Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study

References

• Arnone J, Fitzsimons V. 2012. Adolescents with celiac disease: a literature review of the impact developmental tasks have on adherence with a gluten-free diet. Gastroenterol Nurs. 35 : 248–254.
   PubMed Web of Science ®Google Scholar
• Bas M, Temel MA, Ersun AS, Kivanc G. 2005. Prerequisite programs and food hygiene in hospitals: food safety knowledge and practices of food service staff in Ankara, Turkey. Infect Control Hosp Epidemiol. 26 : 420–424.
   PubMed Web of Science ®Google Scholar
• Calciati E, Lafuente S, De Simó M, Balfagon P, Bartolomé R, Caylà J. 2012. A Campylobacter outbreak in a Barcelona school. Enferm Infecc Microbiol Clin. 30 : 243–245.
   PubMed Web of Science ®Google Scholar
• Daniels NA, MacKinnon L, Rowe SM, Bean NH, Griffin PM, Mead PS. 2002. Foodborne disease outbreaks in United States schools. Pediatr Infect Dis J. 21 : 623–628.
   PubMed Web of Science ®Google Scholar
• EFSA. 2010a. Panel on dietetic products, nutrition and allergies (NDA); scientific opinion on lactose thresholds in lactose intolerance and galactosaemia. EFSA Journal. 8:1777. Available from: http://www.efsa.europa.eu/efsajournal.htm
   Google Scholar
• EFSA. 2010b. Panel on dietetic products, nutrition, and allergies (NDA); scientific opinion on establishing food-based dietary guidelines. EFSA Journal. 8:1460. Available from: www.efsa.europa.eu/efsajournal.htm
   Google Scholar
• Franzè A, Bertelè A. 2010. Intolleranza al lattosio nella pratica clinica [Lactose intolerance in clinical practice]. Riv Soc Ital Med Gen. 3 : 36–40.
   Google Scholar
• Hay GH, Harper TB, Moore TG. 2006. Assuring the safety of severely food allergic children in school. J Sch Health. 76 : 479–481.
   PubMed Web of Science ®Google Scholar
• Heyman MB. 2006. Lactose intolerance in infants, children, and adolescents. Pediatrics. 118 : 1279–1286.
   PubMed Web of Science ®Google Scholar
• INRAN – Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. 2003. Linee guida per una sana alimentazione italiana. Ministero delle Politiche Agricole e Forestale [Guidelines for a healthy Italian nutrition. Ministry of Agriculture and Forestry]. Available from: http://www.infn.it/cpo/attivita/salute/sana_alim.pdf
   Google Scholar
• Marteau A, Marteau P. 2005. Entre intolérance au lactose et maldigestion [Between lactose intolerance and maldigestion]. Cah Nutr Diét. 40 : 20–23.
   Google Scholar
• Mattar R, Ferraz de Campos Mazo D, Carrilho FJ. 2012. Lactose intolerance: diagnosis, genetic, and clinical factors. Clin Exp Gastroenterol. 5:113–121.
   Google Scholar
• Mortensen AB, Wallin H, Appelqvist LA, Everitt G, Gre CG, Jacobsen J, Jensen K, Jepsen OM, Johansen IL, Julshamn K. 1989. Gravimetric determination of ash in foods: NMKL collaborative study. J Ass Off An Chemist. 72 : 481–483.
   PubMedGoogle Scholar
• Obeng BB, Amoah AS, Larbi IA, Yazdanbakhsh M, van Ree R, Boakye DA, Hartgers FC. 2011. Food allergy in Ghanaian schoolchildren: data on sensitization and reported food allergy. Int Arch Allergy Immunol. 155 : 63–73.
   PubMed Web of Science ®Google Scholar
• Osimani A, Aquilanti L, Tavoletti S, Clementi F. 2012. Microbiological monitoring of air quality in a university canteen: an 11-year report. Environ Monit Assess. in press. doi: 10.1007/s10661-012-2903-7
   Google Scholar
• Osimani A, Babini V, Aquilanti L, Tavoletti S, Clementi F. 2011. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals. Int J Environ Health Res. 21 : 120–132.
   PubMed Web of Science ®Google Scholar
• Petruzzelli A, Blasi G, Masini L, Calza L, Duranti A, Santarelli S, Fisichella S, Pezzotti G, Aquilanti L, Osimani A, Tonucci F. 2010. Occurrence of Listeria monocytogenes in Salami manufactured in the Marche region (Central Italy). J Vet Med Sci. 72 : 499–502.
   PubMed Web of Science ®Google Scholar
• Richman E. 2012. The safety of oats in the dietary treatment of coeliac disease. Proc Nutr Soc. 29 : 1–4.
   Google Scholar
• Ruchała M, Szczepanek-Parulska E, Zybek A. 2012. The influence of lactose intolerance and other gastro-intestinal tract disorders on L-thyroxine absorption. Endokrynol Pol. 63 : 318–323.
   PubMed Web of Science ®Google Scholar
• Santana NG, Almeida RCC, Ferreira JS, Almeida PF. 2009. Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil. Food Control. 20 : 255–261.
   Web of Science ®Google Scholar
• Sicherer SH, Sampson HA. 2006. Food allergy. J Allergy Clin Immunol. 117 : 470–475.
   PubMed Web of Science ®Google Scholar
• SINU – Società Italiana di Nutrizione Umana. 1996. Livelli di assunzione giornalieri raccomandati di energia e nutrienti per la popolazione italiana [Recommended daily intakes of energy and nutrients for the Italian population]. LARN, Revisione 1996. Available from: http://www.sinu.it/pubblicazioni.asp
   Google Scholar
• Soares LS, Almeida RCC, Cerqueira ES, Carvalho JS, Nunes IL. 2012. Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari. Brazil Food Control. 27 : 206–213.
   Web of Science ®Google Scholar
• Tonucci F, Cenci T, Casiere A, Petruzzelli A, Migliazzo A, Montagna C, Mioni R, Bardasi L, Colmegna S, Decastelli L, et al. 2005. Progetto di collaborazione tra gli Istituti Zooprofilattici: limiti di riferimento per la ristorazione collettiva [Collaborative project between the Istituti Zooprofilattici: reference limits for catering]. Atti XV Convegno nazionale AIVI. 351–356.
   Google Scholar
• Usai-Satta P, Scarpa M, Oppia F, Cabras F. 2012. Lactose malabsorption and intolerance: what should be the best clinical management? World J Gastrointest Pharmacol Ther. 3 : 29–33.
   PubMedGoogle Scholar
• USDA – United States Department of Agriculture. 2010. National nutrient database for standard reference, Release 23. September 2010.
   Google Scholar
• Vesa TH. 1999. Many factors affect symptoms of lactose intolerance. Food Rev Int. 15 : 235–247.
   Google Scholar
• Wang J, Sampson HA. 2009. Food allergy: recent advances in pathophysiology and treatment. Allergy Asthma Immunol Res. 1 : 19–29.
   PubMed Web of Science ®Google Scholar