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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 1-2
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Original

Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania

J. Kinabo Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, TanzaniaCorrespondence[email protected]
,
A. P. Mnkeni Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania
,
C. N. M. Nyaruhucha Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania
,
J. Msuya Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania
,
Anna Haug Department of Animal Science, Agricultural University of Norway, P. O Box 5025, N-1432, Ås, Norway
&
J. Ishengoma Ministry of Agriculture and Food Security, P. O. Box 9192, Dar es Salaam, Tanzania
Pages 9-17 | Published online: 06 Jul 2009

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