Benefits of new generation farmers’ collectives: case reflection from an eastern state of India

References

• Ainembabazi, J. H., P. van Asten, B. Vanlauwe, E. Ouma, G. Blomme, E. A. Birachi, P. M. D. Nguezet, D. B. Mignouna, and V. M. Manyong. 2017. “Improving the Speed of Adoption of Agricultural Technologies and Farm Performance Through Farmer Groups: Evidence from the Great Lakes Region of Africa.” Agricultural Economics 48 (2): 241–259. https://doi.org/10.1111/agec.12329.
   Web of Science ®Google Scholar
• Andrews, D., K. Smith, and M. A. Morena. 2019. “Enraged: Women and Nature.” Women. Power Food Struggles 11: 6–15.
   Google Scholar
• Barham, J., and C. Chitemi. 2009. “Collective Action Initiatives to Improve Marketing Performance: Lessons from Farmer Groups in Tanzania.” Food Policy 34 (1): 53–59. https://doi.org/10.1016/j.foodpol.2008.10.002.
   Web of Science ®Google Scholar
• Bernard, T., and D. J. Spielman. 2009. “Reaching the Rural Poor Through Rural Producer Organizations? A Study of Agricultural Marketing Cooperatives in Ethiopia.” Food Policy 34 (1): 60–69. https://doi.org/10.1016/j.foodpol.2008.08.001.
   Web of Science ®Google Scholar
• Bharti, N. 2021. “Role of Cooperatives in Economic Empowerment of Women: A Review of Indian Experiences.” World Journal of Entrepreneurship, Management and Sustainable Development 17 (4): 617–631.
   Web of Science ®Google Scholar
• De Janvry, A., and E. Sadoulet. 2005. “Achieving Success in Rural Development: Toward Implementation of an Integral Approach.” Agricultural Economics 32: 75–89. https://doi.org/10.1111/j.0169-5150.2004.00015.x.
   Web of Science ®Google Scholar
• Department of Agriculture, Cooperation and Farmers Welfare. Ministry of Agriculture and Farmers Welfare. Government of India. 2020. Operational Guidelines for Formation and Promotion of 10000 Farmer Producer Organizations (FPOs). https://static.pib.gov.in/WriteReadData/userfiles/FPO%20Scheme%20Guidelines.
   Google Scholar
• Desai, R. M., and S. Joshi. 2014. “Can Producer Associations Improve Rural Livelihoods? Evidence from Farmer Centres in India.” Journal of Development Studies 50 (1): 64–80. https://doi.org/10.1080/00220388.2013.849339.
   Web of Science ®Google Scholar
• Dev, S. M., and N. C. Rao. 2005. “Food Processing and Contract Farming in Andhra Pradesh: A Small Farmer Perspective.” Economic and Political Weekly 40: 2705–2713.
   Google Scholar
• Fafchamps, M., and R. V. Hill. 2005. “Selling at the Farmgate or Traveling to Market.” American Journal of Agricultural Economics 87 (3): 717–734. https://doi.org/10.1111/j.1467-8276.2005.00758.x.
   Web of Science ®Google Scholar
• FAO. 2014. Contract Farming Resource Centre. http://www.fao.org/ag/ags/contract-farming/faq/en/.
   Google Scholar
• Fischer, Elisabeth, and Matin Qaim. 2012. “Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya.” World Development 40 (6): 1255–1268. https://doi.org/10.1016/j.worlddev.2011.11.018.
   Web of Science ®Google Scholar
• Fischer, E., and M. Qaim. 2014. “Smallholder Farmers and Collective Action: What Determines the Intensity of Participation?” Journal of Agricultural Economics 65 (3): 683–702. https://doi.org/10.1111/1477-9552.12060.
   Web of Science ®Google Scholar
• Frankel, F. R. 2006. India’s Political Economy: The Gradual Revolution (1947–2004). OUP Catalogue.
   Google Scholar
• Garrett, Henry. 1926. Statistics in Psychology and Education. London: Longmans, Green and Company.
   Google Scholar
• Ghosh, J. 2004. Final Report of the Commission on Farmers’ Welfare. http://www. macroscan.org/pol/apr05/pdf/Full_Report_Commission_Farmer_AP.pdf.
   Google Scholar
• Hegde, N. G. 2010. “Development of Value Chain for Sustainable Agriculture.” Financing Agriculture 42 (7): 26–28.
   Google Scholar
• Hellin, J., M. Lundy, and M. Meijer. 2009. “Farmer Organization, Collective Action and Market Access in Meso-America.” Food Policy 34 (1): 16–22. https://doi.org/10.1016/j.foodpol.2008.10.003.
   Web of Science ®Google Scholar
• Hussi, P., J. Murphy, and O. Lindberg. 1994. The Development of Cooperatives and Other Rural Organizations: The Role of the World Bank: Le dévelopment des coopératives et autres organizations: le rôle de la Banque mondiale.
   Google Scholar
• International Fund for Agricultural Development, & World Food Programme. 2001. The State of Food Insecurity in the World. Rome: Italy. Food and Agriculture Organization of the United Nations.
   Google Scholar
• Kalogeras, N., J. M. Pennings, I. A. Van Der Lans, P. Garcia, and G. Van Dijk. 2009. “Understanding Heterogeneous Preferences of Cooperative Members.” Agribusiness: An International Journal 25 (1): 90–111. https://doi.org/10.1002/agr.20187.
   Web of Science ®Google Scholar
• Kersting, S., and M. Wollni. 2012. “New Institutional Arrangements and Standard Adoption: Evidence from Small-Scale Fruit and Vegetable Farmers in Thailand.” Food Policy 37 (4): 452–462. https://doi.org/10.1016/j.foodpol.2012.04.005.
