References
- Barrett, C. B., and D. G. Maxwell. 2005. Food Aid After Fifty Years: Recasting Its Role. New York: Routledge.
- Courtenay, C.V., C. Fitzgibbon, T. Shitarek, L. Coulter, and O. Dooley. 2012. “The Economics of Early Response and Disaster Resilience: Lessons from Kenya and Ethiopia.” Accessed February 21, 2014. www.gov.uk/government/uploads/system/uploads/attachment_data/file/67330/Econ-Ear-Rec-Res-Full-Report_20.pdf
- Devereux, S., P. Mvula, and C. Solomon. 2006. “After the Fact: An Evaluation of Concern Worldwide's Food and Cash Transfers Project in Three Districts of Malawi.” London: Concern Worldwide.
- FANTA (Food and Nutrition Technical Assistance Project). 2006. “Household Dietary Diversity Score for Measurement of Ffood Access: Food and Nutrition Technical Assistance, Indicator Guide version 2.”
- FAO (Food and Agriculture Organization). 2012. “The State of Food Insecurity in the World: Economic Growth is Necessary but not Sufficient to Accelerate Reduction of Hunger.” Rome: FAO.
- FEWS NET (Famine Early Warning System Network). 2012, March. “Niger Food Security Outlook: April-September 2012.”. Accessed November 10, 2012. www.fews.net/docs/Publications/Niger_FSOU_2012_03_En_Final.pdf
- Gentilini, U. 2009. “Social Protection in the ‘Real World’: Issues, Models and Challenges.” Development Policy Review 27 (2): 147–166. doi: 10.1111/j.1467-7679.2009.00440.x
- Gubbels, P. 2011. “Escaping the Hunger Cycle: Pathways to Resilience in the Sahel.” Washington, D.C.: GroundSwell International.
- Harder, V. S., E. A. Stuart, and J. C. Anthony. 2010. “Propensity Score Techniques and The Assessment of Measured Covariate Balance To Test Causal Associations in Psychological Research.” Psychological Methods 15: 234–249. doi: 10.1037/a0019623
- Lentz, E., and C. B. Barrett. 2007. “Improving Food Aid: What Reforms Would Yield the Highest Payoffs?.” World Development 36 (7): 1152–1172. doi: 10.1016/j.worlddev.2007.06.018
- Loek, E. A. P., and D. G. Maxwell. 2012. “Characteristics and Strategies Favoring Sustained Food Access During Guinea's Food-Price Crisis.” Development in Practice 21 (5&6): 577–591.
- Maxwell, D. G., and R. Caldwell. 2008. The Coping Strategies Index: The Field Methods Manual. 2nd ed. Atlanta, Medford and Tucson: Care International, World Food Programme, Feinstein International Center and TANGO International.
- Oxfam International and Save the Children. 2012. “A Dangerous Delay: The Cost of Late Response to Early Warnings in the 2011 Drought in the Horn of Africa.” Oxford: Oxfam International.
- Wiesmann, D., L. Bassett, T. Benson, and J. Hoddinott. 2009. “Validation of the World Food Programme's Food Consumption Score and Alternative Indicators of Household Food Security.” Washington, D.C.: International Food Policy and Research Institute.
- World Food Programme. 2007. “Food Consumption Analysis: Calculation and use of the Food Consumption Score in Food Consumption and Food Security Analysis.” Technical Guidance Sheet (draft). Rome: World Food Programme.