93
Views
21
CrossRef citations to date
0
Altmetric
Paper

Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet

, &
Pages 101-113 | Published online: 06 Jul 2009

References

  • Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group (1994): The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. N. Engl. J. Med. 330, 1029–1035.
  • Breithaupt DE & Bamedi A (2001): Carotenoid esters in vegetables and fruits: a screening with emphasis on beta- cryptoxanthin esters. J. Agric. Food. Chem. 49, 2064–2070.
  • Chug-Ahuja JK, Holden JM, et al. (1993): The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J. Am. Diet. Assoc. 93, 318–323.
  • El-Sohemy A, Baylin A, et al. (2002): Individual carotenoid concentrations in adipose tissue and plasma as biomar- kers of dietary intake. Am. J. Clin. Nutr. 76, 172–179.
  • Engelhart MJ, Geerlings MI, et al. (2002): Dietary intake of antioxidants and risk of Alzheimer disease. J. Am. Med. Assoc. 287, 3223–3229.
  • Gann PH, Ma J, et al. (1999): Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res. 59, 1225–1230.
  • Handelman GJ (2001): The evolving role of carotenoids in human biochemistry. Nutrition 17, 818–822.
  • Hennekens CH, Buring JE, et al. (1996): Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N. Engl. J. Med. 334, 1145–1149.
  • Holden JM, et al. (1999): Carotenoid content of U.S. foods: an update of the database. J. Food Comp. Anal. 12, 169–196.
  • Joshipura KJ, Ascherio A, et al. (1999): Fruit and vegetable intake in relation to risk of ischemic stroke. J. Am. Med. Assoc. 282, 1233–1239.
  • Joshipura KJ, Hu FB, et al. (2001): The effect of fruit and vegetable intake on risk for coronary heart disease. Ann. Intern. Med. 134, 1106–1114.
  • Kohlmeier L & Hastings SB (1995): Epidemiologic evidence of a role of carotenoids in cardiovascular disease preven- tion. Am. J. Clin. Nutr 62(6 Suppl), 1370S–1376S.
  • Mangels AR, Holden JM, et al. (1993): Carotenoid content of fruits and vegetables: an evaluation of analytic data. J. Am. Diet. Assoc. 93, 284–296.
  • Michaud DS, Giovannucci EL, et al. (1998): Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. Cancer Epide- miol Biomarkers Prev. 7, 283–290.
  • O’Neill ME, Carroll Y, et al. (2001): A European carotenoid database to assess carotenoid intakes and its use in a five- country comparative study. Br. J. Nutr. 85, 499–507.
  • Rimm EB (2002): Fruit and vegetables —building a solid foundation. Am. J. Clin. Nutr. 76, 1–2.
  • Ritenbaugh C, Peng YM, et al. (1996): New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values. Cancer Epidemiol Biomarkers Prev. 5, 907–912.
  • Schweigert FJ, Hurtienne A, et al. (2000): Improved extraction procedure for carotenoids from human milk. Int. J. Vitam. Nutr. Res. 70, 79–83.
  • Snodderly DM (1995): Evidence for protection against age- related macular degeneration by carotenoids and antiox- idant vitamins. Am. J. Clin. Nutr. 62(6 Suppl), 1448S–1461S.
  • Southon S (2001): Increased fruit and vegetable consump- tion: potential health benefits,. Nutr. Metab. Cardiovasc. Dis. 11(4 Suppl), 78–81.
  • Stahl W, Ale-Agha N, et al. (2002): Non-antioxidant properties of carotenoids. Biol. Chem. 383, 553–558.
  • van Poppel G & Goldbohm RA (1995): Epidemiologic evidence for beta-carotene and cancer prevention. Am. J. Clin. Nutr. 62(6 Suppl), 1393S–1402S.
  • Willett W (2001): Eat, Drink, and be Healthy. New York: Simon & Schuster Source.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.