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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 2
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Research Article

Availability of vitamin B 6 from different food sources

Dora A. Roth-Maier Animal Nutrition and Nutritional Science Unit, Technical University of Munich-Weihenstephan, 85350 Freising, Germany E-mail: [email protected]
,
Susanne I. Kettler Animal Nutrition and Nutritional Science Unit, Technical University of Munich-Weihenstephan, 85350 Freising, Germany E-mail: [email protected]
&
Manfred Kirchgessner Animal Nutrition and Nutritional Science Unit, Technical University of Munich-Weihenstephan, 85350 Freising, Germany E-mail: [email protected]
Pages 171-179 | Published online: 06 Jul 2009

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