Aspergillus niger P6 and Rhodotorula mucilaginosa CH4 used for olive mill wastewater (OMW) biological treatment in single pure and successive cultures

References

• Ministère de l'Agriculture et des Ressources Hydrauliques, Tunisie: Campagne 2008 de la récolte des olives, Sfax, 2008 (In French).
   Google Scholar
• Garcıã , G. I. , Jimenez Pena , P. R. , Bonilla Venceslada , J. L. , Martín Martín , A. , Martín Santos , M. A. and Ramos Gomez , E. 2000 . Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium . A. niger, A. terreus and Geotrichum candidum, Process Biochem. , 35 : 751 – 758 .
   Web of Science ®Google Scholar
• Ammar , E. , Nasri , M. and Medhioub , K. 2005 . Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater of olive oil extraction . World J. Microbiol. Biotechnol. , 21 : 253 – 259 . (doi:10.1007/s11274-004-3625-y)
   Web of Science ®Google Scholar
• Jarboui , R. , Hadrich , B. , Gharsallah , N. and Ammar , E. 2009 . Olive mill wastewater disposal in evaporation ponds in Sfax (Tunisia) – moisture content effect on microbiological and physical chemical parameters . Biodegredation , 20 : 845 – 858 . (doi:10.1007/s10532-009-9272-0)
   PubMed Web of Science ®Google Scholar
• Jarboui , R. , Sellami , F. , Azri , C. , Gharsallah , N. and Ammar , E. 2010 . Olive mill wastewater evaporation management using PCA method: Case study of natural degradation in stabilization ponds (Sfax, Tunisia) . J. Hazard. Mater. , 176 : 992 – 1005 . (doi:10.1016/j.jhazmat.2009.11.140)
   PubMed Web of Science ®Google Scholar
• Mantzavinos , D. and Kalogerakis , N. 2005 . Treatment of olive mill effluents. Part I. Organic matter degradation by chemical and biological processes . Environ. Int. , 31 : 289 – 295 . (doi:10.1016/j.envint.2004.10.005)
   PubMed Web of Science ®Google Scholar
• Sarika , R. , Kalogerakis , N. and Mantzavinos , D. 2005 . Treatment of olive mill effluents. Part II. Complete removal of solids by direct flocculation with poly-electrolytes . Environ. Int. , 31 : 297 – 304 . (doi:10.1016/j.envint.2004.10.006)
   PubMed Web of Science ®Google Scholar
• Jarboui , R. , Sellami , F. , Kharroubi , A. , Gharsallah , N. and Ammar , E. 2008 . Olive mill wastewater stabilization in open-air ponds: Impact on clay-sandy soil . Bioresour. Technol. , 99 : 7699 – 7708 . (doi:10.1016/j.biortech.2008.01.074)
   PubMed Web of Science ®Google Scholar
• D'Annibale , A. , Stazi , S. R. , Ricci , M. , Marabottini , R. , Falesiedi , G. and Giovannozzi , S. G. 2003 . Use of ligninolytic fungi and isolated enzymes to perform olive-mill wastewater disposal and detoxification . Rec. Res. Dev. Biotechnol. Bioeng. , 5 : 13 – 27 .
