A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry

Terhi A. Outila Saarioisten Säilyke Ltd, Huittinen Production Facility, Huittinen, FinlandCorrespondenceEmail [email protected]

Helena Simulainen Ruoka-Saarioinen Ltd, Sahalahti Readymade Food Factory, Sahalahti, Finland

Tuula H.A. Laukkanen Liha-Saarioinen Ltd, Valkeakoski Food Factory, Valkeakoski, Finland

A. Maarit Kyyrö Saarioinen Ltd, Tampere, Finland

References

ACNielsen. 2005a. Market trends, Finland, 1996.Espoo: ACNielsen Finland Oy.
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ACNielsen. 2005b. Scan track MAT 26.6.2005, Total Grocery Finland, ready-to-eat meals. Espoo: ACNielsen Finland Oy.
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Männistö S, Ovaskainen ML, Valsta L. Finravinto 2002-tutkimus.The National FINDIET 2002 Study, B3/2003. The Nutritional Department of Public Health Institute (in Finnish, summary in English), Helsinki 2003
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National Nutrition Council. Recommended nutritional dietary allowances. Valtion painatuskeskus. p. 7 (in Finnish), Helsinki 1998
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