122
Views
33
CrossRef citations to date
0
Altmetric
Paper

Antioxidant activity of selected foodstuffs

&
Pages 511-516 | Published online: 06 Jul 2009

References

  • Bilyk A, Cooper PL & Sapers GM (1984): Varietal differences in distribution of quercetin and Kaempferol in onion (Allium cepa L.) tissue. J. Agric. Food Chem. 32, 274–276.
  • Das NP & Pereira TA (1990): Effects of flavonoids on thermal autoxidation of palm oil structure-activity rela- tionships. J. Am. Oil Chem. Soc. 67, 255–258.
  • Furuta S, Nishiba Y & Suda I (1997): Fluorometric assay for screening antioxidative activity of vegetables. J. Food Sci. 62(3),526–528.
  • Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW & Riechel TL (1998): High molecular weight plant polyphenolics (tannins) as biological anti- oxidants. J. Agric. Food Chem. 46, 1887–1892.
  • Harborne JB (1967): Comparative Biochemistry of the Flavonoids. New York: Academic Press.
  • Mathur NK & Mathur V (2001): Antioxidants: natural ingredients and additives for food. Beverage Food World 5, 13–15.
  • Moure A, Cruz JM, Franco D, Dominguez MJ, Sineiro J, Dominguez H, Nunez MJ & Parajo CJ (2001): Review —natural antioxidants from residual sources. Food Chem. 72, 145–171.
  • Rao Subba MVSST & Muralikrishna G (2002): Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (Ragi, Eleusine Coracana Indaf-15). J. Agric. Food Chem. 50(4),889–892.
  • Rivers J (1987): Safety of high levels of vitamin C ingestion. Annals NY Acad Sci. 498, 445–454.
  • Semwal AD & Arya SS (1992): Effect of spices and salt on the storage stability of precooked dehydrated rice. J. Food Sci. Technol. 29, 210–213.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.