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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 1
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Research Article

Physical characteristics of modified milkfat in high-melting fat preparation

I. Nor Hayati Food Science Department, Faculty of Science and Technology, Kolej Universiti Sains & Teknologi Malaysia, Mengabang Telipot, 21030 Kuala Terengganu, Terengganu
,
A. Aminah Food Science Program, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor
,
S. Mamot Food Science Program, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor
,
I. Nor Aini Palm Oil Research Institute of Malaysia, PO Box 10620, 50720 Kuala Lumpur, Malaysia
&
H.M. Noor Lida Palm Oil Research Institute of Malaysia, PO Box 10620, 50720 Kuala Lumpur, Malaysia
Pages 43-54 | Published online: 06 Jul 2009

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