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International Journal of Food Sciences and Nutrition Volume 52, 2001 - Issue 1
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Research Article

Some nutritional properties of the seeds of three Mucuna species

Dhan Prakash, Abhishek Niranjan, S. K. Tewari Protein Chemistry Laboratory, National Botanical Research Institute, Lucknow-226 001, India
Pages 79-82 | Published online: 06 Jul 2009

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