Antecedents to purchase intentions for Hispanic consumers: a ‘local’ perspective

References

• Ajzen , I. 1985 . “ From Intentions to Actions: A Theory of Planned Behavior ” . In Action-Control: From Cognition to Behavior , Edited by: Kuhl , J. and Beckmann , J. 1 – 39 . Heidelberg : Springer .
   Google Scholar
• Ajzen , I. 1991 . The Theory of Planned Behavior . Organizational Behavior and Human Decision Processes , 50 ( 2 ) : 179 – 211 .
   Web of Science ®Google Scholar
• Anderson , J. C. and Gerbing , D. W. 1988 . Structural Equation Modeling in Practice: A Review and Recommended Two-Step Approach . Psychological Bulletin , 103 ( 3 ) : 411 – 423 .
   Web of Science ®Google Scholar
• Balachander , S. and Farquhar , P. 1994 . Gaining More by Stocking Less: A Competitive Analysis of Product Availability . Marketing Science , 13 ( 1 ) : 3 – 22 .
   Web of Science ®Google Scholar
• Bentler , P. M. 1992 . On the Fit of Models to Covariances and Methodology to the Bulletin . Psychological Bulletin , 112 ( 1 ) : 400 – 404 .
   PubMed Web of Science ®Google Scholar
• Bissonnette , M. M. and Contento , I. R. 2001 . Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model . Journal of Nutrition Education , 33 ( 2 ) : 72 – 82 .
   PubMedGoogle Scholar
• Bollen , K. 1989 . Structural Equations With Latent Variables , New York : Wiley .
   Google Scholar
• Boomsma , A. and Hoogland , J. J. 2001 . “ The Robustness of LISREL Modeling Revisited ” . In Structural Equation Models: Present and Future. A Festschrift in Honor of Karl Jöreskog , 139 – 168 . Chicago : Scientific Software International .
   Google Scholar
• Bowman , S. 2005 . Food Shoppers' Nutrition Attitudes and Relationship to Dietary and Lifestyle Practices . Nutrition Research , 25 ( 3 ) : 281 – 293 .
   Web of Science ®Google Scholar
• Bowman , S. 2006 . A Comparison of the Socioeconomic Characteristics, Dietary Practices, and Health Status of Women Food Shoppers With Different Food Price Attitudes . Nutrition Research , 26 ( 7 ) : 318 – 324 .
   Web of Science ®Google Scholar
• Bristow , D. and Asquith , J. L. 1999 . What's in a Name? An Intracultural Investigation of Hispanic and Anglo Consumer Preferences and the Importance of Brand Name . Journal of Product & Brand Management , 8 ( 3 ) : 185 – 203 .
   Google Scholar
• Brug , J. , Debie , S. , van Assema , P. and Weijts , W. 1995 . Psychosocial Determinants of Fruit and Vegetable Consumption Among Adults: Results of Focus Group Interviews . Food Quality and Preference , 6 ( 2 ) : 99 – 107 .
   Web of Science ®Google Scholar
• Byrne , B. 2001 . Structural Equation Modeling With AMOS: Basic Concepts, Applications, and Programming , New York : Taylor & Francis .
   Google Scholar
• Carpio , C. and Isengildina-Massa , O. 2009 . Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina . Agribusiness , 25 ( 3 ) : 412 – 426 .
   Web of Science ®Google Scholar
• Central Intelligence Agency. 2012. “The World Fact Book.” https://www.cia.gov/library/publications/the-world-factbook/rankorder/2119rank.html
   Google Scholar
• Coit , M. 2008 . Jumping on the Next Bandwagon: An Overview of the Policy and Legal Aspects of the Local Food Movement . Journal of Food Law & Policy , 4 ( 1 ) : 45 – 70 .
   Google Scholar
• Darby , K. , Batte , M. , Ernst , S. and Roe , B. 2008 . Decomposing Local: A Conjoint Analysis of Locally Produced Foods . American Journal of Agricultural Economics , 90 ( 2 ) : 476 – 486 .
   Web of Science ®Google Scholar
• Deshpande , R. , Hoyer , W. D. and Donthu , D. 1986 . The Intensity of Ethnic Affiliation: A Study of the Sociology of Hispanic Consumption . Journal of Consumer Research , 13 ( 9 ) : 214 – 220 .
   Google Scholar
• Devine , C. M. , Sobal , J. , Bisogni , C. A. and Connors , M. 1999 . Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles . Journal of Nutrition Education , 31 ( 2 ) : 86 – 93 .
