Homi Bhabha, Carol C. Breckenridge, and Dipesh Chakrabharty. 2000. “Cosmopolitanisms.” Public Culture 12 (3): 577–589. doi: 10.1215/08992363-12-3-577
   Web of Science ®Google Scholar
• Prasad, Srirupa. 2006. “Crisis, Identity, and Social Distinction: Cultural Politics of Food, Taste, and Consumption in Late Colonial Bengal.” Journal of Historical Sociology 19 (3): 245–265. doi: 10.1111/j.1467-6443.2006.00281.x
   Web of Science ®Google Scholar
• Ray, Krishnendu. 2004. The Migrant’s Table: Meals and Memories in Bengali-American Households. Philadelphia: Temple University Press.
   Google Scholar
• Ray, Utsa. 2015. Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class. Cambridge: Cambridge University Press.
   Google Scholar
• Roy, Parama. 2010. Alimentary Tracts: Appetites, Aversions and the Postcolonial. Durham: Duke University Press.
   Google Scholar
• Roy, Sumana. 2012. “On Eating: Rabindranath Tagore’s Dis(h)courses.” South Asia: Journal of South Asian Studies 35 (1): 33–47. doi: 10.1080/00856401.2011.648901
   Web of Science ®Google Scholar
• Sarkar, Sumit. 1997. Writing Social History. Delhi: Oxford University Press.
   Google Scholar
• Sengupta, Jayanta. 2010. “Nation on a Platter: the Culture and Politics of Food and Cuisine in Colonial Bengal.” Modern Asian Studies 44 (1): 81–98. doi: 10.1017/S0026749X09990072
   Web of Science ®Google Scholar
• Srinivas, Tulasi. 2006. “As Mother Made It: The Cosmopolitan Indian Family, “Authentic” Food and the Construction of Cultural Utopia.” International Journal of Sociology of the Family 32 (2): 191–221.
   Google Scholar
• Wilk, Richard. 2006. Home Cooking in the Global Village Caribbean Food from Buccaneers to Ecotourists. Oxford: Berg.
   Google Scholar
• Wright, Wynne and Elizabeth Ransom. 2005. “Stratification on the Menu: Using Restaurant Menus to Examine Social Class.” Teaching Sociology 33 (3): 310–316. doi: 10.1177/0092055X0503300311
   Web of Science ®Google Scholar