72
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil

&
Pages 81-88 | Published online: 20 Aug 2006

References

  • American Public Health Association . 1992 . Standard methods for the examination of dairy products. , 16th ed , Washington : APHA .
  • Andres , J LM . 1987 . Calidad microbiológica de la leche de cabra . Revista de Sanidad e Higiene Pública , 61 : 483 – 497 .
  • Bielaszewska , M , Janda , J , Blahova , K , Minarikova , H , Jikova , E , Karmali , M A , Laubova , J , Sikulova , J , Preston , M A Khakhria , R . 1997 . Human Escherichia coli 0157:H7 infection associated with the consumption of unpasteurized goat's milk . Epidemiol Infection , 119 : 299 – 305 .
  • Brazil . 1999 . Portaria 56: Regulamento técnico de produção identidade e qualidade do leite de cabra . Diário Oficial da União, 234, Seção , I : 42 – 44 .
  • Brazil . 2002 . Resolução RDC 275: Regulamento Técnico de Procedimentos Operacionais Padronizados aplicados aos Estabelecimentos Produtores / Industrializadores de Alimentos e a Lista de Verificação das Boas Práticas de Fabricação . Diário Oficial da União, 206, Seção , I : 126 – 130 .
  • Bryan , F L . 1988 . Risks of practices, procedures and processes that lead to outbreaks of food-borne disease . J Food Protection , 51 : 663 – 673 .
  • Camacho , L and Sierra , C . 1988 . Diagnostico sanitario y tecnologico del proceso artesanal del queso fresco de cabra em Chile . Arch Latinoamericano Nutrición , 38 : 935 – 945 .
  • Camacho , L , Sierra , C , Jarpa , J and Retamal , E . 1991 . Aplicacion de tecnologias apropriadas para elevar la calidad sanitaria y los rendimientos del queso de cabra de minifundios . Arch Latinoamericano Nutrición , 41 : 79 – 91 .
  • Cullor , J S . 1997 . HACCP (Hazard Analysis Critical Control Points): Is it coming to the dairy . J Dairy Sci , 80 : 3449 – 3452 .
  • Ehiri , J E and Morris , G P . 1994 . Food safety control strategies: A critical review of traditional approaches . Int J Environ Health Res , 4 : 254 – 263 .
  • Graphpad , P rism . 2004 . GraphPad software 4.00 for Windows San Diego, , USA
  • Grzesiak , T . 1997 . “ Lait de chèvre, lait d'avenir pour les nourrissons ” . In Les Colloques 81 , Edited by: Prost , R . 127 – 147 . Paris : INRA Editions .
  • Ministério da Ciência e Tecnologia . 2001 . Apoio à cadeia produtiva da ovinocaprinocultura brasileira – relatório final , Brasília : MCT/CNPq .
  • Park , Y W . 1994 . Hypo-allergenic and therapeutic significance of goat milk . Small Rumin Res , 14 : 151 – 159 .
  • Pereira , V G , Rudge , A C and Meira , D R . 1999 . Avaliação da qualidade microbiológica e físico-química de leite de cabra comercializado na região centro-oeste do Estado de São Paulo . Higiene Alimentar , 13 : 65 – 66 .
  • Ryan , D P and Greenwood , P L . 1990 . Prevalence of udder bacteria in milk samples from four dairy goat herds . Austral Vet J , 67 : 362 – 363 .
  • Silva , E F , Lima , V LAG and Salgueiro , A A . 1999 . Avaliação microbiológica do leite de cabra pasteurizado e comercializado na cidade de Recife-PE . Higiene Alimentar , 13 : 71 – 76 .
  • Stark , B A . 1988 . Improving the quality of goat milk . Dairy Ind Int , 53 : 23 – 25 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.