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Articles

Contract farming, cooperatives and challenges of side selling: malt barley value-chain development in Ethiopia

Pages 496-510 | Received 04 Jul 2019, Accepted 03 Aug 2020, Published online: 28 Dec 2020

References

  • Alemu, D., T. Anulo, B. Tesfaye, A. Hagos, and A. Feyissa. 2011. Performance, Challenges and Proposed Solutions to Cooperatives and Supportive Bodies in Ethiopia [in Amharic]. Addis Ababa: Ethiopian Institute of Agricultural Research.
  • Ayelech, T. 2010. Contract Farming in Ethiopia: An Overview with Focus on Sesame. Accessed July 23, 2020. www.wur.nl/upload_mm/4/5/9/5753d95f-5d41-4872-9a68-b4520d3a5cfa_Report5Tiruwha28062010a.pdf .
  • Bezabeh, A. 2018. “Malt Barley Commercialization Through Contract Farming Scheme: A Systematic Review of Experiences and Prospects in Ethiopia.” African Journal of Agricultural Research 13 (53): 2957–2971.
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  • Otsuka, K., Y. Nakano, and K. Takahashi. 2016. “Contract Farming in Developed and Developing Countries.” Annual Review of Resource Economics 8: 353–376.
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  • Watabaji, M. D. 2016. “Value Chain Structure, Integration and Performance: The Malt barley Value Chain in Ethiopia.” PhD diss., Ghent University, Belgium.

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