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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 5
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Research Article

Amino acid profile of milk-based infant formulas

B. Viadel, A. Alegriá, R. Farré, P. Abellán, F. Romero Universitat de València; Departamento de Calidad y Desarrollo
Pages 367-372 | Published online: 06 Jul 2009

  • Alegr´õa A, Barber´a R, Farr´e R, Lagarda MJ & L´opez JC
  • (1998): Determinaci´on de amino´acidos en f´ormulas para
  • lactantes por cromatografia l´õquida de alta resoluci´on en
  • fase reversa. Alimentaria 295, 103- 110.
  • Alegr´õa A, Barber´a R, Farr´e R, Lagarda MJ & L´opez JC (1996a): HPLC method for cysteine and methionine in infant formulas. J. Food Sci. 61, 1132-1170.
  • Alegr´õa A, Barber´a R, Farr´e R, Ferreres M, Lagarda MJ & L´opez JC (1996b): Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas. J. Chromatog. 721, 83- 88.
  • Blanc B (1981): Biochemical aspects of human milk: comparison with bovine milk. Wld. Rev. Nutr. Diet. 36, 1-89.
  • Donovan SM & L¨onnerdal B (1989): Non-protein nitrogen and true protein in infant formulas. Acta Paed. Scand. 78, 497-504.
  • EC (1991) Off. J. Eur. Commun. No. L175, 35. Brussels: European Commission.
  • EC (1996) Off. J. Eur. Commun. No. L49, 12. Brussels: European Commission.
  • ESPGAN (1977): Recommendations for the composition of an adapted formula. Acta Paed. Scand. 262(Suppl.), 1-23.

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