   Google Scholar
• DeWeerdt , S. 2009 . Is Local Food Better? . World Watch Magazine , 22 ( 3 ) http://www.worldwatch.org/node/6064
   Google Scholar
• Diamantopoulos , A. , Schlegelmilch , B. and Palihawadana , D. 2011 . The Relationship Between Country-of-Origin Image and Brand Image as Drivers of Purchase Intentions: A Test of Alternative Perspectives . International Marketing Review , 28 ( 5 ) : 508 – 524 .
   Web of Science ®Google Scholar
• Eastlick , M. A. and Lotz , S. 2000 . Objective and Multidimensional Acculturation Measures: Implications for Retailing to Hispanic Consumers . Journal of Retailing and Consumer Services , 7 ( 3 ) : 149 – 160 .
   Google Scholar
• Emond , J. A. , Madanat , H. N. and Ayala , G. X. 2011 . Do Latino and Non-Latino Grocery Stores Differ in the Availability and Affordability of Healthy Food Items in a Low-Income, Metropolitan Region? . Public Health Nutrition , 15 ( 2 ) : 360 – 369 .
   PubMed Web of Science ®Google Scholar
• Evanschitzky , E. and Wunderlich , M. 2006 . An Examination of Moderator Effects in the Four-Stage Loyalty Model . Journal of Service Research , 8 ( 4 ) : 330 – 345 .
   Web of Science ®Google Scholar
• Fahmy, S. 2010. “Despite Recession, Hispanic and Asian Buying Power Expected to Surge in U.S., According to Annual UGA Selig Center Multicultural Economic Study. The Selig Center for Economic Growth, the University of Georgia.” http://www.terry.uga.edu/news/releases/2010/minority-buying-power-report.html
   Google Scholar
• Feagan , R. 2007 . The Place of Food: Mapping Out the ‘Local’ in Local Food Systems . Progress in Human Geography , 31 ( 1 ) : 23 – 42 .
   Web of Science ®Google Scholar
• Fornell , C. and Larker , D. 1981 . Evaluating Structural Equation Models With Unobservable Variables and Measurement Error . Journal of Marketing Research , 18 ( 1 ) : 39 – 50 .
   Web of Science ®Google Scholar
• Giraud , K. , Bond , C. and Bond , J. 2005 . Consumer Preferences for Locally Made Specialty Food Products Across Northern New England . Agricultural and Resource Economics Review , 34 ( 2 ) : 204 – 216 .
   Google Scholar
• Glanville , J. 2001 . How to Survive in a Food Desert . New Statesman , 130 ( 4543 ) : 26
   Google Scholar
• Groc , I. 2008 . Growers' Gamble . Planning , 74 ( 3 ) : 34 – 37 .
   Google Scholar
• Hansla , A. , Gamble , A. , Juliusson , A. and Gärling , T. 2008 . Psychological Determinants of Attitudes Towards and Willingness to Pay for Green Electricity . Energy Policy , 36 ( 2 ) : 768 – 774 .
   Web of Science ®Google Scholar
• Hinrichs , C. C. 2000 . Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market . Journal of Rural Studies , 16 ( 3 ) : 295 – 303 .
   Web of Science ®Google Scholar
• Hispanic Business. 2012, May 17. “Hispanic Purchasing Power Surges in US: Study.” http://www.hispanicbusiness.com/2012/5/17/hispanic_purchasing_power_surges_in_us.htm
   Google Scholar
• Holloway , L. and Kneafsey , M. 2004 . “ Producing-Consuming Food: Closeness, Connectedness, and Rurality in Four ‘Alternative’ Food Networks ” . In Geographies of Rural Cultures and Societies , Edited by: Holloway , L. and Kneafsey , M. 262 – 282 . Burlington, VT : Ashgate .
   Google Scholar
• Humphries , J. 2012 . The Multicultural Economy 2012 , Athens, GA : Selig Center for Economic Growth, the University of Georgia .
   Google Scholar
• Jöreskog , K. G. and Sörbom , D. 1988 . LISREL 7: A Guide to the Program and Applications , Chicago : SPSS, Inc .
   Google Scholar
• Kalafatis , S. , Pollard , M. , East , R. and Tsogas , M. 1999 . Green Marketing And Ajzen's Theory of Planned Behavior: A Cross-Market Examination . Journal of Consumer Marketing , 16 ( 5 ) : 441 – 460 .
   Google Scholar
• Kline , R. 2005 . Principles and Practices of Structural Equation Modeling , 2nd ed. , New York : The Guilford Press .