   Web of Science ®Google Scholar
• Kherallah, M., C. L. Delgado, E. Z. Gabre-Madhin, N. Minot, and M. Johnson. 2002. Reforming Agricultural Markets in Africa: Achievements and Challenges.
   Google Scholar
• Kirsten, J., and K. Sartorius. 2002. “Linking Agribusiness and Small-Scale Farmers in Developing Countries: Is There a New Role for Contract Farming?” Development Southern Africa 19 (4): 503–529. https://doi.org/10.1080/0376835022000019428.
   Google Scholar
• Markelova, H., R. Meinzen-Dick, J. Hellin, and S. Dohrn. 2009. “Collective Action for Smallholder Market Access.” Food Policy 34 (1): 1–7. https://doi.org/10.1016/j.foodpol.2008.10.001.
   Web of Science ®Google Scholar
• Mondal, A. 2010. “Farmers’ Producer Company (FPC) Concept, Practices and Learning: A Case from Action for Social Advancement.” Financing Agriculture 42 (7): 29–33.
   Google Scholar
• Mukherjee, A., and R. Kaundinya. 2022. “Boosting Women-Led FPOs.” The Hindu Business Line, March 8, 2022. https://www.thehindubusinessline.com/opinion/boosting-women-led-fpos/article65204277.ece.
   Google Scholar
• Neti, A., and R. Govil. 2022. Farmer Producer Companies: Report II, Inclusion, Capitalisation and Incubation. Bangalore: Azim Premji University.
   Google Scholar
• Onumah, G., J. Davis, U. Kleih, and F. Proctor. 2007. Empowering Smallholder Farmers in Markets: Changing Agricultural Marketing Systems and Innovative Responses by Producer Organizations.
   Google Scholar
• Paganini, N., K. Adinata, N. Buthelezi, D. Harris, S. Lemke, A. Luis, J. Koppelin, et al. 2020. “Growing and Eating Food During the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia.” Sustainability 12 (10): 8556. https://doi.org/10.3390/su12208556.
   Google Scholar
• Poulton, C., A. Dorward, and J. Kydd. 2010. “The Future of Small Farms: New Directions for Services, Institutions, and Intermediation.” World Development 38 (10): 1413–1428. https://doi.org/10.1016/j.worlddev.2009.06.009.
   Web of Science ®Google Scholar
• Pritchard, B., and J. Connell. 2011. “Contract Farming and the Remaking of Agrarian Landscapes: Insights from South India’s Chilli Belt.” Singapore Journal of Tropical Geography 32 (2): 236–252. https://doi.org/10.1111/j.1467-9493.2011.00424.x.
   Web of Science ®Google Scholar
• Pustovoitova, N. 2011. Producer Company as an Institutional Option for Small Farmers in India. Lund, Sweden: Lunds Universitet.
   Google Scholar
• Rao, P. N., and K. C. Suri. 2006. “Dimensions of Agrarian Distress in Andhra Pradesh.” Economic and Political Weekly 41 (16): 1546–1552.
   Google Scholar
• Rondot, P., and M. H. Collion. 2001. Agricultural Producer Organizations: Their Contribution to Rural Capacity Building and Poverty Reduction. Washington, DC, USA: World Bank.
   Google Scholar
• Sandler, T., and J. Tschirhart. 1997. “Club Theory: Thirty Years Later.” Public Choice 93 (3-4): 335–355. https://doi.org/10.1023/A:1017952723093.
   Web of Science ®Google Scholar
• Shepherd, A. 2007. Approaches to Linking Producers to Markets (Vol. 13). Rome, Italy: Food & Agriculture Org.
   Google Scholar
• Thorpe, R., R. Holt, A. Macpherson, and L. Pittaway. 2005. “Using Knowledge Within Small and Medium-Sized Firms: A Systematic Review of the Evidence.” International Journal of Management Reviews 7 (4): 257–281. https://doi.org/10.1111/j.1468-2370.2005.00116.x.
   Web of Science ®Google Scholar
• Trebbin, A. 2014. “Linking Small Farmers to Modern Retail Through Producer Organizations–Experiences with Producer Companies in India.” Food Policy 45: 35–44. https://doi.org/10.1016/j.foodpol.2013.12.007.
   Web of Science ®Google Scholar
• UNDP. 2022. Women Lead the Way: From Farm to Market. UNDP, India, August 1, 2022. https://www.undp.org/india/stories/women-lead-way-farm-market.
   Google Scholar
• Vandeplas, A., B. Minten, and J. Swinnen. 2013. “Multinationals vs. Cooperatives: The Income and Efficiency Effects of Supply Chain Governance in India.” Journal of Agricultural Economics 64 (1): 217–244. https://doi.org/10.1111/1477-9552.12004.
   Web of Science ®Google Scholar
• Verhofstadt, E., and M. Maertens. 2014. “Smallholder Cooperatives and Agricultural Performance in Rwanda: Do Organizational Differences Matter?” Agricultural Economics 45 (S1): 39–52. https://doi.org/10.1111/agec.12128.
   Web of Science ®Google Scholar
• Wollni, M., and M. Zeller. 2007. “Do Farmers Benefit From Participating in Specialty Markets and Cooperatives? The Case of Coffee Marketing in Costa Rica1.” Agricultural Economics 37 (2-3): 243–248. https://doi.org/10.1111/j.1574-0862.2007.00270.x.
   Web of Science ®Google Scholar
• World Bank. 2008. The World Bank Annual Report 2008: Year in Review. Washington, DC, USA: The World Bank.
   Google Scholar