   Google Scholar
• Bonakdarpour , B. , Mofarrah , E. and Mehranian , M. 2005 . Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton's peroxidation . J. Hazard. Mater. , 123 : 187 – 195 . (doi:10.1016/j.jhazmat.2005.03.042)
   PubMed Web of Science ®Google Scholar
• Namara , M. C. , Anastasiou , C. J. , O'Flaherty , C. C. and Mitchell , V. R. 2008 . Bioremediation of olive mill wastewater . Int. Biodeter. Biodegrad. , 61 : 127 – 134 . (doi:10.1016/j.ibiod.2007.11.003)
   Web of Science ®Google Scholar
• Rinaldi , M. , Rana , G. and Introna , M. 2003 . Olive mill wastewater spreading in southern Italy: Effects on a durum wheat crop . Field Crops Res. , 84 : 319 – 326 . (doi:10.1016/S0378-4290(03)00097-2)
   Web of Science ®Google Scholar
• Gharsallah , N. 1994 . Influence of dilution and phase separation on the anaerobic digestion of olive oil mill wastewaters . Bioprocess Eng. , 10 : 29 – 34 . (doi:10.1007/BF00373532)
   Google Scholar
• Borja , R. , Alba , J. , Mancia , A. , Martin , A. , Alonso , V. and Sánchez , E. 1998 . Comparative effect of different aerobic pretreatments on the kinetics and macroenergetic parameters of anaerobic digestion of olive mill wastewater in continuous mode . Bioprocess Eng. , 18 : 127 – 134 . (doi:10.1007/s004490050422)
   Google Scholar
• Angenent , L. T. , Karim , K. , Al-Dahhan , M. H. , Wrenn , B. A. and Domiguez-Espinosa , R. 2004 . Production of bioenergy and biochemicals from industrial and agricultural wastewater . Trends Biotechnol. , 22 : 477 – 485 . (doi:10.1016/j.tibtech.2004.07.001)
   PubMed Web of Science ®Google Scholar
• Tsioulpas , A. , Dimou , D. , Iconomou , D. and Aggelis , G. 2002 . Phenolic removal in olive mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity . Bioresour. Technol. , 84 : 251 – 527 . (doi:10.1016/S0960-8524(02)00043-3)
   PubMed Web of Science ®Google Scholar
• Assas , N. , Marouani , L. and Hamdi , M. 2000 . Scale down and optimization of olive mill wastewaters decolorization by Geotrichum candidum, Bioprocess Eng . 22 : 503 – 507 .
   Google Scholar
• Yesilada , O. , Sik , S. and Sam , M. 1998 . Biodegradation of olive oil mill wastewater by Coriolus versicolor and Funalia trogii: Effects of agitation, initial COD concentration, inoculum size and immobilization . World J. Microbiol. Biotechnol. , 14 : 37 – 42 . (doi:10.1023/A:1008816231563)
   Web of Science ®Google Scholar
• Ahmadi , M. , Vahabzadeh , F. , Bonakdarpour , B. and Mehranian , M. 2006 . Empirical modeling of olive oil wastewater treatment using loofa-immobilized Phanerochaete chrysosporium, Process Biochem . 41 : 1148 – 1154 .
   Google Scholar
• Aloui , F. , Abid , N. , Roussos , S. and Sayadi , S. 2007 . Decolorization of semi solid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger . Biochem. Eng. J , 35 : 120 – 125 . (doi:10.1016/j.bej.2007.01.005)
   Web of Science ®Google Scholar
• Ergul , F. E. , Sargın , S. , Ongen , G. and Sukan , F. V. 2009 . Dephenolisation of olive mill wastewater using adapted Trametes versicolor . Int. Biodeter. Biodegrad , 63 : 1 – 6 . (doi:10.1016/j.ibiod.2008.01.018)
   Web of Science ®Google Scholar
• Gharsallah , N. 1993 . Production of single cell protein from olive mill wastewaters by yeasts . Environ. Technol. , 14 : 393 – 395 . (doi:10.1080/09593339309385305)
   Google Scholar
• Chtourou , M. , Ammar , E. , Nasri , M. and Medhioub , K. 2004 . Isolation of a yeast: Trichosporum cutaneum able to use low molecular weight phenolic compounds: Application to olive mill waste water treatment . J. Chem. Technol. Biotechnol. , 79 : 869 – 878 . (doi:10.1002/jctb.1062)
   Web of Science ®Google Scholar
• Brozzoli , V. , Crognale , S. , Sampedro , I. , Federici , F. , D'Annibale , A. and Petruccioli , M. 2009 . Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor . Bioresour. Technol. , 100 : 3395 – 3402 . (doi:10.1016/j.biortech.2009.02.022)
   PubMed Web of Science ®Google Scholar
• Lahiani , H. T. and Gargouri , A. 2007 . Cloning, genomic organization and mRNA expression of a pectin lyase gene from a mutant strain of Penicillium occitani, Gene . 388 : 54 – 60 .
   Google Scholar
• Knechtel , R. J. 1987 . A more economical method for the determination of chemical oxygen demand . Water Control May–June , : 25 – 29 .
   Google Scholar
• Japanese Standards Association . 1995 . JIS Handbook. Wastewater Treatment , Tokyo : Japanese Standards Association .