   Google Scholar
• Knuffke , D. 2007 . Latina Energy in the Southwest . Wilderness , : 54 – 57 . Fall
   Google Scholar
• Korgaonkar , P. K. , Karson , E. K. and Lund , D. 2000 . Hispanics and Direct Marketing Advertising . Journal of Consumer Marketing , 17 ( 2 ) : 137 – 157 .
   Google Scholar
• Kratt , P. , Reynolds , K. and Shewchuk , R. 2000 . The Role of Availability as a Moderator of Family Fruit and Vegetable Consumption . Health Education and Behavior , 27 ( 4 ) : 471 – 482 .
   PubMed Web of Science ®Google Scholar
• Lee , R. , Draper , M. and Lee , S. 2001 . Social Connectedness, Dysfunctional Interpersonal Behaviors, and Psychological Distress: Testing a Mediator Model . Journal of Counseling Psychology , 48 ( 3 ) : 310 – 318 .
   Web of Science ®Google Scholar
• Lichtenstein , D. , Bloch , P. and Black , W. 1988 . Correlates of Price Acceptability . Journal of Consumer Research , 15 ( 2 ) : 243 – 252 .
   Web of Science ®Google Scholar
• Lichtenstein , D. , Ridgway , N. and Netemeyer , R. 1993 . Price Perceptions and Consumer Shopping Behavior: A Field Study . Journal of Marketing Research , 30 ( 2 ) : 234 – 245 .
   Web of Science ®Google Scholar
• Milstein , T. , Anguiano , C. , Sandoval , J. , Chen , Y. W. and Dickinson , E. 2011 . Communicating a ‘New’ Environmental Vernacular: A Sense of Relations-in-Place . Communication Monographs , 78 ( 4 ) : 486 – 510 .
   Web of Science ®Google Scholar
• Mortimer , G. S. and Weeks , C. 2011 . Grocery Product Pricing and Australian Supermarket Consumers: Gender Differences in Perceived Importance Levels . The International Review of Retail, Distribution, and Consumer Research , 21 ( 4 ) : 361 – 373 .
   Google Scholar
• Mulhern , F. J. and Williams , J. D. 1994 . Understanding Hispanic Shopping Behavior Using Retail Scanner Data . Journal of Retailing , 70 ( 4 ) : 231 – 251 .
   Google Scholar
• Nicholls , J. A. F. , Roslow , S. and Dublish , S. 1997 . Time and Companionship: Key Factors in Hispanic Shopping Behavior . Journal of Consumer Marketing , 14 ( 23 ) : 194 – 205 .
   Google Scholar
• Nielsen Company. 2012. “State of the Hispanic Consumer: The Hispanic Market Imperative.” http://www.acnielsen.es/site/documents/State of_Hispanic_Consumer_Report_4-16-FINAL.pdf
   Google Scholar
• Nunnally , J. C. 1967 . Psychometric Theory , New York : McGraw-Hill .
   Google Scholar
• Onozaka , Y. and Thilmany-McFadden , D. 2011 . Does Local Labeling Complement or Compete With Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claims . American Journal of Agricultural Economics , 93 ( 3 ) : 693 – 706 .
   Web of Science ®Google Scholar
• Podsakoff , P. M. , MacKenzie , S. B. , Lee , J. Y. and Podsakoff , N. 2003 . Common Method Bias in Behavioral Research: A Critical Review of the Literature and Recommended Remedies . Journal of Applied Psychology , 88 ( 5 ) : 879 – 903 .
   PubMed Web of Science ®Google Scholar
• Robinson , R. and Smith , C. 2002 . Psychosocial and Demographic Variables Associated With Consumer Intention to Purchase Sustainable Produced Foods as Defined by the Midwest Food Alliance . Journal of Nutrition Education and Behavior , 34 ( 6 ) : 316 – 325 .
   PubMed Web of Science ®Google Scholar
• Segal , M. N. and Sosa , L. 1983 . Marketing to the Hispanic Community . California Management Review , 26 ( 1 ) : 120 – 134 .
   Web of Science ®Google Scholar
• Seock , Y. -K. 2009 . Influence of Retail Store Environmental Cues on Consumer Patronage Behavior Across Different Retail Store Formats: An Empirical Analysis of US Hispanic Consumers . Journal of Retailing and Consumer Services , 16 ( 5 ) : 328 – 339 .
   Google Scholar
• Skinner , J. , Carruth , B. R. , Bounds , W. , Zeigler , P. and Reidy , K. 2002 . Do Food-Related Experiences in the First 2-Years of Life Predict Dietary Variety in School-Aged Children? . Journal of Nutrition Education and Behavior , 34 ( 6 ) : 310 – 315 .
