References
- Brand-Williams W, Cuvelier ME, Berset C. Use a free radical method to evaluate antioxidation activity. Lebensm Wiss Technol 1995; 28: 25–30
- Brimberg UI, Kamal-Eldin A. On the kinetics of the autoxidation of fats: Substrates with conjugated double bonds. Eur J Lipid Sci Technol 2003; 105: 17–22
- Callaway JK, Beart PM, Jarrott B. A reliable procedure for comparison of antioxidants in rat brain homogenates. J Pharmacol Toxicol Methods 1998; 39: 155–162
- Frankel E. Antioxidants. Lipid oxidation2nd ed, E Frankel. The Oily Press, Bridgwater 2005; 209–258
- García JJ, Martínez-Ballarín E, Robinson M, Allué JL, Reiter RJ, Osuna C, Acuña-Castroviejo D. Protective effect of β-carbolines and other antioxidants on lipid peroxidation due to hydrogen peroxide in rat brain homogenates. Neurosci Lett 2000; 294: 1–4
- Hall ED, Braughler JM, Yonkers PA, Smith SL, Linseman KL, Means ED, Scherch HM, Vonvoigtlander PF, Lahti RA, Jacobsen EJ. U-78517f—a potent inhibitor of lipid-peroxidation with activity in experimental brain injury and ischemia. J Pharmacol Exp Therap 1991; 258: 688–694
- Lebeau J, Furman C, Bernier J-L, Duriez P, Teissier E, Cotelle N. Antioxidant properties of di-tert-butylhydroxylated flavonoids. Free Radic Biol Med 2000; 29: 900–912
- Lee H, Lee K, Jung JK, Cho J, Theodorakis EA. Synthesis and evaluation of 6-hydroxy-7-methoxy-4-chromanone-and chroman-2-carboxamides as antioxidants. Bioorgan Med Chem Lett 2005; 15: 2745–2748
- Lowry O, Rosebrough N, Farr A, Randall R. Protein measurement with the folin phenol reagent. J Biol Chem 1951; 193: 265–275
- Pokorny J. Major factors affecting the autoxidation of lipids. Autoxidation of unsaturated lipids, H.W.S. Chan. Academy Press, London 1987; 141–206
- Raspor P, Plenisčar S, Gazdag Z, Pesti M, Miklavčič M, Lah B, Logar-Marinsek R, Poljšak B. Prevention of intracellular oxidation in yeast: the role of vitamin E analogue, Trolox (6-hydroxy-2,5,7,8-tetramethylkroman-2-carboxyl acid). Cell Biol Int 2005; 29: 57–63
- Roginsky V, Lissi EA. Review of methods to determine chain-breaking antioxidant activity in food. Food Chem 2004; 92: 235–254
- Sagach VF, Scrosati M, Fielding J, Rossoni G, Galli C, Visioli F. The water-soluble vitamin E analogue trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E. Pharmacol Res 2002; 45: 435–439
- Sánchez-Moreno C, Larrauri JA, Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. J Sci Food Agric 1998; 76: 270–276
- Shea TB, Rogers E, Ashline D, Ortiz D, Sheu MS. Quantification of antioxidant activity in brain tissue homogenates using the ‘total equivalent antioxidant capacity’. J Neurosci Methods 2003; 125: 55–58
- Stocks J, Gutteridge RJ, Dormandy TLS. Assay using brain homogenate for measuring the antioxidant activity of biological fluids. Clin Sci Mol Med 1974; 47: 215–222
- Suja KP, Jayalekshmy A, Arumughan C. Antioxidant activity of sesame cake extract. Food Chem 2005; 91: 213–219
- Wheatley RA. Some recent trends in the analytical chemistry of lipid peroxidation. Trends Anal Chem 2000; 19: 617–628
- Xu J, Chen S, Hu Q. Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamun indicum L.). Food Chem 2005; 91: 79–83
- Yamaguchi T, Takamura H, Matoba T, Terao J. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Biosci Biotechnol Biochem 1998; 62: 1201–1204