https://orcid.org/0000-0002-0550-5951
References
- Cruz MA, Katz DJ, Suarez JA. 2001. An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami–Dade County, Florida. Am J Public Health. 91(5):821–823. doi:10.2105/ajph.91.5.821.
- [EFSA and ECDC] European Food Safety Authority and European Centre for Disease Prevention and Control. 2021. The European Union One Health 2019 Zoonoses Report. Efsa J. 19(2):6406.
- European Communities. 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. [accessed 2021 May 27]. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002R0178
- European Union. 2017. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products. [accessed 2021 May 27] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32017R0625
- [Evira] Finnish Food Safety Authority Evira. 2016. Elintarvikevalvontatietojen Oiva-julkistamisjärjestelmä [Food safety control disclosure system Oiva]. Evira guideline 10504/1; Finnish.
- Finnish Food Authority. 2020. Food Safety in Finland 2019. Finnish Food Authority publications 4/2020; [accessed 2021 May 27]. https://www.ruokavirasto.fi/globalassets/tietoa-meista/julkaisut/julkaisusarjat/julkaisuja/en/ruokaviraston_julkaisuja_4_2020_uk.pdf
- Firestone MJ, Eikmeier D, Scher D, Medus C, Hedeen N, Smith K, Hedberg CW. 2020. Can aggregated restaurant inspection data help us understand why individual foodborne illness outbreaks occur? J Food Prot. 83(5):788–793. doi:10.4315/JFP-19-576.
- Fleetwood J, Rahman S, Holland D, Millson D, Thomson L, Poppy G. 2019. As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness. Food Control. 96:76–86. doi:10.1016/j.foodcont.2018.08.034.
- Food act 297/2021. 2021. [Accessed 2021 May 22] https://finlex.fi/fi/laki/ajantasa/2021/20210297. Finnish
- Government decree concerning the follow-up and reporting of food- and waterborne outbreaks 1365/2011. 2011. [accessed 2021 May 22].https://www.finlex.fi/fi/laki/alkup/2011/20111365. Finnish.
- Irwin K, Ballard J, Grendon J, Kobayashi J. 1989. Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience. Am J Public Health. 79(5):586–590. doi:10.2105/AJPH.79.5.586.
- Jones TF, Pavlin BI, LaFleur BJ, Ingram A, Schaffner W. 2004. Restaurant inspection scores and foodborne disease. Emerg Infect Dis. 10(4):688–692. doi:10.3201/eid1004.030343.
- Kaskela J, Sund R, Lundén J. 2021. Efficacy of disclosed food safety inspections in restaurants. Food Control. 123:107775. doi:10.1016/j.foodcont.2020.107775.
- Lee P, Hedberg CW. 2016. Understanding the relationships between inspection results and risk of foodborne illness in restaurants. Foodborne Pathog Dis. 13(10):582–586. doi:10.1089/fpd.2016.2137.
- Patel MK, Chen S, Pringle J, Russo E, Viñaras J, Weiss J, Anderson S, Sunenshine R, Komatsu K, Schumacher M, et al. 2010. A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008. J Food Prot. 73(10):1858–1863. doi:10.4315/0362-028X-73.10.1858
- Petran RL, White BW, Hedberg CW. 2012. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. J Food Prot. 75(11):2007–2015. doi:10.4315/0362-028X.JFP-12-148.
- Pihlajasaari A, Leinonen E, Miettinen I, Rimhanen-Finne R, Simola M, Tuutti E, Huusko S, Zacheus O. 2019. Elintarvike- ja vesivälitteiset epidemiat Suomessa vuosina 2014-2016 [Foodborne and waterborne outbreaks in Finland 2014–2016]. Finnish Food Authority Publications 2; [accessed 2021 May 27]. https://www.ruokavirasto.fi/globalassets/teemat/zoonoosikeskus/ruokamyrkytykset/ruokamyrkytykset-suomessa/2014-2016_elintarvike_ja_vesivalitteiset_epidemiat.pdf. Finnish.
- Vainio A, Kaskela J, Finell E, Ollila S, Lundén J. 2020. Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk? Food Control. 110:106976. https://doi.org/10.1016/j.foodcont.2019.106976