   PubMed Web of Science ®Google Scholar
• Spanjaard , D. and Freeman , L. 2012 . The Hidden Agenda: Emotions in Grocery Shopping . The International Review of Retail, Distribution, and Consumer Research , 22 ( 5 ) : 439 – 457 .
   Google Scholar
• Suro, R. 2006. “A Developing Identity: Hispanics in the United States.” http://pewhispanic.org/files/other/ADevelopingIdentity.pdf
   Google Scholar
• Szurek, S. M. 2011. “Cultural Models of Food and Social Networks Among Mexican Immigrants in the Southeast United States.” Doctoral diss., The University of Alabama, Tuscaloosa
   Google Scholar
• Tai , S. and Fung , A. 1997 . Application of an Environmental Psychology Model to In-Store Buying Behaviour . The International Review of Retail, Distribution, and Consumer Research , 7 ( 4 ) : 311 – 337 .
   Google Scholar
• The Shelby Report. 2011. “Hispanic Buying Power.” ShelbyReport.com. http://www.theshelbyreport.com/ 2011/07/01/hispanic-buying-power/
   Google Scholar
• Tseng , T. H. and Balabanis , G. 2011 . Explaining the Product-Specificity of Country-of-Origin Effects . International Marketing Review , 28 ( 6 ) : 581 – 600 .
   Web of Science ®Google Scholar
• USDA-ERS (United States Department of Agriculture Economic Research Service). 2010, May. “Local Food Systems: Concepts, Impacts, and Issues. Economic Research Report Number 97.” Retrieved July 3, 2012, from http://www.ers.usda.gov/publications/err-economic-research-report/err97.aspx
   Google Scholar
• Valencia , H. 1989 . Hispanic Values and Subcultural Research . Journal of the Academy of Marketing Science , 17 ( 1 ) : 23 – 28 .
   Google Scholar
• Valentine , S. 2001 . Self-esteem, Cultural Identity, and Generation Status as Determinants of Hispanic Acculturation . Hispanic Journal of Behavioral Sciences , 23 ( 4 ) : 459 – 468 .
   Web of Science ®Google Scholar
• Vanhuele , M. and Drèze , X. 2002 . Measuring the Price Knowledge Shoppers Bring to the Store . Journal of Marketing , 66 ( 4 ) : 72 – 85 .
   Web of Science ®Google Scholar
• Verbeke , W. and Lopez , G. P. 2005 . Ethnic Food Attitudes and Behavior Among Belgians and Hispanics Living in Belgium . British Food Journal , 107 ( 11 ) : 823 – 840 .
   Web of Science ®Google Scholar
• Vermeir , I. and Verbeke , W. 2006 . Sustainable Food Consumption: Exploring the Consumer Attitude-Behaviour Gap . Journal of Agricultural and Environmental Ethics , 19 ( 2 ) : 169 – 194 .
   Web of Science ®Google Scholar
• Vermeir , I. and Verbeke , W. 2008 . Sustainable Food Consumption Among Young Adults in Belgium: Theory of Planned Behaviour and the Role of Confidence and Values . Ecological Economics , 64 ( 3 ) : 542 – 553 .
   Web of Science ®Google Scholar
• Welsch , H. and Kühling , J. 2009 . Determinants of Pro-Environmental Consumption: The Role of Reference Groups and Routine Behavior . Ecological Economics , 69 ( 1 ) : 166 – 176 .
   Web of Science ®Google Scholar
• West , S. G. , Finch , J. F. and Curran , P. J. 1995 . “ Structural Equation Models With Nonnormal Variables: Problems and Remedies ” . In Structural Equation Modeling: Concepts, Issues, and Applications , Edited by: Hoyle , R. H. 56 – 75 . Thousand Oaks, CA : Sage .
   Google Scholar
• Westland , J. C. 2010 . Lower Bounds on Sample Size in Structural Equation Modeling . Electronic Commerce Research and Applications , 9 ( 6 ) : 476 – 487 .
   Web of Science ®Google Scholar
• Wrigley , N. , Warm , D. , Margetts , B. and Whelan , A. 2002 . Assessing the Impact of Improved Retail Access on Diet in a ‘Food Desert’: A Preliminary Report . Urban Studies , 39 ( 11 ) : 2061 – 2082 .
   Web of Science ®Google Scholar
• Zbar , J. D. 1996 . Gallup: Few Targeting Hispanics . Advertising Age , 67 ( 45 ) : 55
   Google Scholar