   Google Scholar
• Sellami , F. , Hachicha , S. , Chtourou , M. , Medhioub , K. and Ammar , E. 2007 . Bioconversion of wastes from the olive oil and confectionery industries: Spectroscopic study of humic acids . Environ. Technol. , 28 : 1285 – 1298 . (doi:10.1080/09593332808618890)
   PubMed Web of Science ®Google Scholar
• Ammar , E. and Ueno , S. 1999 . Connaissances de base pour la lutte contre la pollution des eaux usées , Sfax , , Tunisia : Association Japonaise pour le Contrôle et la Protection de l'Environnement Industriel (AJCPEI .
   Google Scholar
• Jarboui , R. , Baati , H. , Fetoui , F. , Gargouri , A. , Gharsallah , N. and Ammar , E. 2012 . Yeast performance in wastewater treatment: Case study of . Rhodotorula mucilaginosa, Environ. Technol. , 33 : 951 – 960 . (doi:10.1080/09593330.2011.603753)
   PubMed Web of Science ®Google Scholar
• Magdich , S. , Jarboui , R. , Ben Rouina , B. , Boukhris , M. and Ammar , E. 2012 . A yearly spraying of olive mill wastewater on agricultural soil over six successive years: Impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts . Sci. Total Environ. , 430 : 209 – 216 . (doi:10.1016/j.scitotenv.2012.05.004)
   PubMed Web of Science ®Google Scholar
• Cereti , C. F. , Rossini , F. , Federici , F. , Quaratino , D. , Vassilev , N. and Fenice , M. 2004 . Reuse of microbially treated olive mill wastewater as fertilizer for wheat (Triticum durum Desf.) . Biores. Technol , 91 : 135 – 140 . (doi:10.1016/S0960-8524(03)00181-0)
   PubMed Web of Science ®Google Scholar
• De Felice , B. , Pontecorvo , G. and Carfagna , M. 1997 . Degradation of waste waters from olive oil mills by Yarrowia lipolytica ATCC 20255 and Pseudomonas putida . Acta Biotechnol , 17 : 231 – 239 . (doi:10.1002/abio.370170306)
   Google Scholar
• Lilly , V. G. and Barnett , H. L. 1951 . Physiology of the Fungi , New York : McGraw-Hill .
   Google Scholar
• Cochrane , V. W. 1958 . Physiology of Fungi , New York : Wiley .
   Google Scholar
• Seng , J. M. 1988 . Chitine, chitosane et dérivés: de nouvelles perspectives pour l'industrie, Biofutur . 71 : 40 – 44 . (In French)
   Google Scholar
• Kieslich , K. 1976 . Microbial Transformations of Non-Steroid Cyclic Compounds , Chichester : Wiley .
   Google Scholar
• Bocks , S. M. 1967 . The transformations of coumarin, o-coumaric acid and trans-cinnamic acid and benzoic acid by . A. niger, Phytochemistry , 6 : 127 – 130 . (doi:10.1016/0031-9422(67)85017-9)
   Web of Science ®Google Scholar
• W.J. Middelhoven, Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi. A literature review and an experimental approach, Antonie Van Leeuwenhoek 63 (1993), pp. 125–144.
   Google Scholar
• Sampaio , J. P. 1999 . Utilization of low molecular weight aromatic compounds by heterobasidiomycetous yeasts: Taxonomic implications . Can. J. Microbiol. , 45 : 491 – 512 . (doi:10.1139/w99-020)
   PubMed Web of Science ®Google Scholar
• Bergauer , P. , Fonteyne , P. A. , Nolard , N. , Schinner , F. and Margesin , R. 2005 . Biodegradation of phenol and phenol-related compounds by psychrophilic and cold-tolerant alpine yeasts . Chemosphere , 59 : 909 – 918 . (doi:10.1016/j.chemosphere.2004.11.011)
   PubMed Web of Science ®Google Scholar
• Hamdi , M. , Khadir , A. and Garcia , J. L. 1991 . The use of A. niger for the bioconversion of olive mill waste-waters . Appl. Microbiol. Biotechnol. , 34 : 828 – 831 . (doi:10.1007/BF00169359)
   Web of Science ®Google